Zucchini Tots with Jalapeno, Cheddar and Bacon #DairyMonth

June 21, 2017 By palatablepastime in Appetizers, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Meats, Oven Baked, Peppers or Chillies, Pork, Side Dish, squash, United States, Zucchini Tags: #DairyMonth, appetizer, bacon, baked, cheddar, cheese, pork, side dish, spicy, squash, tots, veggie tots, zucchini 5 Comments

Zesty baked zucchini tots with cheddar, bacon and jalapenos puts some bite into your easy baked veggie tots appetizer or side dish.
Zucchini Tots with Jalapeno, Cheddar and Bacon
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Sopa Poblana #SoupSwappers

March 18, 2017 By palatablepastime in Cooking Method, Corn, Course, Cuisine, Main Ingredients, Meats, Mexican or Southwest US, Peppers or Chillies, Pork, Roast, Soup, Soups, Stews & Chili, squash, Stovetop, Zucchini Tags: #SoupSwappers, carnitas, corn, easy, Mexican, peppers, poblana, poblano, pork, sopa, soup, squash, zucchini 9 Comments

Flavorful Mexican soup with pork and poblano peppers.

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5-Way Cincinnati Chili Spaghetti Squash Boats #FoodieExtravaganza

February 1, 2017 By palatablepastime in Beans, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Greek, Ground Beef, Herbs, Spices, Teas, and Coffee, Kidney Beans, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Spaghetti, squash, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #FoodieExtravaganza, 5-Way, beans, beef, Boats, cheese, chili, Cincinnati, Fiber, Greek, ground beef, healthy, spaghetti, squash 6 Comments

Cincinnati 5-Way Chili gets a healthy twist from spaghetti squash.

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Amish Pumpkin Roll #Pumpkin Week

October 3, 2016 By palatablepastime in Cakes, Cheese, Cooking Method, Course, Cuisine, Dairy, Desserts, Electric Mixer, Main Ingredients, Nuts, Oven Baked, Pecans, Pumpkin, Small Appliance, squash, United States Tags: #PumpkinWeek, amish, cake, cinnamon, cream cheese, dessert, nuts, pecans, pumpkin, pumpkin pie spice recipe, roll, sponge, squash 7 Comments

Silpat makes easy work of the classic rolled pumpkin sponge cake.

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Pumpkin Hummus #SRC

September 28, 2015 By palatablepastime in Appetizers, Beans, Chickpeas/Garbanzos, Cooking Method, Course, Cuisine, Lebanese, Main Ingredients, Middle Eastern, No Cook, Nuts, Pumpkin, Seeds, squash, Tahini Tags: appetizer, bean, bewitching kitchen, chickpea, dip, garbanzo, hummus, Lebanese, middle eastern, pumpkin, savory, secret recipe club, spread, squash, SRC 28 Comments

Creamy smooth and savory pumpkin hummus.

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Yellow Squash Soup

September 4, 2014 By palatablepastime in Blender, Cooking Method, Course, Cuisine, Food Processor, Main Ingredients, Small Appliance, Soup, Soups, Stews & Chili, squash, Stovetop, United States Tags: cream, soup, squash, yellow 1 Comment

Creamy and delicious, this smooth squash soup is among the first of the autumn soups, enjoying the last of the summer squash harvest.

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Caramelized Butternut Squash

November 5, 2013 By palatablepastime in Butternut, Cooking Method, Oven Baked, Side Dish, squash, United States Tags: autumn, barefoot, best, butternut, caramelized, celebrity, contessa, cooking, easy, food, garten, ina, recipes, roasted, side dish, squash 4 Comments

Ina Garten’s exquisitely simple yet delicious method for roasting butternut squash.

Caramelized Butternut Squash

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Cooking Up Kitchen Love, Ten Miles North of South

Tag Archives: squash

Zucchini Tots with Jalapeno, Cheddar and Bacon #DairyMonth

Sopa Poblana #SoupSwappers

5-Way Cincinnati Chili Spaghetti Squash Boats #FoodieExtravaganza

Amish Pumpkin Roll #Pumpkin Week

Pumpkin Hummus #SRC

Yellow Squash Soup

Caramelized Butternut Squash

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