Crispy Catfish Nuggets

June 17, 2022 By palatablepastime in Cajun, catfish, Fish, Fish and Seafood, Main Dish, Marinades, Marinate, Southern, Stovetop, United States Tags: Fish Friday, fish fry coating, fried fish, how to cook catfish nuggets, marinated fried fish 2 Comments

Crispy Catfish Nuggets offers a spicy marinade as well as fry coating for catfish, or any type of fried seafood.

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Tuna Melt

April 15, 2022 By palatablepastime in Bread, Buns or Rolls, Cheese, Dairy, Fish, Fish and Seafood, Main Dish, Sandwiches, Stovetop, Tuna, United States Tags: budget lunch, budget recipes, budget sandwich, canned fish, canned tuna, Fish Friday, grilled cheese, retro sandwiches, tuna and cheese sandwich, tuna melt, warm tuna sandwich 1 Comment

Tuna Melt mixes tinned fish with cheese and crunchy chips inside buttery toasted bread, perfect for lunch.

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Steamed Fish Tacos with Avocado Salsa

March 18, 2022 By palatablepastime in Avocados, Fish, Fish and Seafood, Haddock, Main Dish, Mexican or Southwest US, Salsa, Sauces, Steamer, Tacos, Tex-Mex, Tomatillos Tags: avocada verde sauce, avocado salsa, Fish Friday, fish tacos, green salsa, salsa aguacate, steamed fish, steamed haddock 3 Comments

Steamed Fish Tacos with Avocado Salsa gently steam haddock with lime and cumin, then topped with salsa aguacate inside corn tortillas.

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Pan Seared Tilapia with Shrimp

October 31, 2021 By palatablepastime in Black Beans, Cheese, Corn, Corn, Dairy, Fish, Fish and Seafood, Main Dish, Mexican or Southwest US, Onions, Scallions/Green Onions, Shellfish, Shrimp, Side Dish, squash, Stovetop, Tilapia, Tomatoes, Tortillas, United States, Zucchini Tags: #SundayFunday, Best Mexican meals, Best tilapia recipes, cheese sauce recipes, Dia de Los Muertos, easy side dish recipes, fish recipes, Mexican recipes, Seafood recipes, shellfish 6 Comments

Pan Seared Tilapia with Shrimp is an easy Mexican restaurant style seafood classic which includes rice and quash side dishes as well.

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Filipino Beef Mechado (Slow Cooker)

October 16, 2021 By palatablepastime in Asian, Beef, Carrots, Crockpot, Filipino, Fish, Lemons, Limes, Main Dish, Meats, Onions, Peppers or Chillies, Potatoes, Rice, Roast, Small Appliance, Soups, Stews & Chili, Stew, Tomato Sauce, Tomatoes Tags: Asian Stew, Autumn Recipes, Beef Stew, comfort food, crock pot recipes, crockpot recipes, Filipino Recipes, Main Dish Stew, Phillipine Recipes, Phillipine Stew, Soup Swappers 3 Comments

Filipino Beef Mechado (Slow Cooker) is a tender beef stew with the usual veggies but cooked on an aromatic soy based sauce, Delicious served with rice.

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Salmon with Lemon Caper Butter

October 15, 2021 By palatablepastime in Cheese, Dairy, Fish, Fish and Seafood, Fruits, Lemons, Main Dish, Milk & Cream, Oven Baked, Salmon, United States, Wine Tags: date night recipes, easy seafood recipes, fish friday foodies, lemon and wine sauce, pan sauce for salmon, romantic dinners, wine butter sauce 3 Comments

Salmon with Lemon Caper Butter makes an enchanting and sophisticated presentation of an easy weeknight baked fish dinner.

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Honey Pistachio Roasted Salmon

September 17, 2021 By palatablepastime in African, Fish, Fish and Seafood, Main Dish, Moroccan, Nuts, Oven Baked, Pistachios, Salmon, United States Tags: baked salmon, easy seafood recipes, easy weeknight recipes, Fish Friday, honey glazed salmon, nut crusted fish 1 Comment

Honey Pistachio Roasted Salmon lightly coats fish with aromatic spices, and adds a lightly sweetened crust of pistachios and honey to finish.

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