Blackberry Dumplings

July 6, 2020 By palatablepastime in Blackberries, Desserts, Fruits, Stovetop, United States Tags: #SummerDessertWeek, Appalachian, berry recipes, Blackberry grunt, Blackberry slump, dessert recipes, Easy Recipes, fruit dumplings, no-bake desserts, southern cooking, stovetop 2 Comments

Blackberry Dumplings are a simple summer berry dessert consisting of steamed dumplings in a blackberry sauce made quickly on the stove top.

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Stove Top Tuna Casserole

March 30, 2018 By palatablepastime in Casseroles, Cheese, Fish, Fish and Seafood, Macaroni, Main Dish, Milk & Cream, Pasta, Peas, Stovetop, United States Tags: 20 minute, budget, casserole, easy, fish, lenten, macaroni, no bake, One Pan, pasta, Pasta Pronto, stove top, stovetop, thrity minute meal, tuna 1 Comment

Twenty-minute, one pot recipe of tuna casserole, easy to make on the stove top.

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Blackened Grouper Sandwich

June 16, 2017 By palatablepastime in Cajun, Fish, Fish and Seafood, Sandwiches, Southern, Stovetop Tags: #fishfridayfoodies, blackened, cajun, easy, fish, grouper, quick, sandwich, seafood, simple, snapper, spicy, stovetop, weeknight 8 Comments

Blackened Grouper Sandwich uses spicy seasoning to wake up a pan-seared grouper fillet, making a perfect seafood sandwich.

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Swiss Steak

January 8, 2017 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Steak, Stovetop, Tomatoes, United States Tags: beef, braised, green tomatoes, homestyle, lean beef, mashed potatoes, peppers, retro, round, steak, stovetop, sundaysupper, Swiss steak 7 Comments

Swiss Steak uses lean beef that gets all the love in this classic retro homestyle meal.

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Soupe à l’oignon Gratinée: French Onion Soup

June 23, 2014 By palatablepastime in Cheese, Cooking Method, Cuisine, Dairy, French, Onions, Soup, Soups, Stews & Chili, Stovetop Tags: cheese, French, Gruyere, Marsala, onion, soup, stock, stovetop, wine 7 Comments

Soupe à l’oignon Gratinée: French Onion Soup is a very economical and delicious tradition for any time of year!

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Holiday Meatballs (aka Grape Jelly Meatballs)

November 30, 2013 By palatablepastime in Appetizers, Beef, Cooking Method, Course, Cuisine, Eggs, Ground Beef, Ground Pork, Main Ingredients, Meats, Pork, Stovetop, United States Tags: appetizers, grape, holiday, jelly, meatballs, party, stovetop, sweet and sour 4 Comments

Holiday Meatballs with Grape Jelly makes a great sweet and sour type sauce for meatballs to serve as appetizers during the holidays!

Holiday Meatballs

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Tag Archives: stovetop

Blackberry Dumplings

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Stove Top Tuna Casserole

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Blackened Grouper Sandwich

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Swiss Steak

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Soupe à l’oignon Gratinée: French Onion Soup

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Holiday Meatballs (aka Grape Jelly Meatballs)

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