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Vegan Khoresh Bademjan (Persian Eggplant Stew)

January 7, 2019 By palatablepastime in Eggplant, Main Dish, Middle Eastern, Persian, Soups, Stews & Chili, Stew, Stovetop, Tomatoes Tags: #Veganuary, eggplant, healthy, khoresh, meatless, persian, stew, vegan, vegetarian 26 Comments

Traditional Persian eggplant khoresh stew (Bademjan) made vegan with the use of plant based foods.

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Pumpkin Ravioli Soup #SoupSwappers

November 17, 2018 By palatablepastime in Butternut, Carrots, Celery, Cheese, Italian, Mediterranean, Milk & Cream, Pasta, Pumpkin, Soup, Soups, Stews & Chili, squash, Stovetop Tags: #SoupSwappers, butternut squash, Hot Soups, Italian, pumpkin, Ravioli, soup, vegetarian 7 Comments

Creamy, cheesy vegetarian ravioli soup bursts with Italian pumpkin flavor and is perfect in autumn for a light lunch or delicious first course.

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Thai Praram Tofu (Swimming Rama)

October 26, 2018 By palatablepastime in Asian, broccoli, Main Dish, Nuts, Peanut Butter, Peanuts, Soybeans, Stovetop, Thai, Tofu Tags: Asian, broccoli, peanut sauce, satay, spicy, stir-fry, Thai, tofu, vegan, vegetarian 2 Comments

Crispy fried tofu and broccoli pieces are served with a satay type peanut sauce in this vegan recipe.

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Chayote and Cuitlacoche Enchiladas #FreakyFruitsFriday #Sponsored

October 12, 2018 By palatablepastime in Cheese, Corn, Dairy, Enchiladas, Fruits, Main Dish, Mexican or Southwest US, Mushrooms, Peppers or Chillies, Stovetop, Tortillas Tags: #FreakFruitsFriday, Chayote, cheese, Corn Smut, Cuitlacoche, enchiladas, Huitlacoche, Melissas Produce, Merlitons, Mexican, sponsored, vegetarian 8 Comments

Two unusual ingredients combine to make the most delicious vegetarian enchiladas ever with the inclusion of chayote squash and cuitlacoche.

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Green Lantern Pizza #NationalPizzaMonth

October 10, 2018 By palatablepastime in Artichokes, Cheese, Dairy, Garlic, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Mushrooms, Oven Baked, Pizza, Tomato Sauce, Tomatoes Tags: Dewey's, movie night, National Pizza Month, pizza, pizza night, vegetarian 4 Comments

Vegetarian pizza with red sauce, mozzarella, goat cheese, artichokes, mushrooms, pesto and garlic.

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Garlic Parmesan Roasted Cauliflower

October 6, 2018 By palatablepastime in Cauliflower, Cheese, Dairy, Oven Baked, Side Dish, United States Tags: autumn, baked, caulfiflower, roasted, side dish, vegetables, vegetarian, winter 11 Comments

Tender caramelized roasted cauliflower florets with savory garlic and Parmesan are a simple yet healthy side dish.

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Navratan Korma Soup (Vegetable Curry Soup)

August 18, 2018 By palatablepastime in Asian, Indian, Instant Pot, Soup, Soups, Stews & Chili, Stovetop, Vegetables Tags: #SoupSwappers, almonds, easy, Hot Soups, Instant Pot, nuts, Pressure Cooker, quick, soup, vegan, vegetarian 7 Comments

Quick and easy vegan curried vegetable korma soup made with a master curry sauce.

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