Tomato, Asiago and Broccoli Pie

Tomato, Asiago and Broccoli Pie combines the flavors of fresh tomatoes with cheese in this Italian flavored quiche with fresh basil.
Tomato, Asiago and Broccoli Pie

Tomato, Asiago and Broccoli Pie

By Sue  Lau | Palatable  Pastime

Tomato, Asiago and Broccoli Pie is my recipe of the day with the blogging group From Our Dinner Table. We group weekly posting on a variety of recipe topics. This week we are sharing recipes for Pi Day (3.14).

Tomato, Asiago and Broccoli Pie

I  love recipes using freshly sliced tomatoes with herbs. So I definitely find this to be pretty tasty as far as vegetarian and economical recipes go. With warmer weather approaching this will be perfect for summer days. And give me a chance to use up some of my garden produce.

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Pi(e) Day

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Tomato, Asiago and Broccoli Pie

Tomato, Asiago and Broccoli Pie

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Tomato, Asiago and Broccoli Pie

Tomato, Asiago and Broccoli Pie

Sue Lau
Italian inspired quiche
5 from 1 vote
Prep Time 20 minutes
Cook Time 55 minutes
Course Main Course
Cuisine American, Italian
Servings 6
Calories 249 kcal


  • 6 ounces fresh broccoli florets blanched, and chopped
  • 1 large heirloom beefsteak tomato such as a Brandywine
  • 1 prepared pie crust
  • 1-1/2 cups grated Asiago cheese
  • 3 large pastured organic eggs
  • 3/4 cup half and half
  • 3/4 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter


  • Preheat oven to 375F.
  • Blanch broccoli in boiling salted water for one minute, then quickly drain and shock in ice water to stop the cooking process.
  • Drain the broccoli again, then chop.
  • Fit crust into a glass pie plate and crimp edges.
  • Fill the bottom with the chopped broccoli.
  • Whisk the eggs with the half and half, Ital seasoning, and salt and pepper.
  • Pour this custard mix over the broccoli.
  • Slice the tomato thinly, then pat it dry with either a clean dish towel or paper toweling.
  • Place the slices on top of the broccoli/custard mix.
  • Sprinkle evenly with the Asiago cheese.
  • Dot the top with small pieces of the butter.
  • Bake in the preheated over for 45-55 minutes, or until the top is lightly browned and puffy.
  • Cool before slicing and serving.


Calories: 249kcalCarbohydrates: 19gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 98mgSodium: 506mgPotassium: 252mgFiber: 2gSugar: 3gVitamin A: 648IUVitamin C: 28mgCalcium: 172mgIron: 2mg
Keyword Pi Day
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Tomato, Asiago and Broccoli Pie

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