Roasted Cauliflower Mash with Boursin and Chives

Delicious mashed roasted cauliflower with savory boursin cheese and chives!

Roasted Cauliflower Mash with Boursin and Chives

This recipe is posted for Donna, via Palatable Pastime’s Can’t Find a Recipe page, by request.

If you can’t find the particular type of recipe you are looking for, post a message in the comments box on that page and I may be able to obtain or develop it for you.

This recipe uses roasted cauliflower as part of the usual cauliflower mash. I think it offers a drier, less waterlogged texture and the simple roasting process helps bring out the flavor!


  • 1 small head cauliflower, broken into florets
  • 1 tablespoon olive oil
  • salt and black pepper to taste
  • 1/2 teaspoon granulated garlic or garlic powder
  • 2 tablespoons melted butter
  • 2 tablespoons sour cream
  • 5 ounces softened “garlic and herb” boursin cheese
  • 2 tbsp. dried snipped chives


  1. Heat oven to 400F
  2. Toss cauliflower lightly with olive oil, salt, pepper and garlic powder.
  3. Roast for 25-30 minutes or until it is lightly browned.
  4. Puree in food processor.
  5. Mix with 2 tbsp. melted butter, 2 tbsp. sour cream and softened boursin cheese.
  6. Season to taste with salt and pepper and stir in 2 tbsp. dried snipped chives.

You Might also Like:

Buffalo Style Cauliflower Gratin

Caramelized Butternut Squash

Baked Garlic Cheese Grits

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4 responses

  1. This looks delicious! I have yet to try a cauliflower mash and with the addition of sour cream and boursin, this one looks too good not to try!

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