Roasted Garlic Sautéed Squash

Roasted Garlic Sautéed Squash makes easy work of preparing a well seasoned vegetable side dish with zucchini and yellow squash.

Roasted Garlic Sautéed Squash

Roasted Garlic Sautéed Squash

By Sue Lau | Palatable Pastime

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Roasted Garlic Sautéed Squash is my recipe of the day with the blogging group Foodie Extravaganza. We post monthly on topics relating to food holidays. This month we are doing National Garlic Month.

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Roasted Garlic Sautéed Squash

Today’s recipe is a favorite I enjoy cooking all year long. But even moreso in summer when squash such as crookneck and zucchini are  widely available.

Adding in some roasted garlic puts the flavor over the top. You can make it yourself (see my recipe for roasted garlic) or you can also buy it at markets that stock it on olive bars.

Besides the great flavor of sauteed squash, the simplicity of this  side dish makes it perfect for even weekday meals.

Foodie Extravaganza

foodie extravaganza

Garlic! Garlic! (And More Garlic!)

Foodie Extravaganza is where we celebrate obscure food holidays by cooking and baking together with the same ingredient or theme each month.

Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page.

Roasted Garlic Sautéed Squash

Roasted Garlic Sautéed Squash

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Roasted Garlic Sautéed Squash

Roasted Garlic Sauteed Squash

Sue Lau
!click stars to rate this recipe!
5 from 10 votes
Prep Time 5 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine American
Servings 3
Calories 147 kcal

Equipment

  • 1 nonstick skillet

Ingredients
  

  • 2 tablespoons butter
  • 1 cup sliced onion
  • 1 pound summer squash yellow or zucchini, chopped
  • 1/2 cup roasted garlic cloves
  • 1/4 teaspoon dried marjoram
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Sautee squash and onion in butter with seasonings 5-10 minutes or until as tender as you like.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 147kcalCarbohydrates: 18gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 457mgPotassium: 572mgFiber: 3gSugar: 6gVitamin A: 541IUVitamin C: 37mgCalcium: 80mgIron: 1mg
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Roasted Garlic Sautéed Squash

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