Pistachio and Marmalade Crusted Brie with Figs
Ingredients
- 8 ounce round double cream brie cheese
- 2-3 tablespoons orange marmalade
- 50 grams chopped toasted pistachios
- 2-3 chopped dried Calimyra figs
Instructions
- Warm brie to room temperature.
- Spread cheese round with the marmalade and then sprinkle with the nuts and figs.
- Serve with crackers.
Notes
From the kitchen of palatablepastime.com
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