Creamy, cheesy vegetarian ravioli soup bursts with Italian pumpkin flavor and is perfect in autumn for a light lunch or delicious first course.
Tag Archives: vegetarian
Thai Praram Tofu (Swimming Rama)
Thai Praram Tofu (Swimming Rama) is crispy fried tofu and broccoli pieces served with a satay type peanut sauce in this vegan recipe.
Chayote and Cuitlacoche Enchiladas #FreakyFruitsFriday #Sponsored
Two unusual ingredients combine to make the most delicious vegetarian enchiladas ever with the inclusion of chayote squash and cuitlacoche.

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Green Lantern Pizza #NationalPizzaMonth
Green Lantern pizza with red sauce, mozzarella, goat cheese, artichokes, mushrooms, pesto and garlic is a copycat of the Dewey’s pizza.
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Garlic Parmesan Roasted Cauliflower
Tender caramelized roasted cauliflower florets with savory garlic and Parmesan are a simple yet healthy side dish.

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Navratan Korma Soup (Vegetable Curry Soup)
Quick and easy vegan curried vegetable korma soup made with a master curry sauce.

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Eggplant Parmesan
Layers of crisp eggplant, cheese and sauce form the basic of this classic Italian eggplant Parmesan casserole.

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Indian Style Vegetable Fried Rice
The flavors of Indian cuisine are predominant in this vegan version of fried rice.

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Slow Cooker Summer Ratatouille Stew
A melange of late summer vegetables melds together in this simple and healthful crockpot summer stew.

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Hasselback Salad Caprese
Hasselback salad caprese has giant summer heirloom or beefsteak tomatoes loaded with mozzarella and fresh basil, for a stunning presentation in this summery Italian-Swedish fusion salad.

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