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Bacalaítos with Curry Aioli #FishFridayFoodies

Bacalaítos are crispy fritters made with salted cod and served with a quick curry aioli dip.
Bacalaitos with Curry Aioli
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How we roll for brunch in Spring: Breakfast Egg Rolls with Maywine #BrunchWeek #Giveaway #WinePW

Crispy Hawaiian style egg rolls filled with bacon and egg fried rice.
Breakfast Egg Rolls
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Fish and Chips with Seaweed Salt #FishFridayFoodies

Beer battered fish and potato wedges with the umami of an easy to make seaweed salt.
Fish and Chips with Seaweed Salt

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Pączki (Polish Jelly Donuts)

Traditional jelly-filled donut treat for Polish Paczki Day.
Pączki (Polish Jelly Donuts)
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Fish Bhuna #FishFridayFoodies

Indo-Chinese crispy fish curry with a tangy Manchurian chilli sauce.
Fish Bhuna
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Jalapeno Popper Wontons

Jalapeno Popper Wontons

Crispy wontons with a spicy jalapeno popper filling.
Jalapeno Popper Wontons
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