Steak Benedict

March 20, 2016 By palatablepastime in Beef, Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Grilled, Main Dish, Main Ingredients, Meats, Steak, Stovetop, United States Tags: benedict, breakfast, brunch, eggs, Favorite Beef Recipes, hollandaise, prosciutto, steak, sunday supper, sundaysupper 33 Comments

Steak Benedict where you ditch the English muffin for an over-the-top steak and egg breakfast with tenderloin, poached egg and Hollandaise.

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Chicken Oscar

February 22, 2015 By palatablepastime in Asparagus, Boneless Breasts, Chicken, Cooking Method, Course, Crab, Cuisine, Eggs, Fish and Seafood, French, Fruits, Lemons, Main Dish, Main Ingredients, Meats, Poultry, Shellfish, Stovetop Tags: asparagus, chicken, crab, elegant, French, hollandaise, movie night, oscar 16 Comments

Chicken Oscar – elegant chicken topped with crab, asparagus and hollandaise can be the star of your Oscar Party.

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