Advertisements

Chickpea and Potato Curry #EattheWorld

January 10, 2020 By palatablepastime in Beans, Caribbean, Chickpeas/Garbanzos, Coconut, Main Dish, Potatoes, Side Dish, Stovetop, Tomato Sauce, Tomatoes Tags: #EattheWorld, channa dal, chickpeas, curry, Garbanzos, island, trinidad, Trinidadian, vegan, vegetarian 8 Comments

Chickpea and potato curry (or channa aloo) is made with tender potato and garbanzo beans in a spicy sauce, done in the style of Trinidadian cuisine.

Continue reading →

Advertisements

Creamy Potato and Apple Gratin

November 1, 2019 By palatablepastime in Apples, Cheese, Dairy, European, French, Fruits, Milk & Cream, Onions, Oven Baked, Potatoes, Side Dish Tags: #HolidaySideDishes, Alpine recipes, apple recipes, Autumn Recipes, casseroles, French recipes, holiday recipes, potato recipes, side dish recpes, Thanksgiving recpes, vegetarian 6 Comments

Potatoes, apples and a creamy cheese sauce combine to make a decadent side dish for any special autumn supper or holiday meal.

Continue reading →

Slow Cooker Macaroni and Cheese

October 30, 2019 By palatablepastime in Cheese, Crockpot, Dairy, Macaroni, Main Dish, Milk & Cream, Pasta, Side Dish, Small Appliance, Southern, United States Tags: #HolidaySideDishes, cheese recipes, comfort food, crock pot, crockpot, Easy Recipes, holiday recipes, macaroni noodles, pasta recipes, Thanksgiving recipes, vegetarian 6 Comments

Slow cooker macaroni and cheese cooks everything at once in your crockpot for creamy delicious cheesy noodles in a couple of short hours.

Continue reading →

Vegan Double Chocolate Chunk Macadamia Nut Cookies #Choctoberfest

October 16, 2019 By palatablepastime in Chocolate, Cookies, Desserts, Drop, Macadamias, Nuts, Oven Baked, United States Tags: #Choctoberfest, baking recipes, chocolate, Chocolate Chocolate Chunk, Chocolate Recipes, cookies, desserts, Double Chocolate, Egg free, Macadamia Nuts, vegan, vegetarian 3 Comments

Vegan double chocolate chunk macadamia nut cookies perfectly suitable for vegans and omnivores alike, exploding with tons of chocolate flavor.

Continue reading →

Spring Pea Guacamole

May 4, 2019 By palatablepastime in Appetizers, Cheese, Dairy, Mexican or Southwest US, Peas, Tex-Mex Tags: #MLLA, Cinco de mayo, My Legume Love Affair, spring, vegetarian Leave a comment

Festive vegetarian guacamole made with spring peas and goat cheese puts a wild but tasty twist on the traditional avocado dip.

Continue reading →

Vegan Deviled Eggs #EarthDay

April 22, 2019 By palatablepastime in Appetizers, Oven Baked, Potatoes, United States Tags: #EarthDayRecipes, appetizer, black salt, picnic, vegan, vegetarian 11 Comments

Vegan deviled “eggs” are the perfect springtime appetizer that everyone can enjoy.

Continue reading →

Cyprus Sandwich with Halloumi Cheese- a Mediterranean Favorite!

April 2, 2019 By palatablepastime in Cheese, Dairy, Main Dish, Mediterranean, Panini Press (or Panini pan), Sandwiches, Stovetop Tags: Cypriot, Cyprus, grilled cheese, mediterranean, panini, pressed sandwiches, sandwiches, vegetarian Leave a comment

Cyprus sandwich with halloumi cheese on crusty bread with herbs and fresh veggies makes a fantastic grilled sandwich for a press or panini machine.

Continue reading →

Vegan Khoresh Bademjan (Persian Eggplant Stew)

January 7, 2019 By palatablepastime in Eggplant, Main Dish, Middle Eastern, Persian, Soups, Stews & Chili, Stew, Stovetop, Tomatoes Tags: #Veganuary, eggplant, healthy, khoresh, meatless, persian, stew, vegan, vegetarian 29 Comments

Traditional Persian eggplant khoresh stew (Bademjan) made vegan with the use of plant based foods.

Continue reading →

Pumpkin Ravioli Soup #SoupSwappers

November 17, 2018 By palatablepastime in Butternut, Carrots, Celery, Cheese, Italian, Mediterranean, Milk & Cream, Pasta, Pumpkin, Soup, Soups, Stews & Chili, squash, Stovetop Tags: #SoupSwappers, butternut squash, Hot Soups, Italian, pumpkin, Ravioli, soup, vegetarian 7 Comments

Creamy, cheesy vegetarian ravioli soup bursts with Italian pumpkin flavor and is perfect in autumn for a light lunch or delicious first course.

Continue reading →

Thai Praram Tofu (Swimming Rama)

October 26, 2018 By palatablepastime in Asian, broccoli, Main Dish, Nuts, Peanut Butter, Peanuts, Soybeans, Stovetop, Thai, Tofu Tags: Asian, broccoli, peanut sauce, satay, spicy, stir-fry, Thai, tofu, vegan, vegetarian 3 Comments

Crispy fried tofu and broccoli pieces are served with a satay type peanut sauce in this vegan recipe.

Continue reading →

%d bloggers like this: