Lemon and Garlic Roasted Brussels Sprouts

Lemon and Garlic Roasted Brussels Sprouts are a simple oven roasted veggie side dish with Parmesan cheese.
Lemon and Garlic Roasted Brussels Sprouts

Lemon and Garlic Roasted Brussels Sprouts

By Sue Lau | Palatable Pastime

Lemon and Garlic Roasted Brussels Sprouts is my recipe of the day for Holiday Side dish week. I am posting  with a lot of other bloggers to share some favorite side dishes  that are perfect to enjoy this holiday season.

Lemon and Garlic Roasted Brussels Sprouts

Honestly, although  my husband has always loved Brussels Sprouts, I never cared for them until  I started roasting them.

Roasting really does change the flavor dramatically, reducing the cruciferous  odors besides giving a more firm texture (not mush).

I make these any number of ways, most often with bacon (I  can’t help  it- I love bacon!) but lemon and  Parm is another fav flavor combo for me. I think it  gives a perfect contrast to other flavors, such as the fruity flavor of cranberry sauce.

Holiday Side Dish Recipes:

 

Lemon and Garlic Roasted Brussels Sprouts

Lemon and Garlic Roasted Brussels Sprouts

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Easy roasted Brussels Sprouts with Bacon and Pecans is the perfect simple vegetable side dish

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Lemon and Garlic Roasted Brussels Sprouts

Roasted Brussels Sprouts with Garlic and Lemon

Sue Lau
Prep Time 10 mins
Cook Time 45 mins
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 pound fresh Brussels Sprouts (trimmed and halved)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 lemon
  • 1/4 cup roasted garlic cloves
  • 1/4 cup shredded Parmesan cheese

Instructions
 

  • Preheat oven to 400F.
  • Toss Brussies with olive oil, salt and pepper, garlic powder, zest of the lemon and the roasted garlic cloves.
  • Place on a nonstick foil lined baking sheet.
  • Roast at 400F for 30 minutes, then stir.
  • Sprinkle with Parm and roast 15 minutes more.
  • Squeeze juice from half the lemon over all; reserve the other half of lemon for something else.

Notes

From the kitchen of palatablepastime.com

Lemon and Garlic Roasted Brussels Sprouts

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