Bucatini with Pistachio Gremolata

September 10, 2014 By palatablepastime in Beef, Cold Cuts, Cooking Method, Course, Cuisine, European, Grains, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Main Ingredients, Meats, Nuts, Pasta, Pistachios, Pork, Stovetop Tags: bucatini, gremolata, herbs., lemon, noodles, pasta, pistachio, salami, sopressata, spaghetti 1 Comment

Bucatini with Pistachio Gremolata is deliciously light pasta punched to the limit with the flavor of fresh herbs.

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Cranberry-Orange Pistachio Chip Cookies

December 12, 2013 By palatablepastime in Chocolate, Cookies, Course, Cranberries, Cuisine, Desserts, Drop, Eggs, Flour, Main Ingredients, Nuts, Oranges, Oven Baked, Pistachios, United States, White Chocolate Tags: chip, chocolate, Christmas, cookies, cranberry, desserts, drop, fruit, nut, orange, pistachio, Sweet Eats, sweets, white 2 Comments

Stylized after the Toll House chocolate chip cookie recipe.

Cranberry-Orange Pistachio CHip Cookies

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Goat Cheese, Grape and Pistachio Truffles

October 1, 2013 By palatablepastime in Appetizers, Cheese, Course, Food Processor, Grapes, Nuts, Pistachios, United States Tags: appetizers, cheese, chevre, cooking, curry, food, fruit, goat, grapes, Linda Stradley, nuts, pista, pistachios, recipes, tapas, What's Cooking America 3 Comments

Deliciously sweet grapes encased in a seasoned goat cheese and a bit of crunch!

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