Small batch corn muffins make only four for the small family or quick meal, and are eggless, dairy-free and vegan as well.

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Tag Archives: vegetarian
Pawpaw Curry with Lolo
Pawpaw Curry with Lolo is an Indian inspired recipe of the South Pacific Fiji Islands, made with green papaya and coconut cream.

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Chickpea and Potato Curry
Chickpea and potato curry (or channa aloo) is made with tender potato and garbanzo beans in a spicy sauce, done in the style of Trinidadian cuisine.

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Creamy Potato and Apple Gratin
Potatoes, apples and a creamy cheese sauce combine to make a decadent side dish for any special autumn supper or holiday meal.

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Slow Cooker Macaroni and Cheese
Slow cooker macaroni and cheese cooks everything at once in your crockpot for creamy delicious cheesy noodles in a couple of short hours.

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Vegan Double Chocolate Chunk Macadamia Nut Cookies
Vegan double chocolate chunk macadamia nut cookies perfectly suitable for vegans and omnivores alike, exploding with tons of chocolate flavor.

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Spring Pea Guacamole
Festive vegetarian guacamole made with spring peas and goat cheese puts a wild but tasty twist on the traditional avocado dip.

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Vegan Deviled Eggs #EarthDay
Cyprus Sandwich with Halloumi Cheese- a Mediterranean Favorite!
Cyprus sandwich with halloumi cheese on crusty bread with herbs and fresh veggies makes a fantastic grilled sandwich for a press or panini machine.

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Vegan Khoresh Bademjan (Persian Eggplant Stew)
Traditional Persian eggplant khoresh stew (Bademjan) made vegan with the use of plant based foods.

