Instant Pot Sweet and Sour Pork

October 24, 2019 By palatablepastime in Asian, Chinese, Fruits, Instant Pot, Main Dish, Meats, Onions, Peppers or Chillies, Pineapple, Pork, Rice, Roast, Sauces Tags: chinese, Chinese recipes, Chinese take-out at home, comfort food, Easy Recipes, Homemade sweet and sour sauce, Instant Pot, Multicooker, Pork recipes, Presser Cooker, Quick and easy meals, sweet and sour 2 Comments

Classic tender Chinese sweet and sour pork with vegetables is a breeze to make in the instant pot or pressure cooker using homemade or bottled sauce.

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Lake Tung Ting Shrimp #FishFridayFoodies

November 16, 2018 By palatablepastime in Asian, broccoli, Chinese, Corn, Eggs, Fish and Seafood, Ham, Main Dish, Mushrooms, Peas, Pork, Rice, Shellfish, Shrimp, Stovetop, Wine Tags: #fishfridayfoodies, Asian, chinese, Hunan, seafood, shellfish, shrimp, stir-fry, vegetables, wine 4 Comments

Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.

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Sugar-Free Hoisin Sauce

August 19, 2018 By palatablepastime in Asian, Chinese, Condiments, No Cook, Pantry Staples, Sauces Tags: Asian, chinese, DIY, Hoisin, homemade, low-carb, made from scratch, Palatable Pantry, pantry staples, sauce, sugar free 1 Comment

Homemade hoisin sauce, from scratch, without any sugar.

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Indian Style Vegetable Fried Rice

August 8, 2018 By palatablepastime in Asian, Beans, broccoli, Cabbage, Carrots, Chinese, Fresh greenbeans/wax beans/haricots verts, Grains, Indian, Main Dish, Peas, Peppers or Chillies, Rice, Side Dish, Stovetop Tags: chinese, fried rice, Indian, Indo-Chinese, rice, vegan, vegetables, vegetarian 23 Comments

The flavors of Indian cuisine are predominant in this vegan version of fried rice.

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Crispy Honey Sesame Shrimp Burgers

May 18, 2018 By palatablepastime in Asian, Bacon, Burgers, Chinese, Cooking Method, Fish and Seafood, Frying, Main Dish, Meats, Pork, Sandwiches, Sauces, Shellfish, Shrimp, Stovetop Tags: #fishfridayfoodies, Asian, burgers, chinese, fish and seafood, honey, panko, recipe, sandwiches, Sesame sauce, shrimp 10 Comments

Crispy shrimp burgers with a delicious honey sesame sauce are a great change from the usual fish sandwich.

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Ya Ka Mein Beef Noodle Soup (Yock, Old Sober or Yat ka Mein)

February 17, 2018 By palatablepastime in Asian, Beef, Breakfast & Brunch, Cajun, Chinese, Crockpot, Eggs, Main Dish, Meats, Onions, Pasta, Scallions/Green Onions, Soup, Soups, Stews & Chili, Southern, Steak, Stovetop, United States Tags: beef, Beef Noodle, breakfast, cajun, chinese, fat tuesday, Hot Soups, mardis gras, New Orleans, NOLA, noodle, Old Sober, soup, spaghetti, Ya Ka Mein, Yaka Mee, Yaka Mein, Yat ka Mein, Yock 9 Comments

Ya ka Mein, or Yat Ka Mein beef noodle soup, simply “Yock” or “Old Sober” as it is nicknamed, is a New Orleans style beef noodle soup with Chinese inspired flavors made in the slow cooker.

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General Tso’s Chicken

January 10, 2018 By palatablepastime in Asian, broccoli, Chicken, Chinese, Frying, Main Dish, Meats, Poultry, Rice, Stovetop, United States Tags: #ComfortFoods, boneless, chicken, chinese, fried, general, spicy, spicy brown sauce, stirfry, tsao, tso 9 Comments

General Tso’s is the classic crispy Chinese chicken stir-fry in a spicy brown sauce.

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Hong Su Har (Crispy Shrimp and Vegetables in Brown Sauce)

December 15, 2017 By palatablepastime in Asian, broccoli, Cabbage, Carrots, Celery, Chinese, Fish and Seafood, Main Dish, Mushrooms, Onions, Rice, Shellfish, Shrimp, Stovetop, Vegetables Tags: battered, Brown Sauce, cantonese, chinese, Chinese Fry Batter, fish friday foodies, fried, Hong Shu har, Hong Siu Har, Hong Su Har, Hong Sue Har, seafood, shellfish, shrimp, stir-fry 7 Comments

Hong su Har is a very retro Chinese battered shrimp with stir-fried vegetables in a Cantonese brown sauce.

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Chicken in Spicy Garlic Sauce

August 17, 2017 By palatablepastime in Asian, Boneless Breasts, broccoli, Carrots, Chicken, Chinese, Garlic, Main Dish, Meats, Onions, Peppers or Chillies, Poultry, Rice, Stovetop, Vegetables, Zucchini Tags: brown rice, chicken, chinese, garlic sauce, spicy, stir fry sauce, stirfry, vegetables 3 Comments

Classic Chinese stir-fry with chicken and vegetables make an easy weeknight meal.

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Sticky Pork Ribs

July 4, 2017 By palatablepastime in Asian, Chinese, Cooking Method, Country-Style Ribs, Course, Cuisine, Main Dish, Meats, Oven Baked, Pork, Roast Tags: #FoodieExtravaganza, Asian, chinese, country style, Gordon Ramsay, pork, pork shoulder blade, ribs, western style 4 Comments

Adapted version of Gordon Ramsay’s recipe for sticky pork ribs.

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Category Archives: Chinese

Instant Pot Sweet and Sour Pork

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Lake Tung Ting Shrimp #FishFridayFoodies

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Sugar-Free Hoisin Sauce

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Indian Style Vegetable Fried Rice

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Crispy Honey Sesame Shrimp Burgers

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Ya Ka Mein Beef Noodle Soup (Yock, Old Sober or Yat ka Mein)

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General Tso’s Chicken

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Hong Su Har (Crispy Shrimp and Vegetables in Brown Sauce)

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Chicken in Spicy Garlic Sauce

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Sticky Pork Ribs

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