Ingredients:

• 1 (7.5 ounce) packet Betty Crocker chocolate chip cookie mix
• 1 (10.25 ounce) packet Betty Crocker fudge brownie mix
• shortening (for greasing muffin tin)

For the Mixes:

• 1/3 cup vegetable oil
• 1/4 cup butter, softened
• 3 tablespoons water, divided
• 1 large egg

Method:

1. Preheat oven to 350F.
2. Mix together the brownie mix with the vegetable oil, egg, and 2 tbsp. water; set aside.
3. Mix together the cookie mix with the softened butter and water; set aside.
4. Grease a 12 hole muffin tin and divide the brownie dough into the cups.
5. Divide the cookie dough among the muffin tins as well, dropping each portion right on top of the brownie batter.
6. Bake at 350F for 25 minutes.
7. Allow to cool 5 minutes in the pan, then turn out and finish cooling on a wire rack.