Sauerkraut Cabbage Rolls (Slow Cooker)

October 23, 2020 By palatablepastime in Beef, Cabbage, Cooking Method, Crockpot, German, Ground Beef, Main Dish, Meats, Microwave, Rice, Sauerkraut, Tomato Juice, United States Tags: autumn, cabbage, cabbage rolls, cooking, crock pot, crockpot, fall, Favorite Beef Recipes, food, ground beef, local, Ohio, Ohio Sauerkraut Festival, recipes, rolls, sauerkraut, St. Augustine's, Waynesville 12 Comments

Sauerkraut Cabbage Rolls, made in a slow cooker, are styled after the cabbage rolls made at the Waynesville Ohio Sauerkraut Festival.

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British Burrito

April 22, 2016 By palatablepastime in Beef, British, Burritos, Cheese, Cooking Method, Course, Crockpot, Cuisine, Dairy, Eggs, European, Main Dish, Main Ingredients, Meats, Oven Baked, Roast, Small Appliance, Stovetop Tags: beef, British, burrito, Cabot cheese, Certified Angus Beef, cheddar, cheese, crockpot, f120116, Favorite Beef Recipes, gravy, roast, sandwich, slow cooker, yorkshire pudding 3 Comments

British Burrito is a British take on the Tex-Mex classic, with shredded savory beef wrapped inside a giant Yorkshire pudding.

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Steak Benedict

March 20, 2016 By palatablepastime in Beef, Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Grilled, Main Dish, Main Ingredients, Meats, Steak, Stovetop, United States Tags: benedict, breakfast, brunch, eggs, Favorite Beef Recipes, hollandaise, prosciutto, steak, sunday supper, sundaysupper 33 Comments

Steak Benedict where you ditch the English muffin for an over-the-top steak and egg breakfast with tenderloin, poached egg and Hollandaise.

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Beef with Broccoli

January 24, 2016 By palatablepastime in Asian, Beef, Chinese, Cooking Method, Course, Cuisine, Grains, Kiwi Fruit, Main Dish, Main Ingredients, Meats, Rice, Steak, Stovetop Tags: Asian, beef, beef checkoff, beef it's what's for dinner. beef council, chinese, Favorite Beef Recipes, healthy weight watchers, sponsored post, steak, sturfry, sundaysupper 26 Comments

Tender, marinated strips of steak with broccoli make a healthy meal.

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Lendenbraten with Black Truffle Sauce

December 6, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, European, French, German, Main Dish, Main Ingredients, Meats, Mushrooms, Oven Baked, Roast Tags: beef, black, Certified Angus Beef, Christmas, Favorite Beef Recipes, French, german, gourmet, holiday, mushroom, porcini, roast, RoastPerfect, sauce, sunday supper, tenderloin, truffle 20 Comments

Beef tenderloin roast made easily with the RoastPerfect app with a porcini mushroom rub and finished with a German-French sour cream truffle sauce.

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Petite Sirloin Roast Chasseur (Hunter’s Style)

November 8, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, European, French, Garlic, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Oven Baked, Potatoes, Roast, Shallot, Wine Tags: cab, Certified Angus Beef, Chasseur Sauce, Favorite Beef Recipes, French cuisine, holiday, mushrooms, roast, RoastPerfect, sunday supper 27 Comments

Petite Sirloin Roast Chasseur (Hunter’s Style) is simple roasted beef and potatoes with classic French sauce.

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Meatloaf with Tomato Sauce

September 15, 2015 By palatablepastime in Uncategorized Tags: Favorite Beef Recipes 6 Comments

Classic meatloaf with Tomato Sauce

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Crock Pot Pot Roast with Guinness

March 5, 2015 By palatablepastime in Beef, Beer, British, Carrots, Cooking Method, Course, Crockpot, Cuisine, European, Irish, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Roast, United States Tags: beef, beer, chuck, crock, crockpot, Favorite Beef Recipes, gravy, guinness, irish, pot, recipes, roast, st. patrick's day, stout, tender, vegetables 20 Comments

Crock Pot Pot Roast with Guinness delivers tender beef flavored with Guinness Stout, mushrooms and vegetables.

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Manhattan Hot Shot Sandwich

December 5, 2014 By palatablepastime in Beef, Bread, Buns or Rolls, Chicken, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Meats, Microwave, Pork, Potatoes, Poultry, Roast, Roast, Sandwiches, Stovetop, Turkey, Turkey Breast, United States Tags: beef, chicken, easy, Favorite Beef Recipes, gravy, hot shot, manhattan, open face, pork, potatoes, roast beef, sandwich, turkey 4 Comments

The Manhattan hot shot, aka open face roast beef sandwich, is real comfort food.

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TDF Crockpot Roast

September 4, 2014 By palatablepastime in Beef, Carrots, Cooking Method, Course, Crockpot, Cuisine, Main Dish, Meats, Onions, Potatoes, Roast, Small Appliance, Stovetop, United States Tags: beef, blade, chuck, crock pot, crockpot, easy, Favorite Beef Recipes, gobble, lower sodium, roast, scratch, slow cooker, tdf, to die for, vegetables 3 Comments

TDF Crockpot Roast reinvents a popular internet recipe using a homemade seasoning mix to bring the sodium levels back down to earth.

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