Thai Praram Tofu (Swimming Rama)

October 26, 2018 By palatablepastime in Asian, broccoli, Main Dish, Nuts, Peanut Butter, Peanuts, Soybeans, Stovetop, Thai, Tofu Tags: Asian, broccoli, peanut sauce, satay, spicy, stir-fry, Thai, tofu, vegan, vegetarian Leave a comment

Thai Praram Tofu (Swimming Rama) is crispy fried tofu and broccoli pieces served with a satay type peanut sauce in this vegan recipe.

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Thai Pumpkin Curry

October 6, 2017 By palatablepastime in Asian, Main Dish, Pumpkin, Soybeans, squash, Stovetop, Thai, Tofu Tags: #PumpkinWeek, Asian, autumn, curry, fried tofu, pumpkin, spicy, squash, Thai, tofu 1 Comment

Spicy Thai curry is a delicious autumn meal when made with fresh pumpkin.

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Spicy Gai Lan and Tofu Soup

January 21, 2017 By palatablepastime in Asian, Beans, broccoli, Chinese, Course, Main Ingredients, Soup, Soups, Stews & Chili, Soybeans, Stovetop, Tofu, Uncategorized Tags: #SoupSwappers, Asian, broccoli, brothy, gai lan, healthy, Hot Soups, soup, spicy, tofu, vegetarian 10 Comments

Brothy Asian soup with Chinese broccoli, tofu and chillies.

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Asian Diet Soup

January 2, 2017 By palatablepastime in Asian, Beans, Cabbage, Carrots, Celery, Cooking Method, Course, Cuisine, Edamame, Fish and Seafood, Main Ingredients, Mushrooms, Onions, Shellfish, Shrimp, Soup, Soups, Stews & Chili, Soybeans, Stovetop, Tofu Tags: #SoupWeek, Asian, diet, Hot Soups, kimchi, low calorie, low-carb, noodles, shirataki, shrimp, soup, tofu 3 Comments

Asian Diet Soup is low-carb vegetable and tofu-based noodle soup with Asian flavors including fermented seasonings.

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Mala Baked Tofu Bites

February 15, 2015 By palatablepastime in Appetizers, Asian, Beans, Chinese, Cooking Method, Course, Cuisine, Main Ingredients, Oven Baked, Peppers or Chillies, Soybeans, Tofu Tags: appetizer, Asian, baked, chinese, heart healthy, mala, spicy, sunday supper, tofu 38 Comments

Mala Baked Tofu Bites turns normal, everyday tofu into a great, healthy appetizer with a classic Chinese spicy-numbing character. Continue reading →

Hot and Sour Noodle Soup

February 2, 2015 By palatablepastime in Asian, Chinese, Cooking Method, Course, Cuisine, Main Ingredients, Mushrooms, Soup, Soups, Stews & Chili, Soybeans, Stovetop, Tofu Tags: Asian, chinese, crispy, hot, Hot Soups, low-carb, mushroom, shirataki, soup, sour, tofu, wonton 1 Comment

Hot and Sour Noodle Soup is delicious Chinese-style hot and sour soup lightened up with low-carb shirataki noodles.

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Chinese Hot and Sour Soup

January 29, 2014 By palatablepastime in Asian, Chinese, Chops, Course, Eggs, Mushrooms, Pork, Soup, Soups, Stews & Chili, Stovetop, Tofu Tags: Asian, chinese, hot, Hot Soups, mushrooms, new year, pork, soup, sour, spicy, tofu 5 Comments

Chinese Hot and Sour Soup – this tasty and popular restaurant staple is quick and simple to make with a boxed broth.

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Hen of the Woods Soup

September 18, 2013 By palatablepastime in Asian, Greens or Lettuces, Mushrooms, Rice, Soup, Soups, Stovetop, Tofu Tags: autumn, cooking, fall, food, Hot Soups, maitake, mushroom, recipes, rice, soups, spicy, tofu Leave a comment

Hen of the Woods Soup is a delightful and brothy Asian-style vegetarian soup featuring flavorful Maitake mushrooms.

Hen of the Woods Soup

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Korean Kimchi Marinated Tofu

July 24, 2013 By palatablepastime in Appetizers, Asian, Korean, Marinate, Seeds, Tahini, Tofu Tags: appetizer, cooking, food, kimchi, low-carb, marinated, recipes, tofu, vegan, vegetarian Leave a comment

Firm baked tofu has the texture of cheddar cheese. Imbued with a delicious Korean marinade, this tofu is sure to please

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