Scalloped Potatoes have thinly sliced potatoes in a light, creamy cream cheese and chive sauce, baked in the style of a gratin.
Cream of Mushroom Soup utilizes fresh mushrooms in a mirepoix base with cream and herbs for a delicately rich and sublime special occasion soup.
Basque Chicken infuses the flavors of both Spain and France in this simple yet elegant baked chicken casserole.
The puffy herb omelet with chevre is cross between a French soufflé and a traditional omelet and combines light fluffy eggs with fresh herbs and cheese.
Cream of Chestnut Soup, or Velouté de Châtaignes, a velvety smooth French soup with wine and herbs, is sublime in taste, texture, and perfect for a special meal.
Potatoes, apples and a creamy cheese sauce combine to make a decadent side dish for any special autumn supper or holiday meal.
Chanterelle mushrooms and Swiss cheese make a tasty French filling with Calvados inside these flaky turnovers for a real autumn treat.