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Tuna Pot Pie #FallFlavors

September 30, 2019 By palatablepastime in Carrots, Celery, Cheese, Dairy, Fish, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Main Dish, Milk & Cream, Onions, Oven Baked, Pastry, Pot Pies, Quiche, En Croute, United States Tags: #FallFlavors, Autumn Recipes, baking, budget meals, comfort food, fish, Flavors of Fall, pot pie, recipe, recipes, retro, seafood, tuna 16 Comments

Tuna pot pie is a true comfort food and retro classic, with tuna and vegetables in a creamy cheese sauce between layers of flaky pastry.

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Stove Top Tuna Casserole

March 30, 2018 By palatablepastime in Casseroles, Cheese, Fish, Fish and Seafood, Macaroni, Main Dish, Milk & Cream, Pasta, Peas, Stovetop, United States Tags: 20 minute, budget, casserole, easy, fish, lenten, macaroni, no bake, One Pan, pasta, Pasta Pronto, stove top, stovetop, thrity minute meal, tuna 1 Comment

Twenty-minute, one pot recipe of tuna casserole, easy to make on the stove top.

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Buffalo Tuna Salad

September 12, 2016 By palatablepastime in Celery, Cooking Method, Course, Cuisine, Eggs, Fish, Fish and Seafood, Main Dish, Main Ingredients, No Cook, Onions, Sandwiches, Stovetop, United States Tags: blue cheese, brown bag, buffalo, canned, Celery, easy, egg, fish, lunches, make ahead, sandwich, spicy, spread, tuna Leave a comment

Tuna spread with the heat of hot wings.

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Tuna Pasta Salad

June 9, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Eggs, Fish, Fish and Seafood, Grains, Macaroni, Main Ingredients, Pasta, Peas, Salads, Stovetop, United States Tags: cold, eggs, fish, macaroni, noodle, old-fashioned, pasta, peas, picnic, potluck, salad, seafood, throwback thursday, tuna Leave a comment

Tuna is the star in this old-fashioned summertime classic pasta salad.

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Tuna Tetrazzini

July 19, 2013 By palatablepastime in Uncategorized Tags: asparagus, carrots, casserole, cheese, cooking, Dreamfield's, food, garlic scapes, mushrooms, olives. parmesan, pasta, recipes, scratch, spaghetti, tetrazzini, tuna Leave a comment

This tuna casserole has flavorings that are Italian. Very economical. Not everyone can get garlic scapes but the texture is very like asparagus and I think does equally well in the recipe

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