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–+ servings

Havarti Egg and Dill Breakfast Quiche

Sue Lau
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Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American, French
Servings 6
Calories 307 kcal

Equipment

  • 1 8x8 inch square glass baking dish

Ingredients
  

Egg Scramble

  • 5 large eggs (lightly beaten)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter

Quiche Custard

  • 3 large eggs (lightly beaten)
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon dried basil
  • 5 ounces grated Havarti cheese
  • 1/8 teaspoon grated nutmeg
  • 1 tablespoon butter (cut into cubes)

Instructions
 

  • Preheat oven to 375F.
  • Spray an 8x8-inch square baking dish with nonstick spray.
  • Mix eggs for scramble with salt and pepper and cook in butter in a skillet, breaking into curds as it sets.
  • Place eggs in the baking dish.
  • Whisk together the eggs, cream, salt, pepper, dill and basil.
  • Pour custard mixture over eggs and sprinkle with grated Havarti cheese.
  • Dot quiche with bits of butter and sprinkle lightly with grated nutmeg.
  • Bake for 45 minutes until quiche is set.
  • Slice into six squares and serve.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 307kcalCarbohydrates: 2gProtein: 14gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 294mgSodium: 672mgPotassium: 144mgFiber: 1gSugar: 1gVitamin A: 1103IUVitamin C: 1mgCalcium: 214mgIron: 1mg
Keyword crustless quiche
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