Oven Braised Corned Beef with Sauerkraut

March 3, 2022 By palatablepastime in Alcoholic, Beef, Beer, Cabbage, Corned Beef, Main Dish, Meats, Onions, Oven Baked, Sauerkraut, United States Tags: choucroute, corned beef for reubens, corned beef with kraut, kraut, oven baked corned beef, sourkraut, st. patrick's day 7 Comments

Oven Braised Corned Beef with Sauerkraut easily creates a tender corned beef brisket braised in beer and sauerkraut in your oven roasting pan.

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German Chocolate Sauerkraut Baked Donuts

October 14, 2019 By palatablepastime in Breads, Breakfast & Brunch, Cabbage, Chocolate, Coconut, Nuts, Oven Baked, Pecans, Quick Breads, Sauerkraut, United States Tags: #BakingBloggers, #Choctoberfest, Autumn Recipes, baking recipes, breakfast, chocolate, donuts, doughnuts, Easy Recipes, giveaway, kraut, Ohio Sauerkraut Festival, sauerkraut, sponsored, Waynesville 11 Comments

German Chocolate Sauerkraut Baked Donuts have a delicious secret ingredient that only you will know about unless you tell. They’ll never know.

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Instant Pot Pork Riblets with Sauerkraut #FallFlavors

October 1, 2019 By palatablepastime in Alcoholic, Beer, Cabbage, Instant Pot, Main Dish, Meats, Pork, Pressure Cooker, Ribs, Sauerkraut, Small Appliance, United States Tags: #FallFlavors, Autumn Recipes, Easy Recipes, Instant Pot, kraut, pork, Pressure Cooker, riblets, ribs, sauerkraut, sourkraut 9 Comments

Pork riblets in the instant pot with sauerkraut make weeknight comfort food suppers very doable with just a few simple sides.

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Bavarian Sauerkraut

September 27, 2018 By palatablepastime in Apples, Cabbage, Crockpot, Fruits, German, Sauerkraut, Side Dish, United States, Wine Tags: #appleweek, apples, autumn foods, cabbage, cooking with wine, crock pot, crockpot, favorite apple recipes, fermented foods, german, kraut, sauerkraut, side dish, slow cooker, sourkraut 4 Comments

Wine braised Bavarian style sauerkraut with apple, easily made in the slow cooker.

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Gin Braised Bratwurst with Kraut Slaw

June 7, 2017 By palatablepastime in Alcoholic, Cabbage, Carrots, Cooking Method, Course, Cuisine, gin, Grilled, Main Dish, Main Ingredients, Onions, Pork, Sandwiches, Sauerkraut, Sausage, Stovetop, United States Tags: #FoodieExtravaganza, barbecue, bratwurst, gameday, gin, grilling, kraut, pork, sandwiches, sauerkraut, Saurkraut, sausages, slaw, sourkraut, summer 4 Comments

Brats get a nice bath in a gin braise before finishing on the grill — then on to the bun with a zippy kraut slaw. Perfect summertime eats!

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Sauerkraut-Nut Bread

October 11, 2016 By palatablepastime in Breads, Cabbage, Cooking Method, Course, Cuisine, Main Ingredients, Nuts, Oven Baked, Quick Breads, Sauerkraut, United States Tags: #BreadBakers, bread, kraut, loaf, nuts, Ohio, Ohio Sauerkraut Festival, quick bread, sauerkraut, sourkraut, sweet bread, tea bread, walnuts, Waynesville 7 Comments

Delicious autumn tea bread with an astonishing secret: sauerkraut.

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Wursteplatte with Potatoes and Paprika Cream Gravy

September 19, 2016 By palatablepastime in Cabbage, Cooking Method, Course, Crockpot, Cuisine, Dairy, German, Main Dish, Main Ingredients, Meats, Pork, Potatoes, Sauerkraut, Sausage, Small Appliance, Sour Cream, Stovetop, United States Tags: autumn, bratwurst, comfort food, crockpot, German-American, gravy, kraut, mettwurst, oktoberfest, paprika, potatoes, sauerkraut, slow cooker, smoked sausage, wine, wursts Leave a comment

Wursteplatte with Potatoes and Paprika Cream Gravy is a comforting meal of mixed sausages with kraut, potatoes and creamy paprika gravy.

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Pork and Sauerkraut in the Crock Pot

December 30, 2014 By palatablepastime in Cabbage, Cooking Method, Country-Style Ribs, Course, Crockpot, Cuisine, European, German, Main Dish, Main Ingredients, Meats, Onions, Pork, Roast, Sauerkraut, Small Appliance, United States Tags: best, crock pot, crockpot, easy, kraut, lucky, new year, pork, sauerkraut 7 Comments

Pork and Sauerkraut in the Crock Pot is a very traditional (and some say lucky) way to go forward in the new year with a first meal.

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Sauerkraut Dip with Bacon and Garlic

October 21, 2013 By palatablepastime in Appetizers, Bacon, Cabbage, Cheese, Course, Dairy, Food Processor, Garlic, German, Meats, Onions, Pork, Sauerkraut, Stovetop, United States Tags: appetizers, autumn, bacon, cheese, cooking, dip. pretzels, entertaining, food, football, german, halloween, kraut, party, recipes, sauerkraut, snacks 1 Comment

Sauerkraut Dip with Bacon and Garlic is absolutely delicious with pretzel rods and perfect for autumn entertaining.

Sauerkraut Dip with Bacon and Garlic

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German Sauerkraut Roll

September 18, 2013 By palatablepastime in Cheese, German, Grilled, Ground Beef, Main Dish, Meats, Pork, Sandwiches, Sauerkraut, Sausage, United States Tags: autumn, beef, bratwurst, cheese, cooking, fall, food, german, German-American, grilling, ground beef, kraut, meat loaf, meatloaf, outdoor, oven, pork, recipes, sandwiches, sauerkraut, Swiss 8 Comments

German Sauerkraut Roll is a grilled, spiral loaf of beef, bratwurst, cheese and sauerkraut that can be served several ways.

German Sauerkraut Roll

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