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Tuna Pot Pie #FallFlavors

Tuna pot pie is  a true comfort food and retro classic, with tuna and vegetables  in a creamy  cheese sauce between layers  of flaky pastry.
Tuna Pot Pie
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Fresh Pumpkin Quiche with Bacon and Sage #PumpkinWeek

Fresh pumpkin quiche with bacon and  sage uses roasted diced pumpkin in a savory custard with Alpine cheddar  cheese for a perfect start to your day.
Fresh Pumpkin Quiche with Bacon and Sage
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Roasted Pear Quiche

Fruity quiche with the flavors of roasted pear, einkorn,  ham, cranberries, and cheese make a delicious yet unusual quiche.
Roasted Pear Quiche
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Fiddlehead, Sun-Dried Tomato and Basil Quiche

Quiche with fiddlehead ferns, and savory sun-dried tomatoes and cheese.
Fiddlehead, Sun-Dried Tomato and Basil Quiche
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Vegetable Strudel

Savory vegetables wrapped in flaky phyllo pastry make an excellent vegetarian main dish.
Vegetable Strudel
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Quiche with Broccoli, Mushrooms and Kale

A tasty vegetarian quiche with smoked Gouda.

Quiche with Broccoli, Mushrooms and Kale

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Bacon Quiche with Spinach and Mushroom

Bacon Quiche with Spinach and Mushroom

Delicious quiche with the flavors of spinach, mushroom, and bacon, with Gruyere cheese. Doesn’t need a crust but I like to make quiche with crust. Great for breakfast & brunch, but I also like this for lunch or dinner with a tossed salad.
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