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Blackened Grouper Sandwich #FishFridayFoodies

June 16, 2017 By palatablepastime in Cajun, Fish, Fish and Seafood, Sandwiches, Southern, Stovetop Tags: #fishfridayfoodies, blackened, cajun, easy, fish, grouper, quick, sandwich, seafood, simple, snapper, spicy, stovetop, weeknight 7 Comments

Spicy seasoning wakes up a pan-seared grouper fillet, making a perfect seafood sandwich.

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Swiss Steak #SundaySupper

January 8, 2017 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Steak, Stovetop, Tomatoes, United States Tags: beef, braised, green tomatoes, homestyle, lean beef, mashed potatoes, peppers, retro, round, steak, stovetop, sundaysupper, Swiss steak 7 Comments

Lean beef gets all the love in this classic retro homestyle meal.

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Holiday Meatballs (AKA Grape Jelly Meatballs)

November 30, 2013 By palatablepastime in Appetizers, Beef, Cooking Method, Course, Cuisine, Eggs, Ground Beef, Ground Pork, Main Ingredients, Meats, Pork, Stovetop, United States Tags: appetizers, grape, holiday, jelly, meatballs, party, stovetop, sweet and sour 3 Comments

Holiday Meatballs (AKA Grape Jelly Meatballs)

This makes a great sweet and sour type sauce for meatballs to serve during the holidays!

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