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Tangerine Hatch Chile Honey Chicken Kebabs

May 21, 2018 By palatablepastime in Beef, Boneless Breasts, Chicken, Grilled, Main Dish, Marinate, Meats, Onions, Peppers or Chillies, Poultry, Sauces, Sausages, squash, United States, Zucchini Tags: #BBQWeek, barbecue, bbq, boneless chicken, chicken, chicken breast, Chicken Marinade, Chiles Toreados, giveaway, grilling, Grilling Glaze, Hatch Chiles, jalapenos, kebabs, Not Ketchup, Peppeadew Peppers, sausage, squash, vegetables, zucchini 28 Comments

Sweet and spicy chicken kebabs with sausage, veggies and peppers and a honey hatch chile glaze are a perfectly easy entree idea for your summer backyard barbecues.

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Butternut Squash Soup #SoupSwappers

November 18, 2017 By palatablepastime in Apples, Blender, Butternut, Dairy, French, Fruits, Milk & Cream, Onions, Soup, Soups, Stews & Chili, squash, Stovetop Tags: #SoupSwappers, apple, butternut squash, cream soup, French, herbs, Provencal, squash, winter squash 6 Comments

Creamy butternut squash soup with apple and French herbs makes a wonderful autumn warmer.

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Thai Pumpkin Curry for #PumpkinWeek

October 6, 2017 By palatablepastime in Asian, Main Dish, Pumpkin, Soybeans, squash, Stovetop, Thai, Tofu Tags: #PumpkinWeek, Asian, autumn, curry, fried tofu, pumpkin, spicy, squash, Thai, tofu 1 Comment

Spicy Thai curry is a delicious autumn meal when made with fresh pumpkin.

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Zucchini Walnut Muffins for #MuffinMonday

August 28, 2017 By palatablepastime in Breads, Muffins, Nuts, Oven Baked, Quick Breads, squash, United States, walnuts, Zucchini Tags: baked, baking, breakfast, brunch, muffinmonday, muffins, nuts, quick breads, squash, walnuts, zucchini 3 Comments

Cinnamon spiced walnut muffins made moist with fresh summer zucchini.

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Zucchini Tots with Jalapeno, Cheddar and Bacon #DairyMonth

June 21, 2017 By palatablepastime in Appetizers, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Meats, Oven Baked, Peppers or Chillies, Pork, Side Dish, squash, United States, Zucchini Tags: #DairyMonth, appetizer, bacon, baked, cheddar, cheese, pork, side dish, spicy, squash, tots, veggie tots, zucchini 5 Comments

Zesty baked zucchini tots with cheddar, bacon and jalapenos puts some bite into your easy baked veggie tots appetizer or side dish.
Zucchini Tots with Jalapeno, Cheddar and Bacon
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Sopa Poblana #SoupSwappers

March 18, 2017 By palatablepastime in Cooking Method, Corn, Course, Cuisine, Main Ingredients, Meats, Mexican or Southwest US, Peppers or Chillies, Pork, Roast, Soup, Soups, Stews & Chili, squash, Stovetop, Zucchini Tags: #SoupSwappers, carnitas, corn, easy, Mexican, peppers, poblana, poblano, pork, sopa, soup, squash, zucchini 9 Comments

Flavorful Mexican soup with pork and poblano peppers.

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5-Way Cincinnati Chili Spaghetti Squash Boats #FoodieExtravaganza

February 1, 2017 By palatablepastime in Beans, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Greek, Ground Beef, Herbs, Spices, Teas, and Coffee, Kidney Beans, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Spaghetti, squash, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #FoodieExtravaganza, 5-Way, beans, beef, Boats, cheese, chili, Cincinnati, Fiber, Greek, ground beef, healthy, spaghetti, squash 6 Comments

Cincinnati 5-Way Chili gets a healthy twist from spaghetti squash.

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