Vegetable Quesadillas

February 26, 2022 By palatablepastime in Avocados, Cheese, Dairy, Fruits, Grains, Grilled, Main Dish, Mexican or Southwest US, Onions, Peppers or Chillies, Sandwiches, Stovetop, Tacos, Tex-Mex, Tortillas, United States Tags: chese quesadilla, Mexican food, Potluck Party, spicy food, tortilla wraps, vegetarian 3 Comments

Vegetable Quesadillas create a meatless Tex-Mex treat stuffed with queso cheese, avocado and grilled fajita vegetables.

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Pumpkin, Rice and Chickpea Soup

November 20, 2021 By palatablepastime in Beans, Butternut, Chickpeas/Garbanzos, Grains, Moroccan, Pumpkin, Rice, Soup, Soups, Stews & Chili, squash, Stovetop, United States Tags: Autumn Recipes, butternut squash recipes, chickpea recipes, fresh pumpkin, garbanzo recipes, hearty soups, pumpkin recipes, rice soups, Soup Swappers, vegan, vegetarian, winter squash 4 Comments

Fresh Pumpkin, Rice, and Chickpea Soup lets you explore the flavors of fall with this exotic vegan pumpkin soup.

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Lesotho Likhobe (African Bean and Grain Stew)

June 10, 2021 By palatablepastime in African, Beans, Dried Beans, Grains, Onions, Peppers or Chillies, Side Dish, Stovetop Tags: #EattheWorld, African recipes, bean recipes, Bosotho recipes, bulghur recipes, Lesotho recipes, side dish recipes, Ska, Sorghum recipes, South African recipes, vegan, vegetarian 5 Comments

Lesotho Likhobe, from the small land-locked South African nation, combines speckled red beans, sorghum and bulghur in a nutritious side dish.

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Roasted Cauliflower Paprikash

November 12, 2020 By palatablepastime in Cauliflower, European, Hungarian, Main Dish, Milk & Cream, Mushrooms, Oven Baked, Pasta, Sour Cream, Wine Tags: #ImprovCooking, cauliflower and noodles, cauliflower main dish, Hungarian recipes, mushroom recipes, paprikash sauce, roast cauliflower, roasted cauliflower, vegetarian 3 Comments

Roasted Cauliflower Paprikash combines roasted cauliflower florets with mushrooms in a creamy paprika and sour cream sauce.

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Spider Web Taco Dip

September 27, 2020 By palatablepastime in Appetizers, Beans, Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Main Ingredients, Olives, Onions, Scallions/Green Onions, Sour Cream, Stovetop, Tex-Mex, Tomatoes, Tortillas, United States Tags: appetizers, beans, cheese, chips, dip, fun, halloween, no meat, party, spider, spiderweb, Spooky Treats, taco, tortilla, vegetarian, web 12 Comments

Spider web taco dip turns a Mexican seven layer dip into a scary good Halloween party appetizer dip for chips.

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Mexican Street Corn Pizza

August 5, 2020 By palatablepastime in Cheese, Corn, Limes, Main Dish, Mexican or Southwest US, Oven Baked, Pizza, Pizza Dough Tags: #FarmersMarketWeek, baking recipes, cotija cheese, elote, fresh corn recipes, Mexican recipes, pizza, recipes, street corn, vegetarian Leave a comment

Mexican Street Corn Pizza has all the flavors of Elote corn on a thin crust with cotija cheese and salsa verde for a crisp take on the grilled corn classic.

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Mushroom Pizza Grilled Cheese

April 12, 2020 By palatablepastime in Bread, Buns or Rolls, Cheese, Dairy, Italian, Main Dish, Mushrooms, Sandwiches, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #FromOurDinnerTable, cheese, Easy Recipes, grilled cheese, grilled sandwiches, mushrooms, pizza, pizza sandwich, quick lunches, sandwiches, Toasted Cheese, vegetarian 4 Comments

Mushroom Pizza Grilled Cheese combines sauteed mushrooms, pizza sauce and mozzarella cheese between two buttery, crispy slices of grilled sourdough bread.

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Small Batch Corn Muffins

March 30, 2020 By palatablepastime in Breads, Corn masa/ corn flour/ corn meal, Grains, Muffins, Oven Baked, Quick Breads, Southern, United States, Vegan Tags: chia seed as a binder, coconut-hemp milk, dairy free, Egg free, eggless, no eggs, small batch baking, vegan, vegetarian 6 Comments

Small batch corn muffins make only four for the small family or quick meal, and are eggless, dairy-free and vegan as well.

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Pawpaw Curry with Lolo

March 10, 2020 By palatablepastime in Coconut, Curries, Fruits, Indian, Main Dish, Onions, Pacific Rim, Papaya, Side Dish, Stovetop Tags: curry, Eat the World, Fijian recipes, green papaya, Lenten recipes, Meatless recipes, Pacific Rim cooking, Pawpaw recipes, South Pacific recipes, spicy recipes, vegan, vegan recipes, vegetarian 15 Comments

Pawpaw Curry with Lolo is an Indian inspired recipe of the South Pacific Fiji Islands, made with green papaya and coconut cream.

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Chickpea and Potato Curry

January 10, 2020 By palatablepastime in Beans, Caribbean, Chickpeas/Garbanzos, Coconut, Main Dish, Potatoes, Side Dish, Stovetop, Tomato Sauce, Tomatoes Tags: #EattheWorld, channa dal, chickpeas, curry, Garbanzos, island, trinidad, Trinidadian, vegan, vegetarian 6 Comments

Chickpea and potato curry (or channa aloo) is made with tender potato and garbanzo beans in a spicy sauce, done in the style of Trinidadian cuisine.

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