Roasted Cauliflower Mash with Boursin and Chives

Roasted Cauliflower Mash with Boursin and Chives is a delicious, lower carb alternative to mashed potatoes.

Roasted Cauliflower Mash with Boursin and Chives

This recipe is posted for Donna, via Palatable Pastime’s Can’t Find a Recipe page, by request.

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This recipe uses roasted cauliflower as part of the usual cauliflower mash. I think it offers a drier, less waterlogged texture and the simple roasting process helps bring out the flavor!


  • 1 small head cauliflower, broken into florets
  • 1 tablespoon olive oil
  • salt and black pepper to taste
  • 1/2 teaspoon granulated garlic or garlic powder
  • 2 tablespoons melted butter
  • 2 tablespoons sour cream
  • 5 ounces softened “garlic and herb” boursin cheese
  • 2 tbsp. dried snipped chives


  1. Heat oven to 400F
  2. Toss cauliflower lightly with olive oil, salt, pepper and garlic powder.
  3. Roast for 25-30 minutes or until it is lightly browned.
  4. Puree in food processor.
  5. Mix with 2 tbsp. melted butter, 2 tbsp. sour cream and softened boursin cheese.
  6. Season to taste with salt and pepper and stir in 2 tbsp. dried snipped chives.

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4 responses

  1. This looks delicious! I have yet to try a cauliflower mash and with the addition of sour cream and boursin, this one looks too good not to try!

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