Blood Orange Baked Squash

October 10, 2019 By palatablepastime in Fruits, Nuts, Oranges, Oven Baked, Pine Nuts, Side Dish, squash, United States Tags: #ImprovCooking, Autumn Recipes, Baked Squash, blood orange, citrus, dumpling squash, Easy Recipes, orange, pine nuts, Vegetable Side Dishes, winter squash 6 Comments

Blood orange baked squash combines a simple winter squash mash with the sweet and savory flavors of blood orange, pine nuts, and herbs.

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Pumpkin Saffron Rice

October 3, 2018 By palatablepastime in African, Butternut, Dried Fruits/Raisins, Fruits, Grains, Middle Eastern, Moroccan, Nuts, Pine Nuts, Pumpkin, Rice, Side Dish, squash, Stovetop Tags: autumn, butternut squash, Foodie Extravaganza, fresh pumpkin, gobble, moroccan, rice, rice pilaf, saffron rice, side dish, winter squash 11 Comments

Moroccan style pumpkin saffron rice with bits and bobs of pumpkin, raisins, pine nuts, and spice.

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Apple Stuffed Acorn Squash

September 28, 2018 By palatablepastime in Apples, Fruits, Oven Baked, Side Dish, squash, United States Tags: #appleweek, acorn squash, apples, autumn, butternut squash, dumpling squash, favorite apple recipes, gobble, side dish, stuffed squash, winter squash 3 Comments

Baked winter acorn squash is stuffed with caramelized apples for a perfect autumnal side dish.

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Butternut Squash Soup

November 18, 2017 By palatablepastime in Apples, Blender, Butternut, Dairy, French, Fruits, Milk & Cream, Onions, Soup, Soups, Stews & Chili, squash, Stovetop Tags: #SoupSwappers, apple, butternut squash, cream soup, French, gobble, herbs, Hot Soups, Provencal, squash, winter squash 6 Comments

Creamy butternut squash soup with apple and French herbs makes a wonderful autumn warmer.

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Roasted Butternut Squash with Candied Bacon and Pecans

November 9, 2017 By palatablepastime in Bacon, Butternut, Meats, Nuts, Oven Baked, Pecans, Pork, Side Dish, squash, United States Tags: #ImprvCookingChallenge, autumn, bacon, butternut squash, gobble, nuts, pecans, roasted, roasting, Thanksgiving, winter squash 2 Comments

Roasted Butternut Squash with Candied Bacon and Pecans brings out the natural sweetness of winter squash.

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