Barbecue Smokehouse Almonds #SundayFunday

Barbecue Smokehouse Almonds have a sweet and spicy bbq coating on smoky almonds for a wonderful holiday nibble or food gift.
Barbecue Smokehouse Almonds

Barbecue Smokehouse Almonds

By Sue Lau | Palatable Pastime

Barbecue Smokehouse Almonds are my recipe of the day  in our newest blogging group: Sunday Funday! Wendy  is hosting our first event and chose the theme of holiday nibbles.

I love having  nuts around for the holidays! We used to buy the  canned bbq smokehouse  almonds all the time but then they disappeared. (Same thing happened with bbq Fritos that I also love).

But easy enough to still get the plain smoked almonds and add a bit of flavoring. I did  and  these were eaten in a flash.

Barbecue Smokehouse Almonds

Besides holiday fare and parties, these also  make excellent food  gifts. Wrapped up in a cannister  with a nice bow, they will  always be well received.

Who doesn’t  like to  find something to nibble on Christmas morning under the tree? We love it. Anything from nuts to popcorn, chocolates  and caramels, brandied  cherries and even…who remembers Hickory  Farms in all the  malls stacked high with tasty cheese?

I get a little  misty eyed thinking about all the old time treats. At least with this recipe,  it’s one we can still  have for our own.

Sunday Funday

Holiday Nibbles

Sunday Funday

 

Barbecue Smokehouse Almonds

Barbecue Smokehouse Almonds

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You might also  enjoy Oreo Truffles which  use only 4 ingredients and are a no-bake recipe simple enough for even children to assist with making.

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Reindeer Crunch

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And finally,  Crunchy peanuts with a homemade spicy sriracha chili coating.

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Barbecue Smokehouse Almonds

Barbecue Smokehouse Almonds

Sue Lau
Prep Time 10 mins
Cook Time 30 mins
Course Appetizer, Snacks
Cuisine American, Southern
Servings 10

Ingredients
  

  • 12 ounces smokehouse almonds
  • 3 tbsp beaten egg whites
  • 1 tablespoon cayenne pepper sauce
  • 1 teaspoon molasses
  • 1 tablespoon tomato powder
  • 1/2 teaspoon ground cayenne pepper
  • 1 teaspoon smoked paprika
  • 3 tablespoons brown sugar

Instructions
 

  • Preheat oven to 300F.
  • Coat almonds with egg white, then toss with spices.
  • Spread on a baking sheet in a single layer.
  • Bake 15 minutes, stir, then bake 15 minutes more.
  • Allow to cool completely.

Notes

From the kitchen of palatablepastime.com.
Keyword nuts

Barbecue Smokehouse Almonds

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4 responses

  1. Those look dangerous – smoky sweet and spicy, the perfect combination. I’d have a hard time only eating a few. They look like they would be an amazing salad topper!

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