Havarti Egg and Dill Breakfast Quiche

Havarti Egg and Dill Breakfast Quiche is crustless and has a texture similar to a puffy cheese and herb omelet.
Havarti Egg and Dill Breakfast Quiche

Havarti Egg and Dill Breakfast Quiche

By Sue Lau | Palatable Pastime

Havarti Egg and Dill Breakfast Quiche is my recipe of the day with the blogging group Foodie Extravaganza. We post monthly on topics related to food holidays.

This  month we are sharing recipes related to National Whipping Cream Day. I selected  my recipe for the quiche due to the heavy cream involved.

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Havarti Egg and Dill Breakfast Quiche

January is always a good time for me to focus on breakfast recipes. With  a new year, I like to get all  of  my  days  off to a good  start.

Preparing protein heavy meals like this crustless quiche are a good way for  me to hone in on better health, keeping my carb consumption to a minimum.

This quiche definitely does not taste  like a a diet, however. And due to the inclusion  of cream, it is not  necessarily low calorie. But you can choose to use evaporated milk. The flavor will be less rich but the fat count lower. I don’t recommend using low fat cheeses in this.

Foodie Extravaganza

National Whipping Cream  Day

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Havarti Egg and Dill Breakfast Quiche

Havarti Egg and Dill Breakfast Quiche

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Tiny quiche stuffed with bacon, scallion and cheese can be a perfect addition to your morning brunch,  afternoon tea party, or evening party appetizer plate.

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Frutas con Crema (Mexican Fruit Salad)

Frutas con Crema (Mexican Fruit Salad) combines fresh fruits in a sweet cream  sauce for a riff off the Bionico  salad from Guadalajara.

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Havarti Egg and Dill Breakfast Quiche

Havarti Egg and Dill Breakfast Quiche

Sue Lau
No ratings yet
Prep Time 15 mins
Cook Time 45 mins
Course Main Course
Cuisine American, French
Servings 6
Calories 307 kcal

Equipment

  • 1 8x8 inch square glass baking dish

Ingredients
  

Egg Scramble

  • 5 large eggs (lightly beaten)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter

Quiche Custard

  • 3 large eggs (lightly beaten)
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon dried basil
  • 5 ounces grated Havarti cheese
  • 1/8 teaspoon grated nutmeg
  • 1 tablespoon butter (cut into cubes)

Instructions
 

  • Preheat oven to 375F.
  • Spray an 8x8-inch square baking dish with nonstick spray.
  • Mix eggs for scramble with salt and pepper and cook in butter in a skillet, breaking into curds as it sets.
  • Place eggs in the baking dish.
  • Whisk together the eggs, cream, salt, pepper, dill and basil.
  • Pour custard mixture over eggs and sprinkle with grated Havarti cheese.
  • Dot quiche with bits of butter and sprinkle lightly with grated nutmeg.
  • Bake for 45 minutes until quiche is set.
  • Slice into six squares and serve.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 307kcalCarbohydrates: 2gProtein: 14gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 294mgSodium: 672mgPotassium: 144mgFiber: 1gSugar: 1gVitamin A: 1103IUVitamin C: 1mgCalcium: 214mgIron: 1mg
Keyword crustless quiche
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Havarti Egg and Dill Breakfast Quiche

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