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Puffy Herb Omelet with Chevre

The puffy herb omelet with chevre is cross between a French soufflé and a traditional omelet and  combines light fluffy eggs with fresh herbs and cheese.

Puffy Herb Omelet with Chevre

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Cream of Chestnut Soup (Velouté de Châtaignes)

Cream of Chestnut Soup, or Velouté de Châtaignes, a velvety smooth French soup with wine and herbs, is sublime  in taste, texture, and perfect for a special meal.

Velouté de Châtaignes (Cream of Chestnut Soup)
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Creamy Potato and Apple Gratin

Potatoes,  apples and a creamy cheese sauce combine to make a decadent side dish  for any  special  autumn supper or holiday meal.
Creamy Potato and Apple Gratin
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Mushroom and Swiss Turnovers for Autumn Mushroom Season

Chanterelle mushrooms and Swiss cheese make a tasty French filling with Calvados  inside these flaky turnovers for a real autumn treat.
Mushroom and Swiss Turnovers
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