Cinnamon Sweet Potato Muffins #MuffinMonday

August 31, 2020 By palatablepastime in Breads, Muffins, Nuts, Oven Baked, Pecans, Potatoes, Quick Breads, Sweet Potatoes or Yams, United States Tags: Autumn Recipes, baking recipes, Breakfast Recipes, fall recipes, muffinmonday, pecan recipes, sweet potato recipes, tea time recipes 8 Comments

Cinnamon Sweet Potato Muffins combine cooked sweet potatoes with cinnamon in a moist muffin batter for a perfect early autumn treat.

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Instant Pot Sweet Potatoes (Pressure Cooker)

August 16, 2020 By palatablepastime in Instant Pot, Potatoes, Pressure Cooker, Side Dish, Small Appliance, Sweet Potatoes or Yams, United States Tags: #OurDInnerTable, comfort food, Easy Recipes, instant pot recipes, pressure cooker recipes, side dish recipes, Southern recipes, sweet potatoes, yams 8 Comments

Instant Pot Sweet Potatoes makes quick and easy work of getting a roasted potato to the table in time for supper.

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Sweet Potato Cornbread #FallFlavors

October 2, 2019 By palatablepastime in Breads, Corn masa/ corn flour/ corn meal, Dairy, Eggs, Flour, Grains, Milk & Cream, Oven Baked, Potatoes, Quick Breads, Southern, Sweet Potatoes or Yams, United States Tags: #FallFlavors, corn bread, cornbread, quick bread, sweet cornbread, sweet potato bread, sweet potatoes 11 Comments

Moist and delicious sweet potato cornbread makes great use of the abundance of sweet potatoes in autumn for a welcome fresh bread at dinner.

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Roasted Sweet Potatoes with Praline Syrup

April 14, 2018 By palatablepastime in Nuts, Oven Baked, Pecans, Potatoes, Side Dish, Southern, Sweet Potatoes or Yams, United States Tags: gobble, National Pecan Day, nuts, pecan, potatoes, praline, Praline Syrup, side dish, sweet potatoes 11 Comments

Simple and delicious way to dress up an ordinary baked sweet potato.

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Sweet Potato, Chilli and Coriander Soup

October 26, 2015 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Food Processor, Main Ingredients, Oven Baked, Potatoes, Small Appliance, Soup, Soups, Stovetop, Sweet Potatoes or Yams Tags: Asian, gobble, Hot Soups, kumara, new zealand, secret recipe club, soup, spicy, SRC, sweet potato 34 Comments

Smooth and Creamy Sweet Potato Soup with Asian Flavors

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Sweet Potato Pie

October 21, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, Grains, Main Ingredients, Oven Baked, Pastry, Potatoes, Southern, Sweet Potatoes or Yams, United States Tags: autumn, Christmas, gobble, holiday, pie, southern, Sweet Eats, sweet potato, Thanksgiving 7 Comments

Southern favorite using sweet potatoes instead of pumpkin in the classic pie.

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West Indian Pumpkin and Yam Soup

September 25, 2013 By palatablepastime in Blender, Butternut, Caribbean, Dairy, Food Processor, Milk & Cream, Onions, Oven Baked, Pumpkin, Soup, Soups, Stews & Chili, Stovetop, Sweet Potatoes or Yams Tags: butternut, caribbean, cook, cooking, cream, food, gobble, Hot Soups, pumpkin, recipes, soups, spicy, squash, west indies 1 Comment

West Indian Pumpkin and Yam soup has lots of spices and a little bit of heat from the scotch bonnet. Very Caribbean. Served either hot or cold.

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Chorizo, Sweet Potato, Roasted Pepper and Manchego Salad

June 10, 2013 By palatablepastime in Cheese, Greens or Lettuces, Nuts, Peppers or Chillies, Salads, Sausage, Spanish, Stovetop, Sweet Potatoes or Yams Tags: almonds, arugula, basil, cheese, chorizo, cooking, food, manchego, recipes, roasted peppers, rocket, salads, sausage, Spanish, sweet potatoes Leave a comment

Lots of flavors going on here! Who can resist the sweetness of roasted sweet potatoes and roasted red peppers with the assertive flavors of chorizo and manchego, not to mention the delicious crunch of almonds and the bite of arugula? Oh.my.good!

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Chipotle Sweet Potato Stuffed Chiles Rellenos

June 6, 2013 By palatablepastime in Cheese, Mexican or Southwest US, Peppers or Chillies, Side Dish, Sweet Potatoes or Yams, Tex-Mex, Toaster Oven Tags: chiles, chipotle, cooking, food, Mexican, peppers, recipes, side dish sweet potatoes, southwest, stuffed, Tex-Mex, yams 2 Comments

“Simple but delicious way to have sweet potato. This could make an interesting vegetarian entree, but is also excellent as a side dish with about half a poblano per person.Topped withr both tomatillo salsa and chiles toreados, both which I have recipes available on my blog.

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