Roasted Garlic Sauteed Squash

Sue Lau

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5 from 9 votes

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Prep Time 5

Cook Time 5

Course Side Dish

Cuisine American

Servings

Calories 147 kcal

Equipment

1 nonstick skillet

Ingredients

2 tablespoons butter
1 cup sliced onion
1 pound summer squash yellow or zucchini, chopped
1/2 cup roasted garlic cloves
1/4 teaspoon dried marjoram
1/2 teaspoon salt
1/2 teaspoon black pepper

Instructions

Sautee squash and onion in butter with seasonings 5-10 minutes or until as tender as you like.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 147kcalCarbohydrates: 18gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 457mgPotassium: 572mgFiber: 3gSugar: 6gVitamin A: 541IUVitamin C: 37mgCalcium: 80mgIron: 1mg

Keyword zucchini recipes