Irish Beer Bangers and Mash

February 26, 2014 By palatablepastime in Course, European, Irish, Main Dish, Onions, Potatoes, Sausage, Sausages, Stovetop Tags: ale, bangers, bass, beer, black and tan, blacksmith, British, guinness, harp, irish, mash, potatoes, sausage, smithwick's, st. patrick's day, stout 5 Comments

Irish Beer Bangers and Mash are true comfort food from the Emerald Isle any leprechaun would cuddle up with.

Irish Bangers and Mash

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Roasted Cauliflower Mash with Boursin and Chives

November 19, 2013 By palatablepastime in Cauliflower, Cheese, Cooking Method, Course, Cuisine, Dairy, Food Processor, Oven Baked, Side Dish, Small Appliance, United States Tags: boursin, cauliflower, cheese, gobble, mash, mashed, puree, side dish 4 Comments

Roasted Cauliflower Mash with Boursin and Chives is a delicious, lower carb alternative to mashed potatoes.

Roasted Cauliflower Mash with Boursin and Chives

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