Copycat Panda Express Orange Chicken is a knockoff version of the restaurant classic crispy chicken in a tangy orange glaze.
Continue reading
Category Archives: Chinese
Tofu and Bok Choy Soup
Tofu and Bok Choy Soup combines healthy greens with tofu, mushrooms and preserved vegetable in a warm brothy Vegan soup.
Continue reading
General Tso’s Beef
General Tso’s Beef makes tender battered steak strips with a classic spicy sauce easily rival it’s sister version made with chicken.
Continue reading
Mongolian Beef
Mongolian Beef with savory onion on top of crispy fried rice vermicelli noodles give an old-school touch to a Chinese restaurant classic.
Continue reading
Ham and Sweet Corn Soup #SoupSwappers
Ham and Sweet Corn Soup combines a few quick and easy pantry ingredients to make a flavorful Asian style soup in just minutes.
Chinese Take-Out Combination Seafood Chow Mein
Combination Seafood Chow Mein takes the hassle out of ordering for take-out or delivery when you can simply make your favorite Chinese noodles at home.
Ginger Dumpling Soup
Ginger dumpling soup is a brothy first course soup with pot sticker dumplings in a gingery chicken broth and drizzled with chili oil.
Continue reading
Shrimp and Sausage Stir-Fry
Shrimp and sausage stir-fry is a simple and quick presentation of a Chinese recipe by Simone Tong, on the table in thirty minutes.
Continue reading
Instant Pot Sweet and Sour Pork
Classic tender Chinese sweet and sour pork with vegetables is a breeze to make in the instant pot or pressure cooker using homemade or bottled sauce.
Lake Tung Ting Shrimp #FishFridayFoodies
Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.