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British Burrito

April 22, 2016 By palatablepastime in Beef, British, Burritos, Cheese, Cooking Method, Course, Crockpot, Cuisine, Dairy, Eggs, European, Main Dish, Main Ingredients, Meats, Oven Baked, Roast, Small Appliance, Stovetop Tags: beef, British, burrito, Cabot cheese, Certified Angus Beef, cheddar, cheese, crockpot, f120116, Favorite Beef Recipes, gravy, roast, sandwich, slow cooker, yorkshire pudding 3 Comments

A British take on the Tex-Mex classic, with shredded savory beef wrapped inside a giant Yorkshire pudding.

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Steak Benedict

March 20, 2016 By palatablepastime in Beef, Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Grilled, Main Dish, Main Ingredients, Meats, Steak, Stovetop, United States Tags: benedict, breakfast, brunch, eggs, Favorite Beef Recipes, hollandaise, prosciutto, steak, sunday supper, sundaysupper 33 Comments

Ditch the English muffin in this over-the-top steak and egg breakfast. We like beef tenderloin topped with a poached egg and Hollandaise sauce.

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Beef with Broccoli

January 24, 2016 By palatablepastime in Asian, Beef, Chinese, Cooking Method, Course, Cuisine, Grains, Kiwi Fruit, Main Dish, Main Ingredients, Meats, Rice, Steak, Stovetop Tags: Asian, beef, beef checkoff, beef it's what's for dinner. beef council, chinese, Favorite Beef Recipes, healthy weight watchers, sponsored post, steak, sturfry, sundaysupper 26 Comments

Tender, marinated strips of steak with broccoli make a healthy meal.

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Lendenbraten with Black Truffle Sauce

December 6, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, European, French, German, Main Dish, Main Ingredients, Meats, Mushrooms, Oven Baked, Roast Tags: beef, black, Certified Angus Beef, Christmas, Favorite Beef Recipes, French, german, gourmet, holiday, mushroom, porcini, roast, RoastPerfect, sauce, sunday supper, tenderloin, truffle 20 Comments

Beef tenderloin roast made easily with the RoastPerfect app with a porcini mushroom rub and finished with a German-French sour cream truffle sauce.

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Petite Sirloin Roast Chasseur (Hunter’s Style)

November 8, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, European, French, Garlic, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Oven Baked, Potatoes, Roast, Shallot, Wine Tags: cab, Certified Angus Beef, Chasseur Sauce, Favorite Beef Recipes, French cuisine, holiday, mushrooms, roast, RoastPerfect, sunday supper 27 Comments

Simple roasted beef and potatoes with classic French sauce.

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Meatloaf with Tomato Sauce

September 15, 2015 By palatablepastime in Uncategorized Tags: Favorite Beef Recipes 6 Comments

Classic meatloaf with Tomato Sauce

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Crock Pot Pot Roast with Guinness

March 5, 2015 By palatablepastime in Beef, Beer, British, Carrots, Cooking Method, Course, Crockpot, Cuisine, European, Irish, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Roast, United States Tags: beef, beer, chuck, crock, crockpot, Favorite Beef Recipes, gravy, guinness, irish, pot, recipes, roast, st. patrick's day, stout, tender, vegetables 20 Comments

Tender beef flavored with Guinness and mushrooms.

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Manhattan Hot Shot Sandwich

December 5, 2014 By palatablepastime in Beef, Bread, Buns or Rolls, Chicken, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Meats, Microwave, Pork, Potatoes, Poultry, Roast, Roast, Sandwiches, Stovetop, Turkey, Turkey Breast, United States Tags: beef, chicken, easy, Favorite Beef Recipes, gravy, hot shot, manhattan, open face, pork, potatoes, roast beef, sandwich, turkey 12 Comments

The Manhattan hot shot, aka open face roast beef sandwich, is real comfort food.

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TDF Crockpot Roast

September 4, 2014 By palatablepastime in Beef, Carrots, Cooking Method, Course, Crockpot, Cuisine, Main Dish, Meats, Onions, Potatoes, Roast, Small Appliance, Stovetop, United States Tags: beef, blade, chuck, crock pot, crockpot, easy, Favorite Beef Recipes, gobble, lower sodium, roast, scratch, slow cooker, tdf, to die for, vegetables 3 Comments

Jack the Salt-Slayer has brought that titan of sodium-loaded slow cooker roast beef recipes down to earth. I’m glad that’s out of the way!

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Boneless Prime Rib Roast with Spicy Dijon 3-2-1 Crust

February 11, 2014 By palatablepastime in Beef, Cooking Method, Course, Main Dish, Oven Baked, Roast Tags: crust, easy, Favorite Beef Recipes, main dish, prime rib, roast, romantic, special occasion, valentines 4 Comments

Deliciously simple prime rib this size is perfect for a romantic dinner for two!

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