Copycat Panda Express Chow Mein

May 22, 2022 By palatablepastime in Asian, Cabbage, Chinese, Cooking Method, Course, Cuisine, Onions, Pasta, Scallions/Green Onions, Side Dish, Stovetop Tags: #FromOurDinnerTable, chinese, Chinese noodles, chow mein, copycat, DIY restaurant recipes, lo mein, noodles, Panda Express, side dish, stir-fry Leave a comment

Copycat Panda Express Chow Mein is a DIY home version of the popular restaurant side dish. Or jazz it up with meat for a full meal.

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Kung Pao Shrimp Lettuce Wraps

May 20, 2022 By palatablepastime in Appetizers, Asian, Chinese, Fish and Seafood, Greens or Lettuces, Nuts, Peanuts, Peppers or Chillies, Shellfish, Shrimp, Stovetop Tags: #FishFriday, amuse bouche, appetizers, Chinese appetizers, dim sum, low-carb, party foods, Shrimp recipes, small bites 3 Comments

Kung Pao Shrimp Lettuce Wraps make perfect hand held cups of spicy Chinese shrimp for entertaining or simple lower carb meals.

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Copycat Panda Express Beijing Beef

May 15, 2022 By palatablepastime in Asian, Beef, Chinese, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Stovetop Tags: #FromOurDinnerTable, beef, BeijingBeef, chinese, Chinese stir-fry, copycat, entree, onions, PandaExpress, peppers, recipe, stir-fry Leave a comment

Copycat Panda Express Beijing Beef is a DIY version of the restaurant classic with tender beef and veggies in a tangy, sweet and spicy sauce.

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Stir-Fried Shrimp with Chinese Celery

March 6, 2022 By palatablepastime in Alcoholic, Asian, Carrots, Celery, Chinese, Eggs, Main Dish, Mushrooms, Onions, Peas, Rice, Shellfish, Shrimp, Stovetop, Wine Tags: celery recipes, Chinese celery, Easy Shrimp recipes, Shrimp sir-fry, Soy free, stir-fry with white sauce, Sunday Funday 3 Comments

Stir-Fried Shrimp with Chinese Celery is a Cantonese Sir-Fry with Chinese celery, vegetables and a white cooking sauce with no soy.

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Spicy Hunan Stir-Fry Sauce

March 6, 2022 By palatablepastime in Asian, Carrots, Celery, Chinese, Main Dish, Meats, Mushrooms, Onions, Peppers or Chillies, Pork, Rice, Roast, Sauces, Soybeans, Stovetop Tags: Chinese stir-fry, From Our Dinner Table, Hunan Chinese, Hunan Cooking Sauce, Pixian Douban Jiang sauce, Pork Tenderloin in Stir-Fry, Spicy Chinese recipes, Types of Chinese Cooking Sauces 1 Comment

Spicy Hunan Stir-Fry Sauce shows you how to make the popular Chinese restaurant sauce from scratch, and a how-to for Hunan Pork Stir-Fry.

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Singapore Noodles

January 29, 2022 By palatablepastime in Asian, Bean sprouts, Boneless Breasts, Cabbage, Carrots, Chicken, Chinese, Eggs, Fish and Seafood, Main Dish, Meats, Onions, Pork, Poultry, Rice Vermicelli, Shellfish, Shrimp, Stovetop Tags: Chinese noodles, curry noodles, Hong Kong noodles, mai fun noodles, meehoon noodles, Potluck Party, rice vermicelli noodles, singapore noodles, Stir fried noodles 3 Comments

Singapore Noodles are a Hong Kong style stir-fried rice vermicelli dish with curry seasoning, vegetables, egg and meat or seafood.

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Mongolian Ground Beef Noodles

January 20, 2022 By palatablepastime in Asian, Beef, broccoli, Carrots, Chinese, Ground Beef, Macaroni, Main Dish, Meats, Onions, Pasta, Peppers or Chillies, Stovetop, United States Tags: Asian pasta, budget friendly, cheap eats, Chinese spaghetti, dollar saving recipes, Ground Beef recipes, hamburger lo mein, hamburger recipes, noodles, pasta recipes Leave a comment

Mongolian Ground Beef Noodles is a budget minded and deliciously simple Asian dinner with noodles, mince and fresh vegetables.

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San Choy Bow

January 16, 2022 By palatablepastime in Appetizers, Asian, Chinese, Greens or Lettuces, Ground Pork, Meats, Pork, Stovetop Tags: Chinese appetizers, ground pork recipes, Lettuce Wraps, low carb appetizers 6 Comments

San Choy Bow, or Chinese lettuce wraps, translate to bao (treasure), wrapped in saung choi, (lettuce), in this crispy fresh meaty appetizer.

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