Irish Beer Bangers and Mash

March 12, 2022 By palatablepastime in Irish, Main Dish, Onions, Potatoes, Sausage, Sausages, Stovetop Tags: Banger and Mash, Banger Sausages, British, Guinness Black & Tan, Guinness Blacksmith, How to Make Irish Beer Drinks, irish bangers, Irish recipes, potatoes, Recipes with Harp Lager, Recipes with Irish Ale, sausage, smithwick's, st. patrick's day, stout, Sunday Funday 9 Comments

Irish Beer Bangers and Mash pile Irish banger sausages simmered in Irish ale on a heap of seasoned mashed potatoes with beefy gravy.

Continue reading →

English Crumpets #EattheWorld

February 10, 2019 By palatablepastime in Breads, Breakfast & Brunch, British, Dairy, English, European, Milk & Cream, Quick Breads, Stovetop, Yeast Breads Tags: #EattheWorld, breads, British, Crumpets, English, Pikelets, quick breads, yeast breads 6 Comments

English crumpets, also called pikelets in some areas, are yeast leavened scones that are cooked on a griddle, similar to an English muffin.

Continue reading →

Banana Split Cookie Trifle

February 3, 2018 By palatablepastime in Bananas, British, Chocolate, Desserts, No Cook, Nuts, Peanuts, Pineapple, Strawberries, United States, Whipped Cream Tags: #RecipesForTwo, banana split, bananas, British, cookies, dessert, easy, Favorite Chocolate Recipes, How to keep banana splits from melting, make ahead, No Cook, Oreos, pudding, strawberries, trifle, valentine's day 5 Comments

Banana split cookie trifles are the ultimate, romantic, make-ahead, easy, no-cook dessert that doesn’t melt before you can eat it. Layered with pudding, whipped cream, chocolate, caramel, fresh strawberries and bananas and the crunch of golden mini Oreos.

Continue reading →

Scotch Eggs for Burns Night

January 25, 2017 By palatablepastime in Appetizers, British, Cooking Method, Course, Cuisine, Eggs, European, Main Ingredients, Meats, Pork, Sausage, Scottish, Stovetop Tags: appetizer, art, British, Burns Night, eggs, poetry, Pre-Raphaelite, Quail, Rabbie Burns, Robert Burns, Romanticism, Scotch, Scottish Leave a comment

Scotch Eggs for Burns Night transform Quail’s eggs coated in savory sausage into a delicious crispy appetizer.

Continue reading →

Fish Pie

January 20, 2017 By palatablepastime in British, Carrots, Cheese, Cooking Method, Course, Cuisine, Dairy, English, European, Fish, Fish and Seafood, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Peas, Potatoes Tags: #fishfridayfoodies, British, carrots, casserole, cream sauce, fish, fisherman's, haddock, mashed potatoes, peas, pie, smoked fish, smoked haddock 5 Comments

Fish Pie is a British style specialty made with plain and smoked haddock in a creamy sauce with veggies and a cheesy potato topping.

Continue reading →

British Burrito

April 22, 2016 By palatablepastime in Beef, British, Burritos, Cheese, Cooking Method, Course, Crockpot, Cuisine, Dairy, Eggs, European, Main Dish, Main Ingredients, Meats, Oven Baked, Roast, Small Appliance, Stovetop Tags: beef, British, burrito, Cabot cheese, Certified Angus Beef, cheddar, cheese, crockpot, f120116, Favorite Beef Recipes, gravy, roast, sandwich, slow cooker, yorkshire pudding 3 Comments

British Burrito is a British take on the Tex-Mex classic, with shredded savory beef wrapped inside a giant Yorkshire pudding.

Continue reading →

Cornish Pasties

February 28, 2016 By palatablepastime in Beef, British, Cooking Method, Course, Cuisine, Electric Mixer, English, European, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Pot Pies, Quiche, En Croute, Potatoes, Red Potatoes, Small Appliance, Steak Tags: baked, beef, British, cornish, English, hand pie, pasties, Pies, potato, rutabaga, steak, sunday supper 22 Comments

British style hand held meat pies.

Continue reading →

Bubble and Squeak

March 12, 2014 By palatablepastime in Bacon, Breakfast & Brunch, Cabbage, Cooking Method, Course, Cuisine, English, Irish, Onions, Pork, Potatoes, Side Dish, Stovetop Tags: breakfast, British, bubble and squeak, palatable pastime, potatoes, side, sue lau 3 Comments

Bubble and Squeak is a tasty British hash made from potatoes and cabbage similar to colcannon, named for the noise it made while cooking.

Continue reading →

Irish Banger Dogs

March 12, 2014 By palatablepastime in Bread, Cabbage, Cheese, Cooking Method, Course, Cuisine, English, Grains, Irish, Main Dish, Main Ingredients, Meats, Onions, Pork, Sandwiches, Sausage, Stovetop Tags: banger, British, dogs, easy, fun, irish, palatable pastime, sandwiches, st. patrick's day, sue lau 7 Comments

Irish Banger Dogs is a fun and delicious way to serve traditional Irish bangers (sausages) for an easy lunch!

Continue reading →

%d bloggers like this: