Baccala soup is a delicious Mediterranean style seafood soup using salt cod (bacalao) and as many shellfish as you desire to make it your own special meal.
Crispy tilapia with spicy Thai basil sauce can be easily made with any white fish and is topped with a hot, sweet and sour sauce with fragrant basil.
Elegantly prepared fresh salmon is poached in milk and covered with a rich Kentucky bourbon cream sauce with bacon and shallot.
Tuna pot pie is a true comfort food and retro classic, with tuna and vegetables in a creamy cheese sauce between layers of flaky pastry.
Sweet and spicy mango habanero glaze on grilled Mahi with a few simple ingredients makes the perfect light summer supper.
Dinner salad with tuna, white beans and salad toppings makes easy work for a healthy, summery light eating with the bulk of the salad made early in the day.
Easy oven roasted salmon baked up with a lightly sweet maple bourbon glaze and a crunchy pecan topping.
Easy to make savory baked cod topped with crispy, buttery, garlicky crumbs makes a quick weeknight dinner in under thirty minutes.
Simple to bake salmon fillets with a sweet and spicy cranberry chipotle pepper glaze.
Creamy smoked salmon chowder with tender potatoes makes a perfect warm-up soup for lunch or dinner.