Madame Wu’s Barbecued Spare Ribs

October 12, 2022 By palatablepastime in Appetizers, Asian, Chinese, Marinate, Meats, Oven Baked, Pork, Ribs Tags: Chinese recipes, cookbook recipes, dim sum, Madame Wu, National Cookbook Month, retro recipes 2 Comments

Madame Wu’s Barbecued Spare Ribs are a perfectly legit Chinese pupu platter or dim sum favorite, and very easy to make.

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Beef with Broccoli

September 18, 2022 By palatablepastime in Asian, Beef, broccoli, Chinese, Grains, Main Dish, Meats, Rice, Steak, Stovetop Tags: Asian, beef, boneless strip steak, chinese, Chinese broccoli stir-fry, easy weeknight dinners, Favorite Beef Recipes, Kansas City strip recipes, New York strip recipes, steak 26 Comments

Beef with broccoli combines tender marinated strips of steak in an easy stir-fry with broccoli in a savory Asian brown sauce.

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Pork Potstickers (Chinese Fried Dumplings)

September 7, 2022 By palatablepastime in Appetizers, Asian, Cabbage, Chinese, Flour, Ground Pork, Meats, Pork, Sauces, Stovetop Tags: appetizer recipes, Asian dumplings, Chinese dumplings, dim sum, dumpling dipping sauce, Foodie Extravaganza, pan fried dumplings, potstickers 6 Comments

Pork Potstickers (Chinese Fried Dumplings) are pan fried steamed dumplings with the crunchy brown bottoms and includes a spicy dipping sauce.

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Copycat Panda Express Chow Mein

May 22, 2022 By palatablepastime in Asian, Cabbage, Chinese, Cooking Method, Course, Cuisine, Onions, Pasta, Scallions/Green Onions, Side Dish, Stovetop Tags: #FromOurDinnerTable, chinese, Chinese noodles, chow mein, copycat, DIY restaurant recipes, lo mein, noodles, Panda Express, side dish, stir-fry Leave a comment

Copycat Panda Express Chow Mein is a DIY home version of the popular restaurant side dish. Or jazz it up with meat for a full meal.

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Kung Pao Shrimp Lettuce Wraps

May 20, 2022 By palatablepastime in Appetizers, Asian, Chinese, Fish and Seafood, Greens or Lettuces, Nuts, Peanuts, Peppers or Chillies, Shellfish, Shrimp, Stovetop Tags: #FishFriday, amuse bouche, appetizers, Chinese appetizers, dim sum, low-carb, party foods, Shrimp recipes, small bites 3 Comments

Kung Pao Shrimp Lettuce Wraps make perfect hand held cups of spicy Chinese shrimp for entertaining or simple lower carb meals.

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Copycat Panda Express Beijing Beef

May 15, 2022 By palatablepastime in Asian, Beef, Chinese, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Stovetop Tags: #FromOurDinnerTable, beef, BeijingBeef, chinese, Chinese stir-fry, copycat, entree, onions, PandaExpress, peppers, recipe, stir-fry Leave a comment

Copycat Panda Express Beijing Beef is a DIY version of the restaurant classic with tender beef and veggies in a tangy, sweet and spicy sauce.

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Stir-Fried Shrimp with Chinese Celery

March 6, 2022 By palatablepastime in Alcoholic, Asian, Carrots, Celery, Chinese, Eggs, Main Dish, Mushrooms, Onions, Peas, Rice, Shellfish, Shrimp, Stovetop, Wine Tags: celery recipes, Chinese celery, Easy Shrimp recipes, Shrimp sir-fry, Soy free, stir-fry with white sauce, Sunday Funday 3 Comments

Stir-Fried Shrimp with Chinese Celery is a Cantonese Sir-Fry with Chinese celery, vegetables and a white cooking sauce with no soy.

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Spicy Hunan Stir-Fry Sauce

March 6, 2022 By palatablepastime in Asian, Carrots, Celery, Chinese, Main Dish, Meats, Mushrooms, Onions, Peppers or Chillies, Pork, Rice, Roast, Sauces, Soybeans, Stovetop Tags: Chinese stir-fry, From Our Dinner Table, Hunan Chinese, Hunan Cooking Sauce, Pixian Douban Jiang sauce, Pork Tenderloin in Stir-Fry, Spicy Chinese recipes, Types of Chinese Cooking Sauces 1 Comment

Spicy Hunan Stir-Fry Sauce shows you how to make the popular Chinese restaurant sauce from scratch, and a how-to for Hunan Pork Stir-Fry.

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Singapore Noodles

January 29, 2022 By palatablepastime in Asian, Bean sprouts, Boneless Breasts, Cabbage, Carrots, Chicken, Chinese, Eggs, Fish and Seafood, Main Dish, Meats, Onions, Pork, Poultry, Rice Vermicelli, Shellfish, Shrimp, Stovetop Tags: Chinese noodles, curry noodles, Hong Kong noodles, mai fun noodles, meehoon noodles, Potluck Party, rice vermicelli noodles, singapore noodles, Stir fried noodles 3 Comments

Singapore Noodles are a Hong Kong style stir-fried rice vermicelli dish with curry seasoning, vegetables, egg and meat or seafood.

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