Oatmeal Scotchies

Oatmeal  Scotchies load both butterscotch and caramel  morsels into  spiced oatmeal cookies for  pure comfort and flavor.
Oatmeal Scotchies

Oatmeal Scotchies

By Sue Lau | Palatable  Pastime

This post is sponsored on behalf of #FallFlavors. Our generous sponsors Dixie Crystals and  Taylor & Colledge  have provided me complimentary products for recipe creation. As always, all opinions are my own.

Oatmeal Scotchies is my recipe of the day with #FallFlavors week which winds up today. There have been different bunches of recipes each day so if you missed any days, go back and peek. We have a giveaway too so don’t forget to  enter.

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Oatmeal Scotchies

Brown sugar adds a tender chewy texture while  the vanilla extract brings out  flavor notes on  all levels.

Dixie Crystals Sugar,  Taylor & Colledge Extracts

Brown Sugar and Vanilla Paste

These are  the two sponsored  products I used  in  making the cookies.

The  scotchies have a wholesome goodness that is old-fashioned in nature. A perfect fall flavor, they can find their way into lunch  pails as a room  temp dessert or make a great after-school snack  with  a  glass of cold milk.

I used both caramel and  butterscotch chips to provide a complex flavor profile. And  the amount is perfect for this batch of cookies.  I  don’t like cookies with skimpy amounts of  chips. And I know already that  everyone loves these! So do give  them a try.

Oatmeal  Scotchies

Oatmeal Scotchies

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Oatmeal Scotchies

Oatmeal Scotchies

Sue Lau
No ratings yet
Prep Time 25 mins
Cook Time 1 hr
Course Cookies, Dessert
Cuisine American
Servings 54 cookies
Calories 118 kcal


  • parchment paper


  • 1 cup unsalted butter (at room temperature)
  • 1 cup Dixie Crystals light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons Taylor and Colledge vanilla paste
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1-1/4 cups all-purpose flour
  • 3 cups old-fashioned oats
  • 11 ounces Nestle butterscotch morsels
  • 10 ounces Ghiradelli caramel chips or morsels


  • Preheat oven to 375F.
  • Cream together the soft butter with both the brown and granulated sugars.
  • Add in eggs, one at a time, mixing until smooth, then stir in the vanilla paste.
  • In a separate bowl, sift together the baking soda, salt, cinnamon, and flour.
  • Gradually add to the creamed mixture, then stir in the oats, mixing well.
  • Fold in the flavored baking chips.
  • Using a tablespoon cookie scoop, drop dough onto parchment lined cookie sheets about a dozen per sheet.
  • Bake cookies for 10-12 minutes or until golden.
  • Cool on cookie sheets five minutes, then finish cooling on a wire rack.
  • Store cooled cookies in an airtight container.


From the kitchen of palatablepastime.com


Calories: 118kcalCarbohydrates: 19gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 16mgSodium: 89mgPotassium: 26mgFiber: 1gSugar: 15gVitamin A: 125IUVitamin C: 1mgCalcium: 8mgIron: 1mg
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Oatmeal Scotchies

Flavors of Fall logo

Welcome back to #FallFlavors where more than 25 food bloggers are sharing recipes with favorite Fall flavors. Our sponsors are Millican Pecan, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Nairn’s, and Republic of Tea. They have furnished participating bloggers with complimentary product to use in their recipe creations. Of course, we will be sharing these this week.  Be sure to follow our Fall Flavors Pinterest account for more inspiration.

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Special Thanks:

Finally, Thank you to our sponsors Millican Pecan Company, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Republic of Tea, and Nairn’s for providing products.

Join my recipe group on Facebook for more recipes from blogger friends around the world!

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