Flatbread with Mushrooms and Chabis

Flatbread with Mushrooms and Chabis combine fresh chanterelles with chabis  goat  cheese  and other  cheeses on a crispy flatbread crust.
Flatbread with Mushrooms and Chabis

Flatbread with Mushrooms and Chabis

By  Sue  Lau |  Palatable  Pastime

Flatbread with Mushrooms and Chabis  is  my recipe of the day. This is basically a small pizza tart  I threw together with some ingredients I had when I came across some chanterelle  mushrooms.

Flatbread with Mushrooms and Chabis

The idea was to use the mushrooms quickly, while  they were still very fresh.

I was going to  make this like the mushroom  flatbread at Trader Joes, but discovered at the last moment that my cheese was not Emmenthaler but Raclette, and I was pretty much out of cream and was too hungry  already to  run  to the market.  I have  done that kind of thing before and would end up with a snack, derailing the whole shebang before I could get started.

And since I had  other things, and this also bakes up quick, I just did a quick pivot as I often do. Thinking  on your feet is always a good plan.

Digging in my cheese drawer I discovered  some chabis, which is  a soft  French cheese that is a lot like chevre goat cheese. I’d had that set aside to mix with some grapefruit marmalade to serve with crackers, but I can always get more later.

I did have some chanterelle mushrooms as I said, and off season you can also use shiitake  or other types of wild or gourmet mushrooms. If you go domestic, go with  brown  or crimini instead of the  white since those don’t have very much flavor. And flavor  is key here.

Flatbread with Mushrooms and Chabis

Flatbread with Mushrooms and Chabis

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Flatbread with Mushrooms and Chabis

Flatbread with Mushrooms and Chabis

Sue Lau
Prep Time 15 mins
Cook Time 12 mins
Course Appetizer
Cuisine American, French
Servings 4

Ingredients
  

  • 8 ounce roll Pillsbury crescent roll sheets
  • 6 ounces chanterelle mushrooms or wild mushrooms chopped
  • 3 tablespoons Kerrygold garlic and herb butter
  • 1 tablespoon extra-virgin olive oil
  • 5 ounces soft chabis goat cheese
  • 1 cup shredded Swiss cheese
  • 1/2 cup shredded Parmesan cheese
  • 1-1/2 teaspoons minced parsley

Instructions
 

  • Preheat oven to 450F.
  • Roll out crescent dough on a parchment sheet on a baking tray.
  • Saute the mushrooms in a blended mix of the garlic butter and olive oil.
  • Scatter mushrooms over dough and sprinkle with cheeses.
  • Bake for about 12 minutes or until browned.
  • Sprinkle with parsley, then slice and serve.

Notes

From the kitchen of palatablepastime.com
Keyword crescent roll pizza

Flatbread with Mushrooms and Chabis

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