Crumb Topped Baked Cod

Crumb-topped baked cod is an easy to make savory baked fish with crispy, buttery, garlicky crumbs in under thirty minutes.

Crumb Topped Baked Cod

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Yubuchobap Smoked Salmon Sushi Pockets #FishFriday

Yubuchobap Smoked Salmon Sushi Pockets are a type of Korean inari sushi made with salmon, and yubu bean curd skins.
Yubuchobap Smoked Salmon Sushi Pockets
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Ceviche Naranja #FishFriday

Ceviche naranja pickles shrimp and fish together in a sour orange marinade then mixes them in a spicy fresh pico de gallo.
Ceviche Naranja
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Larb Lettuce Cups #ImprovCooking

Larb Lettuce Cups are a Thai  style  ground chicken  appetizer with herbs, flavored with peanuts and the traditional  flavors of  hot,  sour, salty,  and sweet.
Larb Lettuce Cups
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Tuna Tarragon Pasta Salad

Tuna Tarragon Pasta Salad combines farfalle pasta with fresh herbs to make a refreshing accompaniment for Spring and Summer lunches and backyard picnics.

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Baccala Soup

Baccala soup is a delicious Mediterranean style seafood  soup using salt cod (bacalao) and as many shellfish as you desire to make it  your own special meal.

Baccala Soup
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Crispy Tilapia with Spicy Thai Basil Sauce

Crispy tilapia with spicy Thai basil sauce can be easily made with any white fish and  is topped with a hot, sweet and sour sauce with fragrant basil.
Crispy Tilapia with Spicy Thai Basil Sauce
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Poached Salmon with Bourbon Cream Sauce

Elegantly prepared fresh  salmon is poached in milk and covered with a rich Kentucky bourbon cream  sauce with bacon and  shallot.
Poached Salmon with Bourbon Cream Sauce
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Tuna Pot Pie

Tuna pot pie is  a true comfort food and retro classic, with tuna and vegetables  in a creamy  cheese sauce between layers  of flaky pastry.
Tuna Pot Pie
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