Stone Crab Claws in Red Curry

December 20, 2013 By palatablepastime in Appetizers, Asian, Cooking Method, Course, Crab, Cuisine, Curries, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Main Dish, Main Ingredients, Onions, Peppers or Chillies, Shellfish, Stovetop, Thai, Tomatoes Tags: appetizer, Asian, claws, crab, curry, jonah, red, spicy, stone, Thai Leave a comment

Stone Crab Claws in Red Curry are spicy and delicious and can be served as an appetizer or as an exotic curry with rice.

Continue reading →

Pork Vindaloo

November 25, 2013 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Curries, Food Processor, Indian, Main Dish, Main Ingredients, Pork, Roast, Stovetop Tags: adobo, Asian, cooking, curry, food, Indian, pork, recipes, spicy, vindaloo 1 Comment

Spicy pork curry from the Goan region of India.

Continue reading →

Goat Cheese, Grape and Pistachio Truffles

October 1, 2013 By palatablepastime in Appetizers, Cheese, Course, Food Processor, Grapes, Nuts, Pistachios, United States Tags: appetizers, cheese, chevre, cooking, curry, food, fruit, goat, grapes, Linda Stradley, nuts, pista, pistachios, recipes, tapas, What's Cooking America 3 Comments

Deliciously sweet grapes encased in a seasoned goat cheese and a bit of crunch!

Continue reading →