Roasted Cauliflower Paprikash

Roasted Cauliflower Paprikash combines roasted cauliflower florets  with mushrooms in  a creamy paprika and  sour cream sauce.
Roasted Cauliflower Paprikash
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Spider Web Taco Dip

Spider web  taco dip makes a Mexican seven layer dip into a scary good Halloween party appetizer.
Spider web  taco dip
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Mexican Street Corn Pizza

Mexican Street Corn Pizza has all the flavors of Elote corn on a thin crust with cotija cheese and salsa verde for a crisp take on the grilled corn classic.
Mexican Street Corn Pizza
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Mushroom Pizza Grilled Cheese

Mushroom Pizza Grilled Cheese combines  sauteed mushrooms, pizza sauce and  mozzarella cheese between two buttery, crispy slices of grilled sourdough bread.

Mushroom Pizza Grilled Cheese
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Small Batch Corn Muffins

Small batch corn muffins make only four for the small family or quick meal, and are eggless,  dairy-free and vegan as well.
Small Batch Corn Muffins
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Pawpaw Curry with Lolo

Pawpaw Curry with Lolo  is an Indian inspired recipe of the South Pacific Fiji  Islands, made with green  papaya and coconut cream.
Pawpaw Curry with Lolo
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Chickpea and Potato Curry

Chickpea and potato curry (or channa aloo) is made with  tender potato  and garbanzo beans in a spicy sauce, done in the style of Trinidadian cuisine.
Chickpea and Potato Curry
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Creamy Potato and Apple Gratin

Potatoes,  apples and a creamy cheese sauce combine to make a decadent side dish  for any  special  autumn supper or holiday meal.
Creamy Potato and Apple Gratin
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Slow Cooker Macaroni and Cheese

Slow cooker macaroni and cheese cooks everything at once in your crockpot for creamy delicious cheesy noodles in a couple of short hours.
Slow Cooker Macaroni and Cheese
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Vegan Double Chocolate Chunk Macadamia Nut Cookies

Vegan double chocolate  chunk macadamia nut cookies perfectly suitable for vegans and omnivores alike, exploding with tons of chocolate flavor.
Vegan Double Chocolate Chunk Macadamia Nut Cookies
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