Pistachio and Marmalade Crusted Brie with Figs is an elegant and easy way to dress up a simple round of cheese.
Pistachio and Marmalade Crusted Brie with Figs
By Sue Lau | Palatable Pastime
Disclaimer: Prizes for the Giveaway were provided by Fall flavors sponsors. All opinions and recipe content is my own.
Pistachio and Marmalade Crusted Brie with Figs is my recipe of the day with Fall Flavors week. All this week we have been posting recipes using our favorite autumn flavors. There is also a giveaway so make sure you enter that at the bottom of the post.
The Weekly Schedule
Plum kuchen was my recipe for Monday. Bread Pudding with Crème Anglaise was on Wednesday and today I am finishing up with Pistachio and marmalade Crusted Brie with Figs, a recipe which was inspired by one I saw Jacques Pepin make with brie cheese.
This is wonderfully fruity and also the nuts. It makes a perfect appetizer to serve with wine or as a quick food fix if you suddenly find yourself needing a nibble.
Friday Fall Recipes
- Air Fryer Cinnamon Apple Rings by Daily Dish Recipes
- Almond Apple Galette by Kate’s Recipe Box
- Amish Pear Crumb Pie Recipe by Blogghetti
- Apple Cider Dip by Cheese Curd In Paradise
- Apple Upside Down Cake by An Affair from the Heart
- Caramel Apple Whiskey Sour by Cookaholic Wife
- Caramel Apple Pancakes by Lemon Blossoms
- Caramel Apple Sangria by Hezzi-D’s Books and Cooks
- Caramel Apple-Tea-Ni by Sweet Beginnings
- Fluffy Pumpkin Dip by Take Two Tapas
- Garlic and Thyme Smashed Sunchokes by Savory Moments
- Gluten Free Caramel Apple Cheesecake by Frugal & Fit
- Harvest Vegetable Fritters with Shrimp by Art of Natural Living
- Meyer Lemon-Lavender Vodka Martini by Books n’ Cooks
- Oaxacon Daisy by A Day in the Life on the Farm
- Pear Fennel Sunchoke Salad by Cindy’s Recipes and Writings
- Pear Scones with Caramel Glaze by Jolene’s Recipe Journal
- Pistachio and Marmalade Crusted Brie with Figs by Palatable Pastime (You are Here!)
- Roasted Chicken with Sunchokes and Lemon by Karen’s Kitchen Stories
- Roasted Potatoes with Lemon and Garlic by Family Around the Table
- Scrumptious Caramel Iced Apple Cinnamon Rolls Easy Recipe by Intelligent Domestications
- Tea Infused Apple Cider Chicken by Simple and Savory
- Vegan Almond Scones by That Recipe
Pistachio and Marmalade Crusted Brie with Figs
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Pistachio and Marmalade Crusted Brie with Figs
Pistachio and Marmalade Crusted Brie with Figs
Ingredients
- 8 ounce round double cream brie cheese
- 2-3 tablespoons orange marmalade
- 50 grams chopped toasted pistachios
- 2-3 chopped dried Calimyra figs
Instructions
- Warm brie to room temperature.
- Spread cheese round with the marmalade and then sprinkle with the nuts and figs.
- Serve with crackers.
Notes
Giveaway Time!
The wonderful #FallFlavors sponsors have donated some awesome prizes for our readers to win. They, in conjunction with our participating bloggers and event hosts, Family Around the Table, A Kitchen Hoor’s Adventures, and Hezzi D’s Books and Cooks invite you to enter the giveaway through the widget below. There are many opportunities to enter!
The Prizes
The Republic of Tea
is giving away a gorgeous Red Dancing Leaves Teapot and a tin of their Hot Apple Cider Tea. Brew a pot and enjoy on a cool fall day.
Torani
is giving away a bottle of their Green Apple Puremade Syrup and Caramel Puremade Sauce. These syrups are perfect for baking or making a variety of drinks.
wants your baking to be sweet. They are giving away a set of OXO Good Grips 3 piece Stainless Steel Mixing Bowls.
is giving away a variety of their baking pastes. Your fall and holiday baked goods will wow your family and guests.
Melissa’s
Take dinner to a whole new level with a variety box of fresh produce from Melissa’s. Here’s an opportunity to try some fruits and vegetables you may not otherwise have in your local market.
Nairn’s
One lucky winner will receive a goodie box with a variety of Nairn’s gluten-free products. Enjoy them for a snack or use them in creative ways for meals and desserts.
The Details
This giveaway will have multiple winners. Giveaway open to US residents only who are 18 years of age and older. Winners have 24 hours to respond to email notification. If they do not respond within that time they forfeit, and a new winner is chosen. Void where prohibited.
Prize Fulfillment
Prize fulfillment handled by the sponsor. Neither hosts nor participant bloggers are responsible for prize fulfillment. No purchase necessary. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter, or any other social channel mentioned in the posts or entry.
Follow the Fall Flavors Pinterest board for more fall recipe inspiration!
Disclaimer: Thank you #FallFlavors Week Sponsors: Melissa’s Produce, Dixie Crystals, Torani, Republic of Tea, Taylor & Colledge, and Nairn’s for providing the prizes free of charge. All opinions are my own.
The #FallFlavors Week giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors.
The #FallFlavors Week Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors Week posts or entry.
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