Sauteed Garlic Spinach Agrodolce is simply cooked with roasted  garlic cloves and an agrodolce vinegar season to brighten things up.

Sauteed Garlic Spinach Agrodolce

By Sue Lau | Palatable Pastime

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Sauteed Garlic Spinach Agrodolce is my recipe of the day with the blogging group  Festive Foodies as we celebrate recipes for National  Garlic Month.

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I love  baking up  roasted  garlic and  using it in a number  of different recipes. You can find  my recipe to prepare that here:

Roasted Garlic

You can also buy that at some grocery stores that have olive  bars. But it  is really not hard to do.

This recipe adds in caramelized shallots along with Trader Joe’s agrodolce  white wine  vinegar. Greens always taste better with a splash of  vinegar. The agrodolce vinegar  is very flavorful, and quite a bit  more delicious than  other  vinegars. I recommend it.

National Garlic Month

Enjoy these other garlic forward recipes shared by the blogging group. One can never have too many garlic recipes!

• Garlic Butter Pasta by Jolene’s Recipe Journal
• Sauteed Garlic Spinach Agrodolce by Palatable Pastime
• Garlic Scape Butter by Art of Natural Living
• Caesar Tartlets with Sweet Garlic Butter Crusts by Karen’s Kitchen Stories
• Garlic Rolls by The Spiffy Cookie
• Ginger Garlic Quinoa by Magical Ingredients
• One Pot Penne Alfredo by A Day in the Life on the Farm
• Granulated Garlic & Onion Potato Cheese Soup by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice

Sauteed Garlic Spinach Agrodolce

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Sauteed Garlic Spinach Agrodolce

Sauteed Garlic Spinach Agrodolce

Sue Lau

!click stars to rate this recipe!

5 from 10 votes

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course Side Dish

Cuisine American

Servings 2

Calories 175 kcal

Ingredients

  

1x2x3x

• 8 ounces fresh baby spinach leaves
• 1/4 cup chopped shallots
• 1/4 cup roasted garlic cloves
• 2 tablespoons butter
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 teaspoons white wine vinegar (Trader Joes white wine agrodolce vinegar)

Instructions

 

• Sautee shallot and garlic until shallot softens.
• Add baby spinach leaves to pan and season with salt and pepper.
• Toss just until leaves wilt and remove to serving plate.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 175kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 477mgPotassium: 808mgFiber: 4gSugar: 3gVitamin A: 10987IUVitamin C: 40mgCalcium: 159mgIron: 4mg

Keyword Trader Joe's Recipes

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