Fish Bhuna

February 17, 2017 By palatablepastime in Asian, Chinese, Cooking Method, Course, Cuisine, Curries, Fish, Fish and Seafood, Frying, Indian, Main Dish, Main Ingredients, Onions, Peppers or Chillies, Stovetop, Tilapia, Tomatoes Tags: #fishfridayfoodies, Bhuna, Chilli Sauce, chinese, curry, fish, Indian, Indo-Chinese, Manchurian, spicy, swai, tilapia 5 Comments

Fish Bhuna is a delicious and exotic Indo-Chinese crispy fish curry with a tangy Manchurian chilli sauce, sometimes found on Indian buffets.

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