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Chickpea and Potato Curry #EattheWorld

Chickpea and potato curry (or channa aloo) is made with  tender potato  and garbanzo beans in a spicy sauce, done in the style of Trinidadian cuisine.
Chickpea and Potato Curry
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Indian Style Potatoes- Khatta Aloo Makes Curry An Easy Side Dish

Khatta aloo are baby  new potatoes cooked  in an Indian style with aromatic spices and herbs  for a delicious side dish to grilled meats and curry.

Indian Style Potatoes- Khatta Aloo
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Creamy Spinach and Artichoke Soup #SoupSwappers

Spring vegetables are center stage in this vegetarian soup with a creamy melange of spinach, leeks, artichokes  and a hint of curry.

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Slow Cooker Lamb Curry

Indian style lamb curry made easily in the slow cooker or crockpot with vegetables and spicy sauce, served over steaming white rice.

Slow Cooker Lamb Curry
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Fish Bhuna

Indo-Chinese crispy fish curry with a tangy Manchurian chilli sauce.
Fish Bhuna
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Meatball and Chickpea Curry (Kofta Choley)

Express recipe for a quick and simple thirty minute weeknight meal.
Meatball and Chickpea Curry (Kofta Choley)
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