Baby Yams with Honey Apple Syrup

Baby Yams with Honey Apple Syrup  are  fresh  baked baby sweet  potatoes with a honey  and  apple  cider syrup and marshmallow topping.
Baby Yams with Honey Apple Syrup

Baby Yams with Honey Apple Syrup

By  Sue  Lau  |  Palatable  Pastime

Baby Yams with Honey Apple Syrup is  one of my recipes of the day with Holiday Side Dish recipes week. I am posting three times on Monday, Wednesday  and Friday along with many other bloggers. You  can check  out their daily recipes below.

I don’t  always make a candies yam type dish for the holidays. But with this one I really like the flavor the apple cider adds over and above something like  pineapple juice. Marshmallows are really optional  with this recipe  if you don’t like your yams cloyingly sweet. You can even divide the pan  half  and half. You decide.

Baby Yams with Honey Apple Syrup

Wednesday Holiday Side Dish Recipes:

Baby Yams with Honey Apple Syrup

Baby Yams with Honey Apple Syrup

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Baby Yams with Honey Apple Syrup

Baby Yams with Honey Apple Syrup

Sue Lau
Prep Time 15 mins
Cook Time 1 hr 10 mins
Course Side Dish
Cuisine American, Southern
Servings 4

Ingredients
  

  • 1-1/2 pounds fresh baby yams or sweet potatoes
  • 1/2 cup apple cider
  • 1/2 cup honey
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground ginger
  • 1/2 cup miniature marshmallows (optional)

Instructions
 

  • Preheat oven to 375F.
  • Prick potatoes with a fork, small knife or icepick and place on foil in a baking pan.
  • Roast potatoes for 60 minutes or until fork-tender.
  • While yams are roasting, place cider, honey, lemon juice, butter, vanilla and ginger in a saucepan, whisking to blend.
  • Simmer syrup over low heat until reduced to half the original quantity (you should end with about half cup and it should be syrupy).
  • Peel yams and place in a small baking dish.
  • Pour syrup over yams and bake ten minutes more.
  • Then sprinkle with marshmallows if you like those and place under the broiler until toasted and lightly browned.

Notes

From the kitchen of palatablepastime.com

Baby Yams with Honey Apple Syrup

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