Spumoni Bundt Cake is a three flavor marbled swirl of chocolate, cherry and pistachio nestled together in a moist, pudding based Bundt.
Pistachio and Marmalade Crusted Brie with Figs is an elegant and easy way to dress up a simple round of cheese.
Easy saffron infused Indian Rice Pudding (Kheer) made in just a few short minutes in an instant pot or electric pressure cooker.
Raspberry Pistachio Palmiers are flaky puff pastry cookies with a sweet and festive fruit and nut filling.
Deliciously simple arugula salad with juicy blood oranges, toasted pecans, burrata cheese and an orange vinaigrette dressing from scratch.
Emerald Waldorf Salad takes the classic apple salad and throws in a couple of twists for a fun and delicious green-themed fruit salad.
Stylized after the Toll House chocolate chip cookie recipe.
Deliciously sweet grapes encased in a seasoned goat cheese and a bit of crunch!