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Bacalaítos with Curry Aioli #FishFridayFoodies

Bacalaítos are crispy fritters made with salted cod and served with a quick curry aioli dip.
Bacalaitos with Curry Aioli
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Smoked Salmon on Croissant for #SundaySupper

Fresh and simple fish sandwich with clean  ingredients.
Smoked Salmon on Croissant
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Grilled Salmon Salad Caprese #CookoutWeek

Lightly smoky tender salmon over greens with tomatoes, cheese, pesto dressing and pine nuts.
Grilled Salmon Salad Caprese
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Fish and Chips with Seaweed Salt #FishFridayFoodies

Beer battered fish and potato wedges with the umami of an easy to make seaweed salt.
Fish and Chips with Seaweed Salt

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Green Goddess Bibb Salad #SundaySupper

This creamy herbal Green Goddess dressing, made from scratch, perfectly complements soft buttery Bibb lettuce.
Green Goddess Bibb Salad
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Fish Bhuna #FishFridayFoodies

Indo-Chinese crispy fish curry with a tangy Manchurian chilli sauce.
Fish Bhuna
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