Ginger Dumpling Soup

January 3, 2020 By palatablepastime in Asian, Carrots, Chinese, Meats, Onions, Pork, Scallions/Green Onions, Soup, Soups, Stews & Chili, Stovetop Tags: 30 minute meals, Asian soup, dumpling soup, Easy Soup Recipes, Light and Healthy Soups, Potsticker Soup, Soup Recipes, Spicy Soup Leave a comment

Ginger dumpling soup is a brothy first course soup with pot sticker dumplings in a gingery chicken broth and drizzled with chili oil.

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Shrimp and Sausage Stir-Fry #APlaceattheTable

December 31, 2019 By palatablepastime in Asian, Chinese, Fish and Seafood, Main Dish, Meats, Peppers or Chillies, Pork, Sausage, Shellfish, Shrimp, Stovetop Tags: #APlaceattheTable, 30 minute recipes, asian recipes, Chinese recipes, Cookbook review, Easy Recipes, gourmet recipes, Seafood recipes, Shrimp recipes Leave a comment

Shrimp and sausage stir-fry is a simple and quick presentation of a Chinese recipe by Simone Tong, on the table in thirty minutes.

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Instant Pot Sweet and Sour Pork

October 24, 2019 By palatablepastime in Asian, Chinese, Fruits, Instant Pot, Main Dish, Meats, Onions, Peppers or Chillies, Pineapple, Pork, Rice, Roast, Sauces Tags: chinese, Chinese recipes, Chinese take-out at home, comfort food, Easy Recipes, Homemade sweet and sour sauce, Instant Pot, Multicooker, Pork recipes, Presser Cooker, Quick and easy meals, sweet and sour 2 Comments

Classic tender Chinese sweet and sour pork with vegetables is a breeze to make in the instant pot or pressure cooker using homemade or bottled sauce.

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Lake Tung Ting Shrimp #FishFridayFoodies

November 16, 2018 By palatablepastime in Asian, broccoli, Chinese, Corn, Eggs, Fish and Seafood, Ham, Main Dish, Mushrooms, Peas, Pork, Rice, Shellfish, Shrimp, Stovetop, Wine Tags: #fishfridayfoodies, Asian, chinese, Hunan, seafood, shellfish, shrimp, stir-fry, vegetables, wine 4 Comments

Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.

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Sugar-Free Hoisin Sauce

August 19, 2018 By palatablepastime in Asian, Chinese, Condiments, No Cook, Pantry Staples, Sauces Tags: Asian, chinese, DIY, Hoisin, homemade, low-carb, made from scratch, Palatable Pantry, pantry staples, sauce, sugar free 1 Comment

Homemade hoisin sauce, from scratch, without any sugar.

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Indian Style Vegetable Fried Rice

August 8, 2018 By palatablepastime in Asian, Beans, broccoli, Cabbage, Carrots, Chinese, Fresh greenbeans/wax beans/haricots verts, Grains, Indian, Main Dish, Peas, Peppers or Chillies, Rice, Side Dish, Stovetop Tags: chinese, fried rice, Indian, Indo-Chinese, rice, vegan, vegetables, vegetarian 23 Comments

The flavors of Indian cuisine are predominant in this vegan version of fried rice.

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Crispy Honey Sesame Shrimp Burgers

May 18, 2018 By palatablepastime in Asian, Bacon, Burgers, Chinese, Cooking Method, Fish and Seafood, Frying, Main Dish, Meats, Pork, Sandwiches, Sauces, Shellfish, Shrimp, Stovetop Tags: #fishfridayfoodies, Asian, burgers, chinese, fish and seafood, honey, panko, recipe, sandwiches, Sesame sauce, shrimp 10 Comments

Crispy shrimp burgers with a delicious honey sesame sauce are a great change from the usual fish sandwich.

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Ya Ka Mein Beef Noodle Soup (Yock, Old Sober or Yat ka Mein)

February 17, 2018 By palatablepastime in Asian, Beef, Breakfast & Brunch, Cajun, Chinese, Crockpot, Eggs, Main Dish, Meats, Onions, Pasta, Scallions/Green Onions, Soup, Soups, Stews & Chili, Southern, Steak, Stovetop, United States Tags: beef, Beef Noodle, breakfast, cajun, chinese, fat tuesday, Hot Soups, mardis gras, New Orleans, NOLA, noodle, Old Sober, soup, spaghetti, Ya Ka Mein, Yaka Mee, Yaka Mein, Yat ka Mein, Yock 9 Comments

Ya ka Mein, or Yat Ka Mein beef noodle soup, simply “Yock” or “Old Sober” as it is nicknamed, is a New Orleans style beef noodle soup with Chinese inspired flavors made in the slow cooker.

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