Pumpkin Ravioli Soup #SoupSwappers

Creamy, cheesy vegetarian ravioli soup bursts with Italian pumpkin flavor and is perfect in autumn for a light lunch or delicious first course.

Pumpkin Ravioli Soup

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Thai Praram Tofu (Swimming Rama)

Thai Praram Tofu (Swimming Rama) is crispy fried tofu and broccoli pieces served with a satay type peanut sauce in this vegan recipe.

Thai Praram Tofu (Swimming Rama)

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Chayote and Cuitlacoche Enchiladas #FreakyFruitsFriday #Sponsored

Two unusual ingredients combine to make the most delicious vegetarian enchiladas ever with the inclusion of chayote squash and cuitlacoche.
Chayote and Cuitlacoche Enchiladas
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Green Lantern Pizza #NationalPizzaMonth

Green Lantern pizza with red sauce, mozzarella, goat cheese, artichokes, mushrooms, pesto and garlic is a copycat of the Dewey’s pizza.Green Lantern Pizza
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Navratan Korma Soup (Vegetable Curry Soup)

Quick and easy vegan curried vegetable korma soup made with a master curry sauce.
Navratan Korma Soup (Vegetable Curry Soup)
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Eggplant Parmesan

Layers of crisp eggplant, cheese and sauce form the basic of this classic Italian eggplant Parmesan casserole.
Eggplant Parmesan
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Indian Style Vegetable Fried Rice

The flavors of Indian cuisine are predominant in this vegan version of fried rice.
Indian Style Vegetable Fried Rice
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Slow Cooker Summer Ratatouille Stew

A melange of late summer vegetables melds together in this simple and healthful crockpot summer stew.
Slow Cooker Summer Ratatouille Stew
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Hasselback Salad Caprese

Hasselback salad caprese has giant summer heirloom or beefsteak tomatoes loaded with  mozzarella and fresh basil, for a stunning presentation in this summery Italian-Swedish fusion salad.
Hasselback Salad Caprese
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