General Tso’s Beef

General Tso’s Beef makes tender battered steak strips with a classic spicy  sauce easily rival it’s sister version made  with chicken.
General Tso's Beef
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Mongolian Beef

Mongolian Beef with savory onion on top of crispy fried rice vermicelli noodles   give an old-school  touch to  a Chinese  restaurant classic.
Mongolian Beef
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Chinese Take-Out Combination Seafood Chow Mein

Combination Seafood Chow Mein takes the hassle out of ordering for take-out or delivery  when you can simply make your favorite Chinese noodles at home.

Combination Seafood Chow Mein
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Ginger Dumpling Soup

Ginger dumpling  soup is a brothy first course soup with pot sticker dumplings  in a gingery  chicken broth and  drizzled with chili  oil.
Ginger Dumpling Soup
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Shrimp and Sausage Stir-Fry

Shrimp and sausage stir-fry  is a simple and quick presentation  of a Chinese recipe by Simone Tong,  on  the table in thirty  minutes.
Shrimp and Sausage Stir-Fry
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Instant Pot Sweet and Sour Pork

Classic tender Chinese sweet and sour pork with vegetables is a breeze to make in the instant pot or pressure cooker using homemade or bottled sauce.

Instant Pot Sweet and Sour Pork

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