Fish Bhuna

February 17, 2017 By palatablepastime in Asian, Chinese, Cooking Method, Course, Cuisine, Curries, Fish, Fish and Seafood, Frying, Indian, Main Dish, Main Ingredients, Onions, Peppers or Chillies, Stovetop, Tilapia, Tomatoes Tags: #fishfridayfoodies, Bhuna, Chilli Sauce, chinese, curry, fish, Indian, Indo-Chinese, Manchurian, spicy, swai, tilapia 5 Comments

Fish Bhuna is a delicious and exotic Indo-Chinese crispy fish curry with a tangy Manchurian chilli sauce, sometimes found on Indian buffets.

Continue reading →

Meatball and Chickpea Curry (Kofta Choley)

January 13, 2017 By palatablepastime in Asian, Beans, Beef, Chickpeas/Garbanzos, Cooking Method, Course, Cuisine, Ground Beef, Indian, Main Dish, Main Ingredients, Meats, Stovetop Tags: 30 minute, chickpea, curry, easy, express, fast, garbanzo, kofta, kofte, meatball, quick, stove top, thirty minute, weeknight Leave a comment

Meatball and Chickpea Curry (Kofta Choley) is an express recipe for a quick and simple thirty minute weeknight meal.

Continue reading →

Kheema Pav Sandwiches

January 1, 2017 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Ground Beef, Indian, Main Dish, Main Ingredients, Meats, Sandwiches, Stovetop Tags: curry, easy, ground beef, Indian, kheema, pav, quick, sandwich, sloppy joe, spicy Leave a comment

Kheema Pav Sandwiches are an Indian inspired version of sloppy joes with exotic spices and make for a delicious, easy meal.

Continue reading →

Curried Turkey Salad

November 24, 2015 By palatablepastime in Boneless Breasts, Chicken, Cooking Method, Course, Cuisine, Grapes, Main Dish, Meats, No Cook, Poultry, Salads, Sandwiches, Turkey, Turkey Breast, United States Tags: chicken, curried, curry, easy, idea, leftovers, lunches, meat, salad, sandwiches, Thanksgiving, turkey 1 Comment

Put spice into your turkey day leftover lunch ideas.

Continue reading →

Curry Debal

October 25, 2015 By palatablepastime in Asian, Cabbage, Carrots, Chicken, Cooking Method, Course, Cuisine, Curries, Food Processor, Fruits, Garlic, Indonesian, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Pineapple, Pork, Potatoes, Poultry, Ribs, Small Appliance, Stovetop, Tomatoes, Wings Tags: Asian, chicken, Christmas, curry, debal, Devil, halloween, indonesian, Kristang, Malaccan, Malaysian, Nyonya, Peranakan, pork, potatoes, ribs, sausages, Southeast, spicy, stew, sundaysupper, vegetables 20 Comments

This Malaysian curry has the devil in the details.

Continue reading →

Kheema Mattar: Indian Spiced Beef with Peas

August 24, 2015 By palatablepastime in Asian, Beef, Cooking Method, Course, Cuisine, Ground Beef, Indian, Main Dish, Main Ingredients, Meats, Peas, Stovetop, Tomatoes Tags: 30 minute, beef, curry, easy, ground beef, Indian, kheema, rice, secret recipe club, SRC 62 Comments

Kheema Mattar: Indian Spiced Beef with Peas is saucy spiced mince beef and peas, and makes an easy comfort food meal served with rice.

Continue reading →