Crab Stuffed Deviled Eggs combine crab with cream cheese as a creamy seafood egg stuffing, topping with sublime dollops of caviar.
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Category Archives: Fish
Crumb Topped Baked Cod
Yubuchobap Smoked Salmon Sushi Pockets #FishFriday
Yubuchobap Smoked Salmon Sushi Pockets are a type of Korean inari sushi made with salmon, and yubu bean curd skins.
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Ceviche Naranja #FishFriday
Ceviche naranja pickles shrimp and fish together in a sour orange marinade then mixes them in a spicy fresh pico de gallo.
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Larb Lettuce Cups #ImprovCooking
Larb Lettuce Cups are a Thai style ground chicken appetizer with herbs, flavored with peanuts and the traditional flavors of hot, sour, salty, and sweet.
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Korean Grilled Tuna
Korean Grilled Tuna is grilled and seasoned with a sweet and spicy gochujang glaze, making it perfect for summertime and seafood cooking outdoors.
Tuna Tarragon Pasta Salad
Tuna Tarragon Pasta Salad combines farfalle pasta with fresh herbs to make a refreshing accompaniment for Spring and Summer lunches and backyard picnics.
Baccala Soup
Baccala soup is a delicious Mediterranean style seafood soup using salt cod (bacalao) and as many shellfish as you desire to make it your own special meal.
Crispy Tilapia with Spicy Thai Basil Sauce
Crispy tilapia with spicy Thai basil sauce can be easily made with any white fish and is topped with a hot, sweet and sour sauce with fragrant basil.
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Poached Salmon with Bourbon Cream Sauce
Elegantly prepared fresh salmon is poached in milk and covered with a rich Kentucky bourbon cream sauce with bacon and shallot.
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