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Scalloped Potatoes

Scalloped Potatoes have thinly sliced potatoes  in a light,  creamy cream cheese and  chive sauce, baked in  the style of a gratin.

Scalloped Potatoes

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Cream of Mushroom Soup #SoupSwappers

Cream  of  Mushroom Soup utilizes fresh  mushrooms  in a mirepoix base with  cream  and herbs for a delicately rich  and  sublime  special occasion soup.
Cream of Mushroom Soup
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Basque Chicken

Basque Chicken infuses the flavors of both Spain and France in this simple yet elegant baked chicken casserole.
Basque Chicken
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Puffy Herb Omelet with Chevre

The puffy herb omelet with chevre is cross between a French soufflé and a traditional omelet and  combines light fluffy eggs with fresh herbs and cheese.

Puffy Herb Omelet with Chevre

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Cream of Chestnut Soup (Velouté de Châtaignes)

Cream of Chestnut Soup, or Velouté de Châtaignes, a velvety smooth French soup with wine and herbs, is sublime  in taste, texture, and perfect for a special meal.

Velouté de Châtaignes (Cream of Chestnut Soup)
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Creamy Potato and Apple Gratin

Potatoes,  apples and a creamy cheese sauce combine to make a decadent side dish  for any  special  autumn supper or holiday meal.
Creamy Potato and Apple Gratin
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Mushroom and Swiss Turnovers for Autumn Mushroom Season

Chanterelle mushrooms and Swiss cheese make a tasty French filling with Calvados  inside these flaky turnovers for a real autumn treat.
Mushroom and Swiss Turnovers
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