Chicken Oscar February 22, 2015 By palatablepastime in Asparagus, Boneless Breasts, Chicken, Cooking Method, Course, Crab, Cuisine, Eggs, Fish and Seafood, French, Fruits, Lemons, Main Dish, Main Ingredients, Meats, Poultry, Shellfish, Stovetop Tags: asparagus, chicken, crab, elegant, French, hollandaise, movie night, oscar 16 Comments Chicken Oscar – elegant chicken topped with crab, asparagus and hollandaise can be the star of your Oscar Party. Continue reading → Share this:PrintEmailLike this:Like Loading...
