Sweet Potato Oatmeal Cookies offer an interesting old-fashioned twist on an oatmeal raisin cookie, with raisins, pecans and spice.
Sweet Potato Oatmeal Cookies
By Sue Lau | Palatable Pastime
Sweet Potato Oatmeal Cookies is my recipe of the day with the blogging group Baking Bloggers. We join hands monthly and post recipes on a similar topic that all are baked. The recipes can be sweet or savory—> as long as we get it into the oven.
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We vote on the topic to be made. This month we are baking potato recipes of all types.
Turns out I had an extra sweet potato in the fridge, so it found its way into some cookie dough. It’s not such a stretch really. Many autumn cookie recipes will use pumpkin. And sweet potato is very similar.
I really like the flavor these produced. As ingredients go, the sweet potato fit right into the profile. I’m sure I will be making these many times over the years.
And it encourages me to find even more things to do with the humble sweet potato.
Baking Bloggers: Potatoes of all Kinds
Baking Bloggers
-
- Aloo Channa Paneer Pie by Magical Ingredients
- Crispy Spicy Smashed Potatoes by Sneha’s Recipe
- Curry Kissed Tater Tots by Culinary Adventures with Camilla
- Ham and Broccoli Stuffed Potatoes by A Day in the Life on the Farm
- Stuffed Fingerling Potatoes by Sid’s Sea Palm Cooking
- Sweet Potato Oatmeal Cookies by Palatable Pastime
Sweet Potato Oatmeal Cookies
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Sweet Potato Oatmeal Cookies
Sweet Potato Oatmeal Cookies
Equipment
- cookie sheet
- parchment paper
Ingredients
- 1 cup butter (at room temperature)
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 3/4 cup mashed sweet potato
- 2 teaspoons vanilla
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1-3/4 cups all-purpose flour
- 1 cup raisins
- 1 cup old-fashioned rolled oats
- 1 cup chopped pecans
Instructions
- Preheat oven to 375F.
- Cream together the butter, brown sugar, granulated sugar until smooth.
- Add the egg, mashed sweet potato and vanilla, mixing well.
- Mix in the spices, salt and baking soda, then gradually add the flour to form a dough.
- Fold in the oats, pecans and raisins.
- Drop dough from a rounded cookie scoop onto a parchment lined cookie sheet one dozen per pan.
- Bake for 12 minutes.
- Cool on pan 5 minutes, then slide the parchment onto a rack and finish cooling there.
- Proceed with remaining dough.
Notes
Nutrition
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I love this idea for leftover sweet potato. Very clever Sue.
Adding sweet potatoes is a great idea! Oatmeal, raisin, pecan, sweetpotatoes – you have listed all my favorite ingredients and the cookies look very delicious!