Mexican Street Corn Pizza

August 5, 2020 By palatablepastime in Cheese, Corn, Limes, Main Dish, Mexican or Southwest US, Oven Baked, Pizza, Pizza Dough Tags: #FarmersMarketWeek, baking recipes, cotija cheese, elote, fresh corn recipes, Mexican recipes, pizza, recipes, street corn, vegetarian 3 Comments

Mexican Street Corn Pizza has all the flavors of Elote corn on a thin crust with cotija cheese and salsa verde for a crisp take on the grilled corn classic.

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Mushroom Pizza Grilled Cheese

April 12, 2020 By palatablepastime in Bread, Buns or Rolls, Cheese, Dairy, Italian, Main Dish, Mushrooms, Sandwiches, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #FromOurDinnerTable, cheese, Easy Recipes, grilled cheese, grilled sandwiches, mushrooms, pizza, pizza sandwich, quick lunches, sandwiches, Toasted Cheese, vegetarian 10 Comments

Mushroom Pizza Grilled Cheese combines sauteed mushrooms, pizza sauce and mozzarella cheese between two buttery, crispy slices of grilled sourdough bread.

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Small Batch Corn Muffins

March 30, 2020 By palatablepastime in Breads, Corn masa/ corn flour/ corn meal, Grains, Muffins, Oven Baked, Quick Breads, Southern, United States, Vegan Tags: chia seed as a binder, coconut-hemp milk, dairy free, Egg free, eggless, no eggs, small batch baking, vegan, vegetarian 6 Comments

Small batch corn muffins make only four for the small family or quick meal, and are eggless, dairy-free and vegan as well.

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Pawpaw Curry with Lolo

March 10, 2020 By palatablepastime in Coconut, Curries, Fruits, Indian, Main Dish, Onions, Pacific Rim, Papaya, Side Dish, Stovetop Tags: curry, Eat the World, Fijian recipes, green papaya, Lenten recipes, Meatless recipes, Pacific Rim cooking, Pawpaw recipes, South Pacific recipes, spicy recipes, vegan, vegan recipes, vegetarian 14 Comments

Pawpaw Curry with Lolo is an Indian inspired recipe of the South Pacific Fiji Islands, made with green papaya and coconut cream.

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Chickpea and Potato Curry

January 10, 2020 By palatablepastime in Beans, Caribbean, Chickpeas/Garbanzos, Coconut, Main Dish, Potatoes, Side Dish, Stovetop, Tomato Sauce, Tomatoes Tags: #EattheWorld, channa dal, chickpeas, curry, Garbanzos, island, trinidad, Trinidadian, vegan, vegetarian 8 Comments

Chickpea and potato curry (or channa aloo) is made with tender potato and garbanzo beans in a spicy sauce, done in the style of Trinidadian cuisine.

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Creamy Potato and Apple Gratin

November 1, 2019 By palatablepastime in Apples, Cheese, Dairy, European, French, Fruits, Milk & Cream, Onions, Oven Baked, Potatoes, Side Dish Tags: #HolidaySideDishes, Alpine recipes, apple recipes, Autumn Recipes, casseroles, French recipes, holiday recipes, potato recipes, side dish recpes, Thanksgiving recpes, vegetarian 7 Comments

Potatoes, apples and a creamy cheese sauce combine to make a decadent side dish for any special autumn supper or holiday meal.

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Slow Cooker Macaroni and Cheese

October 30, 2019 By palatablepastime in Cheese, Crockpot, Dairy, Macaroni, Main Dish, Milk & Cream, Pasta, Side Dish, Small Appliance, Southern, United States Tags: #HolidaySideDishes, cheese recipes, comfort food, crock pot, crockpot, Easy Recipes, holiday recipes, macaroni noodles, pasta recipes, Thanksgiving recipes, vegetarian 8 Comments

Slow cooker macaroni and cheese cooks everything at once in your crockpot for creamy delicious cheesy noodles in a couple of short hours.

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Vegan Double Chocolate Chunk Macadamia Nut Cookies

October 16, 2019 By palatablepastime in Chocolate, Cookies, Desserts, Drop, Macadamias, Nuts, Oven Baked, United States Tags: #Choctoberfest, baking recipes, chocolate, Chocolate Chocolate Chunk, Chocolate Recipes, cookies, desserts, Double Chocolate, Egg free, Macadamia Nuts, vegan, vegetarian 3 Comments

Vegan double chocolate chunk macadamia nut cookies perfectly suitable for vegans and omnivores alike, exploding with tons of chocolate flavor.

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Spring Pea Guacamole

May 4, 2019 By palatablepastime in Appetizers, Cheese, Dairy, Mexican or Southwest US, Peas, Tex-Mex Tags: #MLLA, Cinco de mayo, My Legume Love Affair, spring, vegetarian Leave a comment

Festive vegetarian guacamole made with spring peas and goat cheese puts a wild but tasty twist on the traditional avocado dip.

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Vegan Deviled Eggs #EarthDay

April 22, 2019 By palatablepastime in Appetizers, Oven Baked, Potatoes, United States Tags: #EarthDayRecipes, appetizer, black salt, picnic, vegan, vegetarian 11 Comments

Vegan deviled “eggs” are the perfect springtime appetizer that everyone can enjoy.

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