Mongolian Lamb

Mongolian Lamb is a Chinese stir-fry made with tender cubes of lamb in a mildly spicy bean sauce and served either with rice or on crispy rice vermicelli.

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Copycat Panda Express Orange Chicken

January 10, 2021 By palatablepastime in Asian, Chicken, Chinese, Fruits, Frying, Juices, Main Dish, Meats, Onions, Oranges, Poultry, Scallions/Green Onions, United States Tags: #FromOurDinnerTable, chicken recipes, chinese new year, Chinese recipes, citrus recipes, copycat recipes, restaurant recipes, Stir-Fry Recipes 5 Comments

Copycat Panda Express Orange Chicken is a knockoff version of the restaurant classic crispy chicken in a tangy orange glaze.

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Tofu and Bok Choy Soup

December 19, 2020 By palatablepastime in Asian, Cabbage, Chinese, Mushrooms, Soup, Soups, Stews & Chili, Stovetop, Tofu Tags: #SoupSwappers, Chinese recipes, healthy recipes, Soup Recipes, tofu recipes, vegan recipes, vegetarian recipes 8 Comments

Tofu and Bok Choy Soup combines healthy greens with tofu, mushrooms and preserved vegetable in a warm brothy Vegan soup.

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General Tso’s Beef

September 4, 2020 By palatablepastime in Asian, Beef, Chinese, Main Dish, Meats, Rice, Scallions/Green Onions, Steak, Stovetop, United States Tags: beef recipes, Chinese restaurant recipes, Cho's, spicy recipess, stir-fry, Tsao's, Tso's Leave a comment

General Tso’s Beef makes tender battered steak strips with a classic spicy sauce easily rival it’s sister version made with chicken.

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Mongolian Beef

June 21, 2020 By palatablepastime in Asian, Beef, Chinese, Main Dish, Meats, Onions, Rice Vermicelli, Scallions/Green Onions, Steak, Stovetop Tags: #FromOurDinnerTable, beef and onions, beef recipes, Chinese take out recipes, crispy mehoon noodles, fried vermicelli, steak recipes, wok recipes 8 Comments

Mongolian Beef with savory onion on top of crispy fried rice vermicelli noodles give an old-school touch to a Chinese restaurant classic.

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Ham and Sweet Corn Soup #SoupSwappers

June 20, 2020 By palatablepastime in Asian, Chinese, Soup, Soups, Stews & Chili, Stovetop Tags: #SoupSwappers, Asian soups, Chinese soup, Easy Recipes, egg drop soup, ham recipes, Pantry recipes, Soup Recipes, sweet corn soup 4 Comments

Ham and Sweet Corn Soup combines a few quick and easy pantry ingredients to make a flavorful Asian style soup in just minutes.

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Chinese Take-Out Combination Seafood Chow Mein

May 15, 2020 By palatablepastime in Asian, Cabbage, Carrots, Celery, Chinese, Fish and Seafood, Main Dish, Mussels, Onions, Pasta, Peas, Scallops, Shellfish, Shrimp, Stovetop, United States Tags: #FishFriday, Asian noodles, asian recipes, Chinese noodles, chow mein, pan fried noodles, recipes for mixed seafood, scallop recipes, Seafood recipes, Shrimp recipes, Stir fried noodles 6 Comments

Combination Seafood Chow Mein takes the hassle out of ordering for take-out or delivery when you can simply make your favorite Chinese noodles at home.

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Ginger Dumpling Soup

January 3, 2020 By palatablepastime in Asian, Carrots, Chinese, Meats, Onions, Pork, Scallions/Green Onions, Soup, Soups, Stews & Chili, Stovetop Tags: 30 minute meals, Asian soup, dumpling soup, Easy Soup Recipes, Light and Healthy Soups, Potsticker Soup, Soup Recipes, Spicy Soup Leave a comment

Ginger dumpling soup is a brothy first course soup with pot sticker dumplings in a gingery chicken broth and drizzled with chili oil.

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Shrimp and Sausage Stir-Fry

December 31, 2019 By palatablepastime in Asian, Chinese, Fish and Seafood, Main Dish, Meats, Peppers or Chillies, Pork, Sausage, Shellfish, Shrimp, Stovetop Tags: #APlaceattheTable, 30 minute recipes, asian recipes, Chinese recipes, Cookbook review, Easy Recipes, gourmet recipes, Seafood recipes, Shrimp recipes Leave a comment

Shrimp and sausage stir-fry is a simple and quick presentation of a Chinese recipe by Simone Tong, on the table in thirty minutes.

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