Creamy, cheesy vegetarian ravioli soup bursts with Italian pumpkin flavor and is perfect in autumn for a light lunch or delicious first course.
Moroccan style pumpkin saffron rice with bits and bobs of pumpkin, raisins, pine nuts, and spice.
Baked winter acorn squash is stuffed with caramelized apples for a perfect autumnal side dish.
Butternut squash soup is perfectly creamy with apple and French herbs and makes a wonderful autumn warmer.
Roasted Butternut Squash with Candied Bacon and Pecans brings out the natural sweetness of winter squash.