Lemon and Garlic Roasted Brussels Sprouts are a simple oven roasted veggie side dish with Parmesan cheese.
Lemon and Garlic Roasted Brussels Sprouts
By Sue Lau | Palatable Pastime
Lemon and Garlic Roasted Brussels Sprouts is my recipe of the day for Holiday Side dish week. I am posting with a lot of other bloggers to share some favorite side dishes that are perfect to enjoy this holiday season.
Honestly, although my husband has always loved Brussels Sprouts, I never cared for them until I started roasting them.
Roasting really does change the flavor dramatically, reducing the cruciferous odors besides giving a more firm texture (not mush).
I make these any number of ways, most often with bacon (I can’t help it- I love bacon!) but lemon and Parm is another fav flavor combo for me. I think it gives a perfect contrast to other flavors, such as the fruity flavor of cranberry sauce.
Holiday Side Dish Recipes:
- Air Fried Green Beans with Crispy Onions by West Via Midwest
- Apple and Kohlrabi Slaw by A Day in the Life on the Farm
- Balsamic Brussels Sprouts with Bacon by Lemon Blossoms
- Buttery Pearl Barley Mushroom Pilaf by Food Lust People Love
- Cheesy Asparagus Bake by The Fresh Cooky
- Couscous with Cumin and Pine Nuts by Shockingly Delicious
- Cranberry Pecan Cornbread Mini Bites by The Freshman Cook
- Creamed Corn by Savory Experiments
- Creamy Cheesy Brussel Sprouts with Bacon by Blogghetti
- Farro Salad with Apples, Arugula & Feta by Sweet Beginnings
- Lemon and Garlic Roasted Brussels Sprouts by Palatable Pastime (You are Here!)
- Loaded Cauliflower Casserole by Cheese Curd in Paradise
- Make Ahead Mashed Potatoes by Family Around the Table
- Persimmon Salad With Balsamic Vinaigrette by The Foodie Affair
- Rice Pilaf with Dried Cranberries and Almonds by An Affair from the Heart
- Roasted Beet & Goat Cheese Salad by Kate’s Recipe Box
- Roasted Carrots with Goat Cheese and Pecans by Hezzi-D’s Books and Cooks
- Roasted Sweet Potatoes and Apples by Devour Dinner
- Sausage Stuffing by House of Nash Eats
- Wild Rice and Broccoli Casserole by Karen’s Kitchen Stories
- Wild Rice and Sprouts Pilaf by A Kitchen Hoor’s Adventures
Lemon and Garlic Roasted Brussels Sprouts
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Lemon and Garlic Roasted Brussels Sprouts
Roasted Brussels Sprouts with Garlic and Lemon
Ingredients
- 1 pound fresh Brussels Sprouts (trimmed and halved)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 lemon
- 1/4 cup roasted garlic cloves
- 1/4 cup shredded Parmesan cheese
Instructions
- Preheat oven to 400F.
- Toss Brussies with olive oil, salt and pepper, garlic powder, zest of the lemon and the roasted garlic cloves.
- Place on a nonstick foil lined baking sheet.
- Roast at 400F for 30 minutes, then stir.
- Sprinkle with Parm and roast 15 minutes more.
- Squeeze juice from half the lemon over all; reserve the other half of lemon for something else.
Notes
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I never thought of eating sprouts in such a creative and yummy combination. The recipe is amazing.