Lyonnaise Salad

Lyonnaise Salad is a simple French salad with pancetta, fried or poached egg and frisee lettuce and sourdough toasts,  perfect for a Brunch.
Lyonnaise Salad
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Spinach and Sun-Dried Tomato Quiche

Spinach and Sun-Dried Tomato Quiche includes soft goat cheese chevre as well as mushrooms in this flavorful savory French pie.
Spinach and Sun-Dried Tomato Quiche
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Shrimp in Tomato Saffron Broth

Shrimp in Tomato Saffron Broth, a lightened up  version of bouillabaisse,  is perfectly suited for an elegant first course soup.
Shrimp in Tomato Saffron Broth
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Sweet Potato Gratin

Sweet Potato Gratin arranges thin slices Hasselback style in a crumb topped creamy  gratin sauce. Which is flavored with  Parmesan cheese.
Sweet Potato Gratin

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Slow Cooker French Onion Soup

Slow Cooker French Onion Soup takes all the work  out of stirring and caramelizing the onions in this cheese toast topped French soup.
Slow Cooker French Onion Soup with Cheese Toast
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Bread Pudding with Crème Anglaise

Bread Pudding with Crème Anglaise  is an old fashioned dessert made  from bread,  dried fruit, and a rich and  creamy French egg  custard sauce.
Bread Pudding with Crème Anglaise
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Flatbread with Mushrooms and Chabis

Flatbread with Mushrooms and Chabis combine fresh chanterelles with chabis  goat  cheese  and other  cheeses on a crispy flatbread crust.
Flatbread with Mushrooms and Chabis
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Zucchini and Tomato Tian

Zucchini and Tomato Tian makes a simple gratin of layered summer garden vegetables topped  with a savory golden crumb topping.

Zucchini and Tomato Tian
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