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Instant Pot Pork Riblets with Sauerkraut #FallFlavors

Pork riblets in the instant pot with sauerkraut make weeknight comfort food suppers very doable with just a few simple sides.
Instant Pot Pork Riblets with Sauerkraut

Instant Pot Pork Riblets with Sauerkraut

By Sue Lau | Palatable Pastime

This post is sponsored on behalf of #FallFlavors. Our generous sponsors Door  County Coffee and Tea Company and Millican Pecan  have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.

My recipe of the day  is for instant pot  pork  riblets  with sauerkraut,  one of the meals I enjoy making when the weather turns cool, and  obviously a huge #FallFlavor for me. This is something I have eaten my entire life as my Mom used to make it now and again  when I  was little.

Instant Pot Pork Riblets with Sauerkraut

What are pork riblets?

If you don’t know what pork riblets are, they are basically St. Louis ribs that have been cut in half into little finger lengths. They will come in long slender slabs and you just cut them apart to fit the pressure cooker.

Once in awhile I will see these on sale at the market and I like to keep them because they are not only easy to eat, but being sold in ten pound boxes, I can divide them up and freeze.  Later on  I might make little bbq riblets or some 5-Spice Asian ribs as a party appetizer.

But for Fall, I like having these with mashed and a veggie side. It’s a very “Mom” kind of supper and the Instant Pot takes the work right out of it.

Instant Pot Pork Riblets with Sauerkraut

Fall Flavors

Flavors of Fall lgo

Welcome to Flavors of Fall where we celebrate all things associated with fall like squash, apples, pecans, sweaters, football; you get the idea!  Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures have gathered 24 bloggers who have over 100 recipes they’re sharing this week in celebration of cool weather and sweatshirts.  We hope you find many must make recipes so get your pinning, tweeting, and sharing fingers ready!

Here’s what we made for Tuesday:

Breakfast
Maple Coffee Glazed Baked Donuts by A Kitchen Hoor’s Adventures

Savory
Baby Greens Salad with Pomegranate, Blue Cheese, And Pecans by Karen’s Kitchen Stories
Instant Pot Pork Riblets with Sauerkraut by Palatable Pastime
Pecan Chicken and Grape Salad by Cindy’s Recipes and Writings
Turkey & Cranberry Stuffed Acorn Squash by Sweet Beginnings

Dessert
Apple Cider Cheesecake Tarts by Red Cottage Chronicles
Autumn Spice Coffee Pecan Fudge by Family Around the Table
Caramel Apple Pecan Cobbler by Hezzi-D’s Books and Cooks
Pecan Butter Pie by A Day in the Life on the Farm
Pecan Pie Bars by Culinary Adventures with Camilla
Vegan Ginger Pear Bundt Cake by The Baking Fairy

Make sure you like Fall Flavors on Facebook and follow the Fall Flavors on Pinterest, too!

Instant Pot Pork Riblets  with Sauerkraut

Instant Pot Pork Riblets with Sauerkraut

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Instant Pot Pork Riblets with Sauerkraut

Prep Time10 mins
Cook Time45 mins
Course: Main Course
Cuisine: American
Keyword: Pork, Pressure Cooker, Ribs, Sauerkraut
Servings: 1
Author: Sue Lau

Ingredients

  • 1 large onion sliced
  • 2 teaspoons chopped garlic
  • 1 teaspoon caraway seed
  • 2 pounds fresh sauerkraut rinsed and drained
  • 1/2 teaspoon black pepper
  • 2-1/2 pounds pork riblets
  • 1 teaspoon prepared mustard
  • 1 cup beer

Instructions

  • Whisk the mustard into the beer and add with remaining ingredients to the instant pot.
  • Set vent to seal and operate on manual for 45 minutes.
  • Allow steam to release before removing lid.

Notes

From the kitchen of palatablepastime.com

The Raffle  &  Giveaway!

Flavors of Fall Door County Prize Package

Prize 1 – Door County Coffee and Tea Company

Founded in 1993 in Door County, WI, Door County Coffee and Tea Company is a small family owned business. Roasting a variety of flavors for 26 years, one winner will receive three full pot bags of all of their fall flavors. 21 bags in all! Their mission through the years has been to produce high quality, best-tasting coffee using only Specialty Class 1 Arabica coffee beans. Combine that with superior roasting technology and you get a wonderfully even and perfect roast every time and that means the perfect pot of coffee. A $40 value.

Flavors of Fall Millican Prize Package

Prize 2 – Millican Pecan Tower of Treats Gift Tins

Originally founded as the West Texas Pecan Nursery in the late 1800’s, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value.

a Rafflecopter giveaway

Two (2) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entry. Thank you to our sponsors Millican Pecan and Door County Coffee and Tea for providing prizes.

Instant Pot Pork Riblets with Sauerkraut

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13 responses

  1. Pingback: Maple Coffee Glazed Baked Donuts – A Kitchen Hoor's Adventures

  2. Pingback: Apple Cider Cheesecake Tartlets - Red Cottage Chronicles

    • If you don’t see them at your usual market check the Asian markets who have a meat counter as they might also have them.

  3. Pingback: vegan ginger pear bundt cake | The Baking Fairy

  4. Pingback: Pecan Chicken and Grapes Salad #FallFlavors - Cindy's Recipes and Writings

    • It’s true, sauerkraut is mostly a cold weather thing. There is that recipe for the sauerkraut roll which takes kraut right into grilling season.

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