Chicken Raj (Curry in Pastry Shells)

December 5, 2021 By palatablepastime in Asian, Boneless Breasts, Breakfast & Brunch, Carrots, Cashews, Chicken, Dairy, European, Fresh greenbeans/wax beans/haricots verts, Indian, Main Dish, Meats, Milk & Cream, Mushrooms, Nuts, Onions, Peas, Potatoes, Poultry, Stovetop, Tomatoes Tags: #OurDInnerTable, brunch recipes, butter chicken, chicken korma, curry, Puff Pastry Leave a comment

Chicken Raj covers a crispy puff pastry or vol-au-vent shell with a modified version of an Indian chicken butter or korma curry.

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Pawpaw Curry with Lolo

March 10, 2020 By palatablepastime in Coconut, Curries, Fruits, Indian, Main Dish, Onions, Pacific Rim, Papaya, Side Dish, Stovetop Tags: curry, Eat the World, Fijian recipes, green papaya, Lenten recipes, Meatless recipes, Pacific Rim cooking, Pawpaw recipes, South Pacific recipes, spicy recipes, vegan, vegan recipes, vegetarian 15 Comments

Pawpaw Curry with Lolo is an Indian inspired recipe of the South Pacific Fiji Islands, made with green papaya and coconut cream.

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Chickpea and Potato Curry

January 10, 2020 By palatablepastime in Beans, Caribbean, Chickpeas/Garbanzos, Coconut, Main Dish, Potatoes, Side Dish, Stovetop, Tomato Sauce, Tomatoes Tags: #EattheWorld, channa dal, chickpeas, curry, Garbanzos, island, trinidad, Trinidadian, vegan, vegetarian 6 Comments

Chickpea and potato curry (or channa aloo) is made with tender potato and garbanzo beans in a spicy sauce, done in the style of Trinidadian cuisine.

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Indian Style Potatoes- Khatta Aloo

September 12, 2019 By palatablepastime in Herbs, Spices, Teas, and Coffee, Indian, Onions, Potatoes, Red Potatoes, Side Dish, Stovetop Tags: Baby Potatoes, curry, easy recipe, Improv Cooking, New Potatoes, side dish, spicy foods 3 Comments

Khatta aloo are baby new potatoes cooked in an Indian style with aromatic spices and herbs for a delicious side dish to grilled meats and curry.

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Creamy Spinach and Artichoke Soup #SoupSwappers

April 20, 2019 By palatablepastime in Artichokes, Cheese, Dairy, European, Greens or Lettuces, Italian, Soup, Soups, Stews & Chili, Spinach, Stovetop Tags: #SoupSwappers, artichokes, cream cheese, curry, spinach, spring, Spring soups, Spring vegetables 3 Comments

Spring vegetables are center stage in this vegetarian soup with a creamy melange of spinach, leeks, artichokes and a hint of curry.

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Slow Cooker Lamb Curry

February 17, 2019 By palatablepastime in Asian, Crockpot, Curries, Indian, Lamb, Main Dish, Meats, Onions, Peppers or Chillies, Small Appliance, Soups, Stews & Chili, Stew, Tomatoes Tags: #FromOurDinnerTable, Asian food, crock pot, crockpot, curry, Indian food, Lamb Curry, Meat curry, slow cooker 1 Comment

Indian style lamb curry made easily in the slow cooker or crockpot with vegetables and spicy sauce, served over steaming white rice.

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Curried Chicken Lollipops

March 12, 2018 By palatablepastime in Appetizers, Boneless Breasts, Chicken, Indian, Meats, Oven Baked, Poultry Tags: #RSC, appetizers, baked, bites, boneless chicken, breaded chicken, chicken, chicken breast, curry, easy, Indian, lollipops, snacks 3 Comments

Crispy oven baked curry chicken is easily baked and tastes perfect with an Indian chutney dipping sauce.

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Thai Pumpkin Curry

October 6, 2017 By palatablepastime in Asian, Main Dish, Pumpkin, Soybeans, squash, Stovetop, Thai, Tofu Tags: #PumpkinWeek, Asian, autumn, curry, fried tofu, pumpkin, spicy, squash, Thai, tofu 1 Comment

Spicy Thai curry is a delicious autumn meal when made with fresh pumpkin.

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Bacalaítos with Curry Aioli

August 18, 2017 By palatablepastime in Appetizers, Caribbean, cod, Fish, Fish and Seafood, Frying Tags: #fishfridayfoodies, aioli, appetizers, bacalhau, curry, dip, dried fish, fish, fried, fritters, party food, salt cod, scotch bonnet peppers, seafood, west indies 6 Comments

Bacalaítos are crispy fritters made with salted cod and served with a quick curry aioli dip.

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Curry Roasted Cauliflower

February 21, 2017 By palatablepastime in Cauliflower, Cooking Method, Course, Cuisine, Indian, Main Ingredients, Oven Baked, Side Dish, United States Tags: baked, cauliflower, curried, curry, easy, Indian, oven, roasted, side dish, vegan, vegetable, vegetarian Leave a comment

Simply seasoned savory cauliflower side dish.

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