Tea Room Tuna Salad Plate #FishFriday

June 18, 2021 By palatablepastime in Cheese, Dairy, Eggs, Fish, Fish and Seafood, Greens or Lettuces, Macaroni, Main Dish, Pickles, Salads, Stovetop, Tomatoes, Tuna, United States Tags: cold salads, diet plate, fish friday foodies, lunch line salad, retro lunch recipe, tea room recipe, tuna fish, tuna salad, tuna stuffed tomato 5 Comments

Tea Room Tuna Salad Plate is a retro lunchroom plating of a tuna stuffed tomato, pasta salad, eggs, pickles and cheese.

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Salmon with Garlic Tarragon Cream Sauce

February 7, 2021 By palatablepastime in Dairy, Fish, Fish and Seafood, Main Dish, Milk & Cream, Oven Baked, Salmon, United States, Wine Tags: #FromOurDinnerTable, #OurFamilyTable, 30 minute meals, date night recipes, Easy Recipes, recipes for two, romantic recipes, salmon recipes 5 Comments

Salmon with Garlic Tarragon Cream Sauce makes cooking up a romantic dinner for two a simple matter of 25 minutes and a few ingredients.

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Scalloped Tuna Bake

February 3, 2021 By palatablepastime in Casseroles, Dairy, Fish, Fish and Seafood, Main Dish, Milk & Cream, Oven Baked, Potatoes, Side Dish, Tuna, United States Tags: #FoodieExtravaganza, budget meals, budget recipes, canned food recipes, canned tuna, casseroles, hot dish, Pantry recipes, recipes using boxed potato mix, tuna, tuna recipes 14 Comments

Scalloped Tuna Bake combines tuna and potatoes in a creamy sauce for a simple and comforting homestyle casserole.

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Crab Stuffed Deviled Eggs

November 20, 2020 By palatablepastime in Appetizers, Cheese, Crab, Dairy, Eggs, Fish, Fish and Seafood, Shellfish, Stovetop, United States Tags: #FishFriday, caviar recipes, crab recipes, holiday appetizers, holiday recipes, party appetizers, recipes for entertaining, seafoodappetizers, shellfish recipes, Thanksgiving recipes, upscale appetizers 5 Comments

Crab Stuffed Deviled Eggs combine crab with cream cheese as a creamy seafood egg stuffing, topping with sublime dollops of caviar.

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Crumb Topped Baked Cod

September 30, 2020 By palatablepastime in cod, Fish, Fish and Seafood, Main Dish, Oven Baked, United States Tags: baked fish, cod, crumb topped, easy fish, healthy fish, seafood, thirty minute meal 5 Comments

Crumb-topped baked cod is an easy to make savory baked fish with crispy, buttery, garlicky crumbs in under thirty minutes.

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Yubuchobap Smoked Salmon Sushi Pockets #FishFriday

September 18, 2020 By palatablepastime in Appetizers, Asian, Beans, Fish, Fish and Seafood, Grains, Korean, Rice, Salmon, Soybeans, Stovetop Tags: #FishFriday, appetizer recipes, bean curd pockets, fish recipes, Korean recipes, Seafood recipes, smoked salmon recipes, sushi, yubu recipes 2 Comments

Yubuchobap Smoked Salmon Sushi Pockets are a type of Korean inari sushi made with salmon, and yubu bean curd skins.

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Ceviche Naranja #FishFriday

August 21, 2020 By palatablepastime in Appetizers, Fish, Fish and Seafood, Limes, Marinate, Mexican or Southwest US, Oranges, Peppers or Chillies, Pickle, Shrimp, Tomatoes, Wine Tags: #FishFriday, appetizer recipes, halibut recipes, Mexican recipes, pickling recipes, Seafood recipes, Shrimp recipes 5 Comments

Ceviche naranja pickles shrimp and fish together in a sour orange marinade then mixes them in a spicy fresh pico de gallo.

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Larb Lettuce Cups #ImprovCooking

May 14, 2020 By palatablepastime in Appetizers, Asian, Chicken, Fish, Ground chicken, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Nuts, Onions, Peanuts, Poultry, Stovetop, Thai Tags: #ImprovCooking, appetizers, asian recipes, diabetic friendly, healthy recipes, light foods, low-carb, meaty snacks, summer suppers, Thai recipes 6 Comments

Larb Lettuce Cups are a Thai style ground chicken appetizer with herbs, flavored with peanuts and the traditional flavors of hot, sour, salty, and sweet.

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Korean Grilled Tuna

May 10, 2020 By palatablepastime in Asian, Fish, Fish and Seafood, Grilled, Korean, Main Dish, United States Tags: #OurDInnerTable, asian recipes, grilled fish, grilling glaze for fish, grilling recipes, Korean-American, Seafood recipes, tuna 3 Comments

Korean Grilled Tuna is grilled and seasoned with a sweet and spicy gochujang glaze, making it perfect for summertime and seafood cooking outdoors.

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Tuna Tarragon Pasta Salad

April 8, 2020 By palatablepastime in Fish, Fish and Seafood, Pasta, Salads, Stovetop, United States Tags: cold salads, cooking with herbs, deli salads, farfalle, pasta salads, picnic recipes, salad recipes, Seafood recipes, Spring Recipes, summer recipes, tuna Leave a comment

Tuna Tarragon Pasta Salad combines farfalle pasta with fresh herbs to make a refreshing accompaniment for Spring and Summer lunches and backyard picnics.