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Sautéed Garlic Spinach Agrodolce

Sauteed Garlic Spinach Agrodolce

Sue Lau
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5 from 9 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 175 kcal

Ingredients
  

  • 8 ounces fresh baby spinach leaves
  • 1/4 cup chopped shallots
  • 1/4 cup roasted garlic cloves
  • 2 tablespoons butter
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 teaspoons white wine vinegar (Trader Joes white wine agrodolce vinegar)

Instructions
 

  • Sautee shallot and garlic until shallot softens.
  • Add baby spinach leaves to pan and season with salt and pepper.
  • Toss just until leaves wilt and remove to serving plate.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 175kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 477mgPotassium: 808mgFiber: 4gSugar: 3gVitamin A: 10987IUVitamin C: 40mgCalcium: 159mgIron: 4mg
Keyword Trader Joe's Recipes
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