Instant Pot Pork Riblets with Sauerkraut #FallFlavors

October 1, 2019 By palatablepastime in Alcoholic, Beer, Cabbage, Instant Pot, Main Dish, Meats, Pork, Pressure Cooker, Ribs, Sauerkraut, Small Appliance, United States Tags: #FallFlavors, Autumn Recipes, Easy Recipes, Instant Pot, kraut, pork, Pressure Cooker, riblets, ribs, sauerkraut, sourkraut 13 Comments

Pork riblets in the instant pot with sauerkraut make weeknight comfort food suppers very doable with just a few simple sides.

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Baked Stuffed Pork Chops

October 5, 2018 By palatablepastime in Chops, Main Dish, Meats, Oven Baked, Pork, United States Tags: baked pork chops, dressing, pork, pork chops, stuffed pork chops, stuffing 3 Comments

Baked pork chops with a savory bread stuffing (or dressing).

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German Wurstsalat (Bologna Sandwich Spread)

August 24, 2018 By palatablepastime in Beef, Cold Cuts, European, German, Ham, Main Dish, Meats, No Cook, Pork, Salads, Sandwiches Tags: beef, bologna, brown bag, fleischsalat, Lunch, lunch ideas, meat salad, meat spread, pork, sandwich, sandwich spread, sanwiches, wurstsalat 1 Comment

Easy to make German wurstsalat sandwich filling made using German ring bologna.

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When Pigs Fly: Smoky BBQ Hog Wings

May 24, 2018 By palatablepastime in Condiments, Grilled, Main Dish, Meats, Pork, Sauces, Shank, Stovetop, Tomatoes, United States Tags: #BBQWeek, barbecue, barbecue sauce, Buffalo Sauce, cookout, grilling, Hog WIngs, pork, Shank 12 Comments

Do pigs have wings? In Cincinnati they do, where Buffalo style hot wing sauce meets barbecued pork shank. Because if pigs did really have wings, it would be these, lightly charred and coated in a tangy sweet sauce.

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Banh Xeo (Vietnamese Pancake)

February 14, 2018 By palatablepastime in Appetizers, Asian, Bean sprouts, Beans, Chops, Coconut, Fish and Seafood, Main Dish, Meats, Onions, Pork, Shellfish, Shrimp, Stovetop, Vietnamese Tags: #BreadBakers, Banh Xeo, Crepe, fat tuesday, fresh herbs, gluten free, lent, Lettuce Wraps, Nuoc Cham, pancake, Pancake Day, pork, recipe, seafood, shellfish, shrimp, Vetnamese 3 Comments

Banh Xeo (Vietnamese Pancake) is shrimp (or shrimp and pork loin) inside a gluten-free crepe flavored with coconut and turmeric which makes a light meal served with lettuce, fresh herbs, and a nuoc cham dipping sauce.

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Honey-Glazed Bacon-Wrapped Ham

December 3, 2017 By palatablepastime in Bacon, Cooking Method, Ham, Main Dish, Meats, Oven Baked, Pork, United States Tags: bacon, buffet ideas, Christmas, easy, entertaining, gobble, ham, holiday menu, pork, sunday supper 3 Comments

Simple bacon wrapped oven baked ham in a basketweave pattern with a honey glaze makes an easy holiday dinner.
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Slow Cooker Jamaican Rice and Peas Soup

September 3, 2017 By palatablepastime in Beans, Caribbean, Crockpot, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Peas, Peppers or Chillies, Pigeon Peas, Pork, Rice, Roast, Small Appliance, Soup, Soups, Stews & Chili Tags: beans, coconut milk, crock pot, crockpot, gandules, Hot Soups, Instant Pot, Jamaican, pigeon peas, pork, rice, rice and peas, slow cooker, spicy, sundaysupper 5 Comments

The traditional Jamaican dish made as a main dish soup using the Instant Pot Slow Cooker setting.

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Bean with Bacon Soup

July 18, 2017 By palatablepastime in Bacon, Beans, Carrots, Meats, Onions, Pork, Soup, Soups, Stews & Chili, Stovetop, Uncategorized, United States, White Beans / Cannellini, Northern, Navy, Etc Tags: #BacktoSchoolRecipes, bacon, bean and bacon, bean with bacon, Campbell's soup, clone, copycat, Hot Soups, Lunch, navy beans, pork, soup 5 Comments

Knockoff of the popular Campbell’s Bean with Bacon soup.

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Sticky Pork Ribs

July 4, 2017 By palatablepastime in Asian, Chinese, Cooking Method, Country-Style Ribs, Course, Cuisine, Main Dish, Meats, Oven Baked, Pork, Roast Tags: #FoodieExtravaganza, Asian, chinese, country style, Gordon Ramsay, pork, pork shoulder blade, ribs, western style 4 Comments

Adapted version of Gordon Ramsay’s recipe for sticky pork ribs.

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Zucchini Tots with Jalapeno, Cheddar and Bacon

June 21, 2017 By palatablepastime in Appetizers, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Meats, Oven Baked, Peppers or Chillies, Pork, Side Dish, squash, United States, Zucchini Tags: #DairyMonth, appetizer, bacon, baked, cheddar, cheese, pork, side dish, spicy, squash, tots, veggie tots, zucchini 5 Comments

Zesty baked zucchini tots with cheddar, bacon and jalapenos puts some bite into your easy baked veggie tots appetizer or side dish.
Zucchini Tots with Jalapeno, Cheddar and Bacon
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