Pistachio and Marmalade Crusted Brie with Figs

Pistachio and Marmalade Crusted Brie with Figs is an elegant  and easy way  to  dress   up  a simple round of cheese.
Pistachio and Marmalade Crusted Brie with Figs

Pistachio and Marmalade Crusted Brie with Figs

By Sue Lau | Palatable Pastime

Disclaimer: Prizes  for  the Giveaway were  provided by Fall flavors sponsors.  All  opinions and  recipe content  is my own.

Pistachio and Marmalade Crusted Brie with Figs is my recipe of the day with Fall Flavors week.  All this week we have  been posting recipes  using our  favorite autumn flavors. There is  also a giveaway so  make sure you enter that at the  bottom  of the  post.

Pistachio and Marmalade Crusted Brie with Figs

The Weekly  Schedule

Plum  kuchen  was my recipe for Monday.  Bread Pudding  with Crème Anglaise was on Wednesday and today I am finishing up with Pistachio and  marmalade Crusted  Brie with Figs, a recipe which was  inspired by one I saw Jacques  Pepin make with brie cheese.

This  is wonderfully fruity and also  the nuts.  It  makes a perfect appetizer to  serve with wine or as a  quick food  fix if you suddenly find  yourself needing a nibble.

Fall Flavors

Friday Fall Recipes

Pistachio and Marmalade Crusted Brie with Figs

Pistachio and Marmalade Crusted Brie with Figs

You Might  Also Like:

Scones with  Apricot Ginger & Brie

Buttery scones with the flavors of fruit, spice and cheese.

Scones with Apricot Ginger and Brie

Honey Roasted Figs

Honey Roasted Figs sweetly caramelize in the oven to become the perfect topping for soft goat cheese and crackers.

Honey Roasted Figs

Pear and Port Wine Cheese  Spread

Sharp cheddar cheese with a port wine reduction and fresh  pear combine in this delicious cheese spread.

Pear and Port Wine Cheese Spread

Easy Chicken Liver Pâté

Simple chicken liver pâté made with Louisiana French flavors, wine, and brandy.

Easy Chicken Liver Pâté

Flatbread  with Mushrooms and Chabis

Flatbread with Mushrooms and Chabis combine fresh chanterelles with chabis  goat  cheese  and other  cheeses on a crispy flatbread crust.

Flatbread with Mushrooms and Chabis

Pistachio and Marmalade Crusted Brie with Figs

Pistachio and Marmalade Crusted Brie with Figs

Sue Lau
Prep Time 10 mins
Course Appetizer
Cuisine French


  • 8 ounce round double cream brie cheese
  • 2-3 tablespoons orange marmalade
  • 50 grams chopped toasted pistachios
  • 2-3 chopped dried Calimyra figs


  • Warm brie to room temperature.
  • Spread cheese round with the marmalade and then sprinkle with the nuts and figs.
  • Serve with crackers.


From the kitchen of palatablepastime.com
Keyword cheese spread

Pistachio and Marmalade Crusted Brie with Figs

Giveaway  Time!

The wonderful #FallFlavors sponsors have donated some awesome prizes for our readers to win. They, in conjunction with our participating bloggers and event hosts, Family Around the Table, A Kitchen Hoor’s Adventures, and Hezzi D’s Books and Cooks invite you to enter the giveaway through the widget below. There are many opportunities to enter!

The Prizes

The Republic of Tea

is giving away a gorgeous Red Dancing Leaves Teapot and a tin of their Hot Apple Cider Tea. Brew a pot and enjoy on a cool fall day.


is giving away a bottle of their Green Apple Puremade Syrup and Caramel Puremade Sauce. These syrups are perfect for baking or making a variety of drinks.

Dixie Crystals Sugar

wants your baking to be sweet. They are giving away a set of OXO Good Grips 3 piece Stainless Steel Mixing Bowls.

Taylor and Colledge

is giving away a variety of their baking pastes. Your fall and holiday baked goods will wow your family and guests.


Take dinner to a whole new level with a variety box of fresh produce from Melissa’s. Here’s an opportunity to try some fruits and vegetables you may not otherwise have in your local market.


One lucky winner will receive a goodie box with a variety of Nairn’s gluten-free products. Enjoy them for a snack or use them in creative ways for meals and desserts.

The Details

This giveaway will have multiple winners. Giveaway open to US residents only who are 18 years of age and older. Winners have 24 hours to respond to email notification. If they do not respond within that time they forfeit, and a new winner is chosen. Void where prohibited.

Prize Fulfillment

Prize fulfillment handled by the sponsor. Neither hosts nor participant bloggers are responsible for prize fulfillment. No purchase necessary. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter, or any other social channel mentioned in the posts or entry.

a Rafflecopter giveaway

Follow the Fall Flavors Pinterest board for more fall recipe inspiration!

Disclaimer:  Thank you #FallFlavors Week Sponsors: Melissa’s Produce, Dixie Crystals, Torani, Republic of Tea, Taylor & Colledge, and Nairn’s  for providing the prizes free of charge. All opinions are my own.

The #FallFlavors Week giveaway is open to residents of the United States who are 18 years of age or older.   All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6)  winners will be selected. The prize packages will be sent directly from the giveaway sponsors.

The #FallFlavors Week Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors Week posts or entry.

Join my recipe group on Facebook for  more recipes from blogger friends around the world!

Palatable Recipes

11 responses

  1. Pingback: Pear Fennel Sunchoke Salad #FallFlavors - Cindy's Recipes and Writings

  2. Pingback: Harvest Vegetable Fritters with Shrimp – Art of Natural Living

  3. Pingback: Vegan Almond Scones: Sweet #FallFlavors

  4. Pingback: Meyer Lemon-Lavender Vodka Martini – Books n' Cooks

  5. Pingback: Caramel Apple Whiskey Sour - Cookaholic Wife

  6. Pingback: Apple Upside Down Cake - An Affair from the Heart

  7. Pingback: Caramel Apple Sangria - Hezzi-D's Books and Cooks

  8. Pingback: Roasted Potatoes with Lemon and Garlic • Family Around the Table

  9. Pingback: Amish Pear Crumb Pie Recipe

  10. Pingback: Almond Apple Galette | Kate's Recipe Box

  11. Pingback: Fluffy Pumpkin Dip {No Bake & 5 minutes!} Take Two Tapas

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: