Fresh Vietnamese summer rolls filled with asparagus, crab, pickled carrot and herbs pair well with nuoc cham and hoisin dipping sauce for a fresh and healthy appetizer.
Easy to bake mushrooms stuffed with crab and cheese make a perfect holiday party appetizer.
Seafood Enchiladas have a delicious crab and shrimp filling, inspired by a dish from the defunct Chi-Chi’s restaurant chain.
Elegant chicken topped with crab, asparagus and hollandaise can be the star of your Oscar Party.
Crab Stuffed Tilapia with Asparagus and Creamy Curry Sauce makes for an elegant and romantic dinner at home.
Stone Crab Claws in Red Curry are spicy and delicious and can be served as an appetizer or as an exotic curry with rice.
Cajun Style Crab Dip is my take on the popular crab dip often found at the grocery store seafood counter made with imitation crab.
Trinidad Callaloo Soup is delicate and spicy and rich with the flavors of calalloo greens, crab and Caribbean seasonings!