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Savory Rosemary and Garlic Roasted Pumpkin Seeds

October 13, 2018 By palatablepastime in Appetizers, Oven Baked, Pumpkin, Seeds, squash, United States Tags: autumn, how to roast pumpkin seeds, pumpkin, pumpkin seeds, snacks, Spooky Treats, squash Leave a comment

Roasting up the fresh pumpkin seeds from your Halloween Jack-o-Lanterns can be an easy, healthy and wholesome treat.

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Pumpkin Crescent Moon Empanadas #EattheWorld

October 10, 2018 By palatablepastime in Desserts, Mexican or Southwest US, Oven Baked, Pies, Pumpkin, squash, Uncategorized Tags: #EattheWorld, bte-sized, day of the dead, desserts, Empanadas, halloween, hand tarts, mexico, pumpin pie, pumpkin, Spooky Treats, squash 4 Comments

Cinnamon sugar dusted mini pie pockets or empanadas with a spiced pumpkin filling in a crescent moon shape.

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Sugar-Free Bread and Butter Zucchini Pickles #FoodieExtravaganza

July 31, 2018 By palatablepastime in Appetizers, Brine, Condiments, Marinate, Onions, squash, Stovetop, United States, Zucchini Tags: #FoodieExtravaganza, brined, canning, cold pack, diabetic friendly, low calorie, low-carb, pickles, preserving, quick pickles, squash, stevia, sugar free, sweet pickles, zucchini 5 Comments

Garden zucchini can be easily made into this crispy, old-fashioned, yet sugar-free refrigerated bread and butter sweet pickle.

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Tangerine Hatch Chile Honey Chicken Kebabs

May 21, 2018 By palatablepastime in Beef, Boneless Breasts, Chicken, Grilled, Main Dish, Marinate, Meats, Onions, Peppers or Chillies, Poultry, Sauces, Sausages, squash, United States, Zucchini Tags: #BBQWeek, barbecue, bbq, boneless chicken, chicken, chicken breast, Chicken Marinade, Chiles Toreados, giveaway, grilling, Grilling Glaze, Hatch Chiles, jalapenos, kebabs, Not Ketchup, Peppeadew Peppers, sausage, squash, vegetables, zucchini 29 Comments

Sweet and spicy chicken kebabs with sausage, veggies and peppers and a honey hatch chile glaze are a perfectly easy entree idea for your summer backyard barbecues.

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Butternut Squash Soup #SoupSwappers

November 18, 2017 By palatablepastime in Apples, Blender, Butternut, Dairy, French, Fruits, Milk & Cream, Onions, Soup, Soups, Stews & Chili, squash, Stovetop Tags: #SoupSwappers, apple, butternut squash, cream soup, French, herbs, Provencal, squash, winter squash 6 Comments

Creamy butternut squash soup with apple and French herbs makes a wonderful autumn warmer.

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Thai Pumpkin Curry

October 6, 2017 By palatablepastime in Asian, Main Dish, Pumpkin, Soybeans, squash, Stovetop, Thai, Tofu Tags: #PumpkinWeek, Asian, autumn, curry, fried tofu, pumpkin, spicy, squash, Thai, tofu 1 Comment

Spicy Thai curry is a delicious autumn meal when made with fresh pumpkin.

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Zucchini Walnut Muffins for #MuffinMonday

August 28, 2017 By palatablepastime in Breads, Muffins, Nuts, Oven Baked, Quick Breads, squash, United States, walnuts, Zucchini Tags: baked, baking, breakfast, brunch, muffinmonday, muffins, nuts, quick breads, squash, walnuts, zucchini 3 Comments

Cinnamon spiced walnut muffins made moist with fresh summer zucchini.

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