Cornish Pasties

February 28, 2016 By palatablepastime in Beef, British, Cooking Method, Course, Cuisine, Electric Mixer, English, European, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Pot Pies, Quiche, En Croute, Potatoes, Red Potatoes, Small Appliance, Steak Tags: baked, beef, British, cornish, English, hand pie, pasties, Pies, potato, rutabaga, steak, sunday supper 22 Comments

British style hand held meat pies.

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Honey Roasted Cornish Game Hens

January 10, 2015 By palatablepastime in Cooking Method, Cornish Hens, Course, Cuisine, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, United States Tags: cornish, game, gobble, hen, honey, how to, poultry, roasted, rotisserile, spatchcocked, spice Leave a comment

Honey Roasted Cornish Game Hens are spatchcocked game hens baked with honey and rotisserie seasonings for a tasty, satisfying meal.

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Roasted Cornish Hens with Persimmon Cornbread Dressing

November 14, 2013 By palatablepastime in Bread, Buns or Rolls, Celery, Cooking Method, Corn bread, Corn masa/ corn flour/ corn meal, Cornish Hens, Course, Cuisine, Fruits, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Main Ingredients, Nuts, Onions, Oven Baked, Pecans, Persimmons, Poultry, Side Dish, Stovetop, United States Tags: autumn, baked, cooking, corn bread, cornish, cranberry, dressing, food, gobble, hen, pecan, persimmon, poultry, recipes, roasted, stuffing, Thanksgiving 1 Comment

Deliciously juicy little hens with a savory persimmon dressing.

Roasted Cornish Hens with Persimmon Cornbread Dressing

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