Havarti Egg and Dill Breakfast Quiche

Havarti Egg and Dill Breakfast Quiche is crustless and has a texture similar to a puffy cheese and herb omelet.
Havarti Egg and Dill Breakfast Quiche

Havarti Egg and Dill Breakfast Quiche

By Sue Lau | Palatable Pastime

Havarti Egg and Dill Breakfast Quiche is my recipe of the day with the blogging group Foodie Extravaganza. We post monthly on topics related to food holidays.

This  month we are sharing recipes related to National Whipping Cream Day. I selected  my recipe for the quiche due to the heavy cream involved.

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Havarti Egg and Dill Breakfast Quiche

January is always a good time for me to focus on breakfast recipes. With  a new year, I like to get all  of  my  days  off to a good  start.

Preparing protein heavy meals like this crustless quiche are a good way for  me to hone in on better health, keeping my carb consumption to a minimum.

This quiche definitely does not taste  like a a diet, however. And due to the inclusion  of cream, it is not  necessarily low calorie. But you can choose to use evaporated milk. The flavor will be less rich but the fat count lower. I don’t recommend using low fat cheeses in this.

Foodie Extravaganza

National Whipping Cream  Day

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Havarti Egg and Dill Breakfast Quiche

Havarti Egg and Dill Breakfast Quiche

You  Might Also Like These Recipes Using Cream:

Bacon and Scallion Mini Quiche

Tiny quiche stuffed with bacon, scallion and cheese can be a perfect addition to your morning brunch,  afternoon tea party, or evening party appetizer plate.

Bacon and Scallion Mini Quiche

Frutas con Crema (Mexican Fruit Salad)

Frutas con Crema (Mexican Fruit Salad) combines fresh fruits in a sweet cream  sauce for a riff off the Bionico  salad from Guadalajara.

Frutas con Crema (Mexican Fruit Salad)

Cherry Cream Cheese Pie

Easy to  make  cherry cream cheese pie with a Morello cherry topping.

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Hawaiian Bread Pudding

Hawaiian Bread Pudding is a rich and delicious take on bread pudding, with flavors of pineapple, coconut and macadamia nuts.

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White Tea Peach  Panna Cotta

Delicate hints of white tea  and ripe peaches flavor this panna cotta, a creamy Italian dessert made of gelatin and cream.

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Havarti Egg and Dill Breakfast Quiche

Havarti Egg and Dill Breakfast Quiche

Sue Lau
No ratings yet
Prep Time 15 mins
Cook Time 45 mins
Course Main Course
Cuisine American, French
Servings 6
Calories 307 kcal


  • 1 8x8 inch square glass baking dish


Egg Scramble

  • 5 large eggs (lightly beaten)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter

Quiche Custard

  • 3 large eggs (lightly beaten)
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon dried basil
  • 5 ounces grated Havarti cheese
  • 1/8 teaspoon grated nutmeg
  • 1 tablespoon butter (cut into cubes)


  • Preheat oven to 375F.
  • Spray an 8x8-inch square baking dish with nonstick spray.
  • Mix eggs for scramble with salt and pepper and cook in butter in a skillet, breaking into curds as it sets.
  • Place eggs in the baking dish.
  • Whisk together the eggs, cream, salt, pepper, dill and basil.
  • Pour custard mixture over eggs and sprinkle with grated Havarti cheese.
  • Dot quiche with bits of butter and sprinkle lightly with grated nutmeg.
  • Bake for 45 minutes until quiche is set.
  • Slice into six squares and serve.


From the kitchen of palatablepastime.com


Calories: 307kcalCarbohydrates: 2gProtein: 14gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 294mgSodium: 672mgPotassium: 144mgFiber: 1gSugar: 1gVitamin A: 1103IUVitamin C: 1mgCalcium: 214mgIron: 1mg
Keyword crustless quiche
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Havarti Egg and Dill Breakfast Quiche

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