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Category Archives: Chinese

Crispy Honey Sesame Shrimp Burgers #FishFridayFoodies

May 18, 2018 By in Asian, Bacon, Burgers, Chinese, Cooking Method, Fish and Seafood, Frying, Main Dish, Meats, Pork, Sandwiches, Sauces, Shellfish, Shrimp, Stovetop Tags: , , , , , , , , , , 8 Comments

Crispy shrimp  burgers with  a delicious honey sesame sauce are a great change from the usual  fish sandwich.
Crispy Honey Sesame Shrimp Burgers
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Ya Ka Mein Beef Noodle Soup (Yock, Old Sober or Yat ka Mein) #SoupSwappers

February 17, 2018 By in Asian, Beef, Breakfast & Brunch, Cajun, Chinese, Crockpot, Eggs, Main Dish, Meats, Onions, Pasta, Scallions/Green Onions, Soup, Soups, Stews & Chili, Southern, Steak, Stovetop, United States Tags: , , , , , , , , , , , , , , , , , 9 Comments

Ya ka Mein, or Yat Ka Mein beef noodle soup,  simply “Yock” or “Old Sober” as it is nicknamed, is a New Orleans style beef noodle soup with Chinese inspired flavors made in the slow cooker.
Ya ka Mein beef noodle soup
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Hong Su Har (Crispy Shrimp and Vegetables in Brown Sauce) #FishFridayFoodies

December 15, 2017 By in Asian, broccoli, Cabbage, Carrots, Celery, Chinese, Fish and Seafood, Main Dish, Mushrooms, Onions, Rice, Shellfish, Shrimp, Stovetop, Vegetables Tags: , , , , , , , , , , , , , , 7 Comments

Hong su Har is a very retro Chinese battered shrimp with stir-fried vegetables in a Cantonese brown sauce.
Hong Su Har (Crispy Shrimp and Vegetables in Brown Sauce)
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Chicken in Spicy Garlic Sauce

August 17, 2017 By in Asian, Boneless Breasts, broccoli, Carrots, Chicken, Chinese, Garlic, Main Dish, Meats, Onions, Peppers or Chillies, Poultry, Rice, Stovetop, Vegetables, Zucchini Tags: , , , , , , , 3 Comments

Classic Chinese stir-fry with chicken and vegetables make an easy weeknight meal.
Chicken in Spicy Garlic Sauce
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Orange Beef for #SundaySupper

March 26, 2017 By in Asian, Beef, broccoli, Chinese, Cooking Method, Course, Cuisine, Fruits, Main Dish, Main Ingredients, Meats, Oranges, Steak, Stovetop Tags: , , , , , , , , , , 15 Comments

Spicy Hunan Chinese stir-fry with tender beef, oranges and broccoli using the technique of velveting.
Orange beef
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