Tomato, Asiago and Broccoli Pie

Tomato, Asiago and Broccoli Pie combines the flavors of fresh tomatoes with cheese in this Italian flavored quiche with fresh basil.
Tomato, Asiago and Broccoli Pie

Tomato, Asiago and Broccoli Pie

By Sue  Lau | Palatable  Pastime

Tomato, Asiago and Broccoli Pie is my recipe of the day with the blogging group From Our Dinner Table. We group weekly posting on a variety of recipe topics. This week we are sharing recipes for Pi Day (3.14).

Tomato, Asiago and Broccoli Pie

I  love recipes using freshly sliced tomatoes with herbs. So I definitely find this to be pretty tasty as far as vegetarian and economical recipes go. With warmer weather approaching this will be perfect for summer days. And give me a chance to use up some of my garden produce.

From Our Dinner Table

Pi(e) Day

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

Tomato, Asiago and Broccoli Pie

Tomato, Asiago and Broccoli Pie

You Might Also Like:

British Fish Pie

Fish Pie is a British style specialty made with plain and smoked haddock in a creamy sauce with veggies and a cheesy potato topping.

Fish Pie

Tater  Tot Cottage Pie

Tater Tot Cottage Pie (Shepherd’s Pie) top a true comfort food casserole of beef and vegetables in Americanized British style.

Tater Tot Cottage Pie (Shepherd's Pie)

Fresh Tomato and Ricotta Pie

Fresh Tomato Ricotta Pie layers garden ripe tomatoes with fresh herbs and ricotta cheese in a flaky pastry crust.

Fresh Tomato Ricotta Pie

Shepherd’s Pie

Shepherd’s Pie is a comfort food classic of a meaty pie with a mashed potato crust, sometimes known as cottage pie.

Shepherd's Pie

Tuna Pot Pie

Tuna pot pie is a true comfort food and retro classic, with tuna and vegetables in a creamy cheese sauce between layers of flaky pastry.

Tuna Pot Pie

Tomato, Asiago and Broccoli Pie

Tomato, Asiago and Broccoli Pie

Sue Lau
Italian inspired quiche
No ratings yet
Prep Time 20 mins
Cook Time 55 mins
Course Main Course
Cuisine American, Italian
Servings 6
Calories 249 kcal

Ingredients
  

  • 6 ounces fresh broccoli florets blanched, and chopped
  • 1 large heirloom beefsteak tomato such as a Brandywine
  • 1 prepared pie crust
  • 1-1/2 cups grated Asiago cheese
  • 3 large pastured organic eggs
  • 3/4 cup half and half
  • 3/4 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter

Instructions
 

  • Preheat oven to 375F.
  • Blanch broccoli in boiling salted water for one minute, then quickly drain and shock in ice water to stop the cooking process.
  • Drain the broccoli again, then chop.
  • Fit crust into a glass pie plate and crimp edges.
  • Fill the bottom with the chopped broccoli.
  • Whisk the eggs with the half and half, Ital seasoning, and salt and pepper.
  • Pour this custard mix over the broccoli.
  • Slice the tomato thinly, then pat it dry with either a clean dish towel or paper toweling.
  • Place the slices on top of the broccoli/custard mix.
  • Sprinkle evenly with the Asiago cheese.
  • Dot the top with small pieces of the butter.
  • Bake in the preheated over for 45-55 minutes, or until the top is lightly browned and puffy.
  • Cool before slicing and serving.

Nutrition

Calories: 249kcalCarbohydrates: 19gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 98mgSodium: 506mgPotassium: 252mgFiber: 2gSugar: 3gVitamin A: 648IUVitamin C: 28mgCalcium: 172mgIron: 2mg
Keyword Pi Day
Tried this recipe?Let us know how it was!

Don’t Forget to Pin and Save the Recipe!

Tomato, Asiago and Broccoli Pie

Join my recipe group on Facebook for  more recipes from blogger friends around the world!

Palatable Recipes

Disclaimer: This post may contain affiliate links which offer sources for ingredients and equipment, if needed. Clicking on them doesn’t cost you anything but helps pay the electric bill and keep the blog lights on should you purchase anything during your visit! Thanks for your support.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: