Pork Potstickers (Chinese Fried Dumplings) are pan fried steamed dumplings with the crunchy brown bottoms and includes a spicy dipping sauce.
Crab and Rice Croquettes are a Cajun style version of crab cakes which use rice as a binder and filler, and are fried until crisp.
Yubuchobap Smoked Salmon Sushi Pockets are a type of Korean inari sushi made with salmon, and yubu bean curd skins.
Flatbread with Mushrooms and Chabis combine fresh chanterelles with chabis goat cheese and other cheeses on a crispy flatbread crust.
Ceviche naranja pickles shrimp and fish together in a sour orange marinade then mixes them in a spicy fresh pico de gallo.
Bacon Chipotle Deviled Eggs spice up classic filled eggs with crispy bacon, smoky jalapeno peppers and cheddar for extra cheesy goodness.
Countdown to 2020: the best appetizer and snack recipes posted on Palatable Pastime in 2019 and beyond- reader’s favorites and more.