Flatbread with Mushrooms and Chabis
Ingredients
- 8 ounce roll Pillsbury crescent roll sheets
- 6 ounces chanterelle mushrooms or wild mushrooms chopped
- 3 tablespoons Kerrygold garlic and herb butter
- 1 tablespoon extra-virgin olive oil
- 5 ounces soft chabis goat cheese
- 1 cup shredded Swiss cheese
- 1/2 cup shredded Parmesan cheese
- 1-1/2 teaspoons minced parsley
Instructions
- Preheat oven to 450F.
- Roll out crescent dough on a parchment sheet on a baking tray.
- Saute the mushrooms in a blended mix of the garlic butter and olive oil.
- Scatter mushrooms over dough and sprinkle with cheeses.
- Bake for about 12 minutes or until browned.
- Sprinkle with parsley, then slice and serve.
Notes
From the kitchen of palatablepastime.com
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