Irish Beer Bangers and Mash February 26, 2014 By palatablepastime in Course, European, Irish, Main Dish, Onions, Potatoes, Sausage, Sausages, Stovetop Tags: ale, bangers, bass, beer, black and tan, blacksmith, British, guinness, harp, irish, mash, potatoes, sausage, smithwick's, st. patrick's day, stout 5 Comments Irish Beer Bangers and Mash are true comfort food from the Emerald Isle any leprechaun would cuddle up with. Continue reading → Share this:PrintEmailLike this:Like Loading...
Roasted Cauliflower Mash with Boursin and Chives November 19, 2013 By palatablepastime in Cauliflower, Cheese, Cooking Method, Course, Cuisine, Dairy, Food Processor, Oven Baked, Side Dish, Small Appliance, United States Tags: boursin, cauliflower, cheese, gobble, mash, mashed, puree, side dish 4 Comments Delicious mashed roasted cauliflower with savory boursin cheese and chives! Continue reading → Share this:PrintEmailLike this:Like Loading...
